Results 121 to 130 of about 106,714 (240)

Highly Sensitive Porphyrin Sensor Modified by Organic Nano-Skeleton Material Combined with Convolutional Neural Network Model for Discriminating Large-Leaf Yellow Tea Roasting Degree

, 2023
Chuxuan Huang, Shuai Dong, Jixin Zhang, Mengyuan Yang, Siqi Zhang, Qianying Dai, Jingming Ning, Luqing Li   +7 more
openalex   +1 more source

The Impact of ASEAN-China FTA Early Harvest Program: the Case of the Philippines with Focus on Short-run Effects on the Agriculture Sector [PDF]

This paper aims to provide some information on the implications for the Philippine agriculture sector of the ASEAN-China Free Trade Agreement. In particular, the paper explores the possible impact of the agreement, with emphasis on the Early Harvest ...
Balboa, Jenny D., Medalla, Erlinda M.
core  

Effect of coffee roasting on the cupping quality of coffee

Kuan-Fu Ting, J. Chen, Tzu‐Li Chen
openalex   +2 more sources

Effect of fermentation and roasting on the content of biogenic amines in cacao beans

, 2018
David Mejía-Reyes, Rito Coronel-Niño, Didiana Gálvez-López, Raymundo Rosas‐Quijano, Alfredo Vázquez-Ovando   +4 more
openalex   +2 more sources

DC-powered Fe3+:sapphire Maser and its Sensitivity to Ultraviolet Light

, 2010
The zero-field Fe3+:sapphire whispering-gallery-mode maser oscillator exhibits several alluring features: Its output is many orders of magnitude brighter than that of an active hydrogen maser and thus far less degraded by spontaneous-emission (Schawlow ...
Bourgeois, Pierre-Yves, Giordano, Vincent, Kersalé, Yann, Oxborrow, Mark   +3 more
core   +1 more source

On the Chloridijzing Roasting of Lead Sulphide

, 1956
Takuzo Shimizu
openalex   +2 more sources

Volatile metabolomics reveals the regulation mechanisms of aroma formation in <i>Scutellaria baicalensis</i> Georgi herbal under different roasting methods. [PDF]

Food Chem X
Zhang A, Dai Q, Zu W, Wang H, Lv P, Zhang C, Jia X, Xue Y, Zhao Y, Deng Y, Wang X, Cao Y.   +11 more
europepmc   +1 more source

The fermentation of cacao and of coffee [PDF]

, 2011
Loew, Oscar
core  

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]

Food Chem X
Maiyah N, Kerdpiboon S, Kerr WL, Klaypradit W, Smithisukul C, Supapvanich S.   +5 more
europepmc   +1 more source

Effects of Alkaline Roasting and Reduction Treatment on Gangue Removal from Iron Ore Using a Flow-Type Reactor. [PDF]

ACS Omega
Su B, Mochizuki Y, Higuchi K, Tsubouchi N.   +3 more
europepmc   +1 more source