Results 151 to 160 of about 23,136 (223)

Genetic improvement of robusta coffee (<i>Coffea canephora</i>) in the 20th and 21st centuries: prospects for increasing future breeding effectiveness and impact. [PDF]

Front Plant Sci
Kawuki R, Akpertey A, Barrera S, Berny Mier Y Teran JC, Devasia J, Kraft K, Akbar MR, Shivalingu BR, Sseremba G, Teixeira A, Rocha RB, Ha PV, Wibowo A, Humphrey T.   +13 more
europepmc   +1 more source

Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat. [PDF]

Sci Rep
Mitra R, Jose T, Abhiram Krishnan P, Hariraveendra M, Sinu PA.   +4 more
europepmc   +1 more source

Waste robusta coffee husk pectin: ultrasound-assisted extraction and applications in roselle flower marmalade and fruit coating. [PDF]

RSC Adv
Tran TN, Dieu NT, Nguyen TH, Le VD, Mai DT, Dang CH, Nguyen CH, Phat HT, Nguyen TD.   +8 more
europepmc   +1 more source

Rhizobacteria consortium improves growth, yield, and phytochemicals in Robusta coffee (<i>Coffea canephora</i> L.). [PDF]

Front Microbiol
Suriani NL, Al-Zharani M, Nasr FA, Alneghery LM, Suprapta DN, Suarsana IN, Resiani NMD, Enshasy HAE, Sayyed R, Barasarathi J, Ho TS, Yanti Y.   +11 more
europepmc   +1 more source

Robusta Coffee Husk Extract Increases the Number of Fibroblast and Collagen Density in Gingival Rat Periodontitis. [PDF]

Scientifica (Cairo)
Fatimatuzzahro N, Prasetya RC, Shita ADP, Hikmah N, Maulana H, Apriyono DK, Prameiswari KD, Pratiwi HA.   +7 more
europepmc   +1 more source

Dataset of volatile compounds from flowers and secondary metabolites from the skin pulp, green beans, and peaberry green beans of robusta coffee. [PDF]

Data Brief, 2020
Hafsah H, Iriawati I, Syamsudin TS.
europepmc   +1 more source

Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee. [PDF]

Toxins (Basel)
López-Rodríguez C, Verheecke-Vaessen C, Strub C, Fontana A, Guehi T, Schorr-Galindo S, Medina A.   +6 more
europepmc   +1 more source

Numerical Investigation of Conventional and Ultrasound-Assisted Aqueous Extraction of Caffeine from Whole Green Robusta Coffee Beans: Extraction Enhancement via Changing of Extraction Water. [PDF]

Foods
Bawornruttanaboonya K, Chindapan N, Devahastin S.   +2 more
europepmc   +1 more source

Development of Tanggamus Robusta Coffee (Socio-ecological Approach)

, 2023
Dorothy R. H. Pandjaitan, Nurul Husna, Ernie Hendrawaty, Aripin Ahmad   +3 more
openaire   +1 more source

De Novo Genome Sequence of a Fusarium xylarioides Race Pathogenic to Robusta Coffee (Coffea canephora) in Uganda. [PDF]

Microbiol Resour Announc, 2019
Olal S, Bitalo DN, Olango ND, Mulindwa J, Ochwo S, Opiyo SO, Arinaitwe G, Ogwok E.   +7 more
europepmc   +1 more source