Results 191 to 200 of about 106,714 (240)

Unlocking safety: a mathematical model and selective extraction for Δ9-THC removal from hemp seed husks. [PDF]

J Cannabis Res
Kim NP, Aditiya A, Min TJ.
europepmc   +1 more source

Effect of Dry Roasting on the Physicochemical, Nutritional, and Techno-Functional Properties of Tri-Color Quinoa Flours. [PDF]

Foods
Mukunzi Y, Aryee ANA.
europepmc   +1 more source

Chemical composition, aroma profile, antioxidant activity, and sensory attributes of beer according to roasting degree and malt type. [PDF]

Food Chem X
Yu SM, Song DH, Lee YR, Kim KN, Kim SH, An JH.   +5 more
europepmc   +1 more source

Low-temperature (NH₄)₂SO₄ roasting for sustainable recovery of aluminum and iron from coal gangue: process optimization and mechanism insight

Tao Yang, Mengyao Sun, Chao Kang, Sabereh Nazari, Wenhao Sun, Chenlong Duan, Sheng Dong, Yuqian Zhao, Jinpeng Qiao   +8 more
openalex   +1 more source

Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (<i>Larimichthys crocea</i>). [PDF]

Foods
Deng Y, Liu S, Chen S, Kou Y, Liang X, Jiang X, Wang C, Gooneratne R, Li J.   +8 more
europepmc   +1 more source

Roasting pretreatment reduces retort odor formation in green tea beverages: Evidence from chemometrics and sensory evaluation. [PDF]

Food Chem X
Wang JQ, Gao Y, Chen JX, Wang F, Ma YY, Feng ZH, Yin JF, Zeng L, Zhou W, Xu YQ.   +9 more
europepmc   +1 more source

Flavour formation in the coffee substitute 'lupin coffee' related to the formation of acrylamide. [PDF]

Food Chem X
Stranig S, Ciesarová Z, Kukurová K, Horváthová J, Siegmund B.   +4 more
europepmc   +1 more source

Physical Characteristic and Sensory Profile of Lampung Robusta Coffee at Various Roasting Degree

Nurul Asiah, Wahyudi David, Kadek Enik Suyantini, Muhammad Reyshahri Nuralamsyah, Rizki Maryam Astuti, Steve Ganiputra Hidayat   +5 more
openalex   +2 more sources

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting. [PDF]

J Sci Food Agric
Fashakin OO, Cichy K, Medina-Meza IG.
europepmc   +1 more source