Results 51 to 60 of about 233,242 (248)

Climate requirements for cultivated Liberica coffee (Coffea liberica) and consequences for its use and development as a crop species

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild   +3 more
wiley   +1 more source

Development of YOLO-Based Mobile Application for Detection of Defect Types in Robusta Coffee Beans

open access: yesJournal of Applied Informatics and Computing
Improving the quality of Robusta coffee beans is a crucial challenge in the coffee industry to ensure that consumers receive high-quality products. However, the identification of defects in coffee beans is still largely performed manually, making the ...
Eko Dwi Nugroho   +7 more
doaj   +1 more source

Taxonomy Of Thermopsis (Fabaceae) In North-America [PDF]

open access: yes, 1994
Comprehensive reevaluation of both herbarium specimens and field observations of the North American Thermopsis leads to our recognition of 10 species. Three species occur in the southern Appalachians: T. villosa, T. mollis, and T. fraxinifolia. The Rocky
Chen, Chia Jui   +2 more
core   +1 more source

An autonomous network of acoustic detectors to map tiger risk by eavesdropping on prey alarm calls

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
Tiger population recovery brings with it increased fatalities from human‐tiger conflict. We describe a network of autonomous intelligent passive acoustic sensors that monitor the forest for deer alarm calls as a proxy for tiger risk and provide a risk map to local communities in real‐time.
Arik Kershenbaum   +9 more
wiley   +1 more source

MODEL MATEMATIS PENGERINGAN LAPISAN TIPIS BIJI KOPI ARABIKA (Coffeae arabica) DAN BIJI KOPI ROBUSTA (Coffeae cannephora)

open access: yesJurnal Teknologi Pertanian Andalas, 2018
Pengeringan merupakan hal yang sangat penting pada pengolahan kopi, tanpa pengeringan yang baik, kualitas biji kopi tidak akan maksimal. Pengeringan lapisan tipis merupakan langkah fundamental dalam memahami perilaku pengeringan produk pertanian ...
Dwi Santoso   +2 more
doaj   +1 more source

ANALISIS FAKTOR-FAKTOR PRODUKSI YANG MEMPENGARUHI PRODUKSI KOPI ROBUSTA DI KECAMATAN SUMOWONO KABUPATEN SEMARANG [PDF]

open access: yes, 2017
Penelitian bertujuan untuk menganalisis jumlah produksi rata-rata kopi Robusta petani di Kecamatan Sumowono, menganalisis faktor-faktor yang berpengaruh terhadap produksi kopi Robusta di Kecamatan Sumowono, serta untuk mengetahui faktor yang paling ...
isyariansyah, Muhammad Danar
core  

The Hidden Costs of Coffee Production in the Eastern African Value Chains

open access: yesSustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong   +3 more
wiley   +1 more source

Physical Characteristic and Sensory Profile of Robusta Lampung Coffee at Various Roasting Degree

open access: yesCoffee and Cocoa Research Journal
Lampung Robusta coffee is one of the valuable commodities in Indonesia. It also has a critical role in the national and international coffee trade. Numerous studies have explored the roasting process and its impact on coffee quality, highlighting its ...
Nurul Asiah   +5 more
doaj   +1 more source

Coffea arabica und C. canephora – Kaffeestrauch (Rubiaceae) [PDF]

open access: yes, 2013
Der Kaffeestrauch gehört zu der großen, weltweit verbreiteten Pflanzenfamilie der Rubiaceae (Rötegewächse) und hier zur Gattung Coffea. Die am häufigsten kultivierten Arten sind C.
Buch, Corinne, Höggemeier, Annette
core  

Necromass chemistry drives the functional diversity of the necrobiome, resulting in microbe–organic matter feedbacks

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract In temperate European forests, soil fungal communities, dominated by saprotrophic and ectomycorrhizal (ECM) species, represent almost 25% of soil organic carbon (C) in the soil.
Elsa Hilaire   +5 more
wiley   +1 more source

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