Results 131 to 140 of about 106,714 (240)

The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra

Muhammad Isa Dwijatmoko, Rince Alfia Fadri, Syahrul Syahrul, Mimi Harni, Yenni Muchrida   +4 more
openalex   +1 more source

Single fibre analysis of hemp and flax fibres, with reference to place of cultivation, degree of roasting, process status (raw fibre, scutched fibre, combed fibre, UD laid fibre, spun fibre)

, 2023
Avinash P. Manian, Valentine Troi
openalex   +1 more source

Phenylpropanoid volatile synthesis during sequential roasting of Lu'an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions. [PDF]

Food Chem X
Chen M, Fang D, Yuan H, Zhang W.
europepmc   +1 more source

Hydrogen-based suspension roasting for efficient utilization of high-phosphorus oolitic hematite: Selective reduction mechanism and metallization behavior

Xuesong Sun, YanJun LI, Zewei Wang, Jianwen Yu, Y. Jay Guo, Jianping Jin, Yuexin Han   +6 more
openalex   +1 more source

Changes in Levels of Amino Acids and Basic Components in Burley Tobacco Produced by Roasting [PDF]

, 2003
Pan Li, M.-Z. Wu, Jianping Xie
openalex   +1 more source

The improvement role of peanut roasting conditioning before oil extraction on protein functional properties. [PDF]

Food Chem X
Lu Q, Guo Y, Zhao R, Guo D, Lei Y, Zeng M.   +5 more
europepmc   +1 more source

Reaction Mechanism of Magnesium in Roasting of Vanadium Slag

, 2021
Dong Liu, Xue Xiang-xin, Yang He
openalex   +1 more source

Kinetics of Boron Recovery from Boron-Rich Slag via Low-Temperature Soda Roasting. [PDF]

Materials (Basel)
Li J, Li J, Lv G, Li Y, Lu Y, Du Z, Mu Q.   +6 more
europepmc   +1 more source

Changes of Potent Odorants in Salted Duck Egg Yolk before and after Roasting [PDF]

Xiaofan Hao, Miao Liang, Runhu Xin, Yuping Liu   +3 more
openalex   +1 more source

Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi [PDF]

, 2003
Chapotoka, O., Kamanga, L., Kaunda, E., Khaila, S., Maliro, D., Mphepo, M., Mwangwela, A.   +6 more
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