Results 1 to 10 of about 231,900 (245)

Mapping Robusta coffee (Coffea canephora) cropping systems in Uganda: A two-step pixel and sub-pixel based approach with Sentinel-2 data. [PDF]

open access: yesPLoS ONE
Coffee is a highly valued commodity and a widely consumed beverage, playing an important role in global trade. However, coffee farming landscapes are increasing transitioning into smaller-scale agricultural setups.
Getachew Kebede   +8 more
doaj   +2 more sources

Production of Robusta Instant Coffee Powder with Variation of Fillers

open access: yesAgrointek, 2021
Instant coffee powder is a downstream product of coffee processing. The purpose of this research was to study the effect of fillers on the physical, chemical, and sensory properties of instant coffee powder.
Miftahul Wahidatun Ni’mah   +2 more
doaj   +1 more source

The influence of roasting temperature on the physical properties of Arabica and Robusta coffee [PDF]

open access: yesActa Periodica Technologica, 2019
The influence of different roasting temperatures on the physical properties of Arabica and Robusta coffee was investigated. Arabica (Rio Minas) of two quality classes and Robusta coffee samples, roasted at 167, 171 and 175°C, were used for this ...
Odžaković Božana   +3 more
doaj   +1 more source

Robusta [PDF]

open access: yesProceedings of the 17th ACM conference on Computer and communications security, 2010
Java applications often need to incorporate native-code components for efficiency and for reusing legacy code. However, it is well known that the use of native code defeats Java's security model. We describe the design and implementation of Robusta, a complete framework that provides safety and security to native code in Java applications.
Joseph Siefers, Gang Tan, Greg Morrisett
openaire   +1 more source

Water Content, Total Dissolved Solids and Antioxidant Activity of Robusta Coffee Powder Produced by Fermenting Beans in Whey Kefir

open access: yesJournal of Applied Food Technology, 2023
Coffee is one of the plantation commodities that is usually processed into beverage products. The most widely cultivated coffee in Indonesia is Robusta coffee. However, Robusta coffee has a lower quality compared to other types of coffee. Fermentation of
Priyo Bintoro   +2 more
doaj   +1 more source

Peningkatan Brand Image Kopi Robusta Temanggung Berbasis Indikasi Geografis

open access: yesWarta LPM, 2022
Kopi memiliki nilai ekonomi yang tinggi sebagai penghasil devisa dan sumber pendapatan petani karena kopi merupakan salah satu komoditas unggulan di Indonesia.
Pardono Pardono   +4 more
doaj   +1 more source

Tata Kelola Rantai Nilai Kopi Robusta di Sumatera Selatan

open access: yesJurnal Agribest, 2023
Struktur tata kelola yang baik berperan penting dalam meningkatkan pemberdayaan sosial ekonomi masyarakat desa termasuk produsen kopi, serta menguatkan rantai nilai kopi secara keseluruhan.
Anggita Tresliyana Suryana   +3 more
doaj   +1 more source

Comparative transcriptome analysis revealed the influence of sucrose on flavor and taste quality of Coffea arabica and C. canephora varieties

open access: yesBeverage Plant Research, 2021
Coffea arabica (Arabica) and C. canephora (Robusta) are the most popular coffee species in the world, accounting for 99% of overall consumption of coffee beans.
Lifang Huang   +8 more
doaj   +1 more source

COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF DIFFERENT KINDS OF COFFEE BEANS AS A RAW MATERIAL FOR THE PRODUCTION OF COFFEE EXTRACTS

open access: yesСовременная наука и инновации, 2022
Antioxidants - a group of substances that neutralize the action of oxidative stress and contribute to the prevention of the effects of oxidative stress.
D. Budylin, N. V. Makarova
doaj   +1 more source

Evaluasi pasca panen, cacat mutu dan atribut kimia (kafein, asam klorogenat) kopi robusta Lampung Barat (studi kasus gapoktan di Lampung Barat)[Identification of post-harvest, quality defects, and chemical characteristics (caffeine, chlorogenic acids) of West Lampung robusta coffee beans (Case Study of Gapoktan in West Lampung]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2022
Post-harvest Robusta coffee conducted by local farmers in West Lampung consisted of two post-harvest processes: dry processing (natural, honey) and wet processing (full wash).
Analianasari Analianasari   +4 more
doaj   +1 more source

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