Results 31 to 40 of about 81,881 (324)

Revealing alcoholization-related volatile compounds and determining alcoholization indices in tobacco using GC-IMS coupled with chemometrics

Heliyon
Alcoholization is an integral part of tobacco processing and volatile compounds are key to assessing tobacco alcoholization. In this study, a total of 154 volatiles from nine categories were determined by gas chromatography-ion mobility spectrometry (GC ...
Guangwei Xiao, Jianyu Ding, Shizhou Shao, Lin Wang, Lei Gao, Xiaohua Luo, Zhaozhao Wei, Xiaohong Tan, Jie Guo, Jiangjin Qian, Anhong Xiao, Jiahua Wang   +11 more
doaj   +1 more source

Separation and Recovery of Iron and Rare Earth from Bayan Obo Tailings by Magnetizing Roasting and (NH4)2SO4 Activation Roasting

Metals, 2017
A novel approach for recovery of iron and rare earth elements (REEs) from Bayan Obo tailings of Baotou, China, was developed by combining magnetizing roasting, magnetic separation, (NH4)2SO4 activation roasting, and water leaching. Thermodynamic analysis
Yan Zhou, He Yang, Xiang-xin Xue, Shuai Yuan   +3 more
doaj   +1 more source

Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea

Molecules, 2022
Roasting is crucial for producing Yuan An yellow tea (YAYT) as it substantially affects sensory quality. However, the effect of roasting time on YAYT flavor quality is not clear.
Fei Ye, Xiaoyan Qiao, Anhui Gui, Panpan Liu, Shengpeng Wang, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Binghua Zhang, Xun Chen, Zhiming Gao, Shiwei Gao, Pengcheng Zheng   +14 more
doaj   +1 more source

Insights into tobacco leaf quality deterioration under long-term storage by investigating dynamic phytochemical and metabolite profile variations

BMC Plant Biology
Background Storage conditions affect the metabolome composition and quality of tobacco leaf and, therefore, its economic value. The present study was designed to reveal tobacco leaves’ dynamic phytochemical and metabolite profile changes under three ...
Guangwei Xiao, Lin Wang, Tingting Pan, Zhaolin Chen, Liu Yu, Hongxun Wang, Ting Min, Anhong Xiao, Min Zhou, Jie Guo, Xiaohong Tan, Shizhou Shao   +11 more
doaj   +1 more source

Effect of roasting on the Ochratoxin A (OTA) reduction in green coffee beans [PDF]

, 2010
Ochratoxin A (OTA) is a mycotoxin with proved carcinogenic (group 2B) effects (1), which is mainly produced by diverse fungus strains such as A. carbonarius, A. niger, A. ochraceus, A. westerdijkiae and A. steynii, as well as Penicillium verrucosum and P.
Castellanos-Onorio, Olaya, Durand, Noël, Fontana-Tachon, Angélique, Galindo, Sabine, Guiraud, Joseph-Pierre, Guyot, Bernard, Suarez Quiroz, Mirna Leonor   +6 more
core  

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Effects of Different Roasting Methods on the Quality of Roasted Large Yellow Croaker (Larimichthys crocea)

Foods
This study investigated the effects of different roasting methods (45% light wave and 55% microwave roasting, 70% light wave and 30% microwave roasting, 100% light wave roasting, far-infrared roasting, and oven roasting) on the quality of roasted large ...
Chenjing Yin, Chao Zhang, Yangli Xu, Laijin Su   +3 more
doaj   +1 more source

Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method

Information Processing in Agriculture, 2019
Roasting is one of the widespread methods for processing of nuts that significantly enhances the flavor, color, texture and appearance of products. In this research, the response surface methodology was used to optimize the roasting process over a range ...
Hadi Bagheri, Mahdi Kashaninejad, Aman Mohammad Ziaiifar, Mehran Aalami   +3 more
doaj   +1 more source

The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee

Agribusiness, EarlyView.
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun, John Beghin, Fernando Maximiliano   +2 more
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source