Results 31 to 40 of about 10,558 (228)
Root growth response of spring wheat (Triticum aestivum L.) and mallow (Malva sylvestris L.) to biopore generating precrops [PDF]
, 2014 Little is known about root growth in biopores. The aim of this study was to quantify differences of root-length density (RLD) in biopores between a tap root system (mallow) and a fibrous root system (wheat).
Kautz, Timo +2 more
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Studies on flavor components of roasted chicory root.
Agricultural and Biological Chemistry, 1982 Steam-volatile components of roasted and air-dried chicory root were investigated. Thirty-two compounds were identified in the roasted root, 23 of which were new as chicory root constituents. The major components of the air-dried root were fatty acids (palmitic, 60.2% and linoleic, 31.5%).
Akiyoshi Sannai +2 more
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Effect of four plant species on soil 15N-access and herbage yield in temporary agricultural grasslands [PDF]
, 2013 Positive plant diversity-productivity relationships have been reported for experimental semi-natural grasslands (Cardinale et al. 2006; Hector et al. 1999; Tilman et al. 1996) as well as temporary agricultural grasslands (Frankow-Lindberg et al.
A Hector +53 more
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Quantitative Determination of Hysroxycinnamic Acids in Chicory Root [PDF]
Chemistry & Chemical Technology, 2013 The possibility for applying of a direct spectrophotometry to quantify totality of hydroxycin- namic acid derivatives is investigated. As a quantitative criterion for quality assessment of chicory roots the total content of hydroxycinnam ic acid derivatives of at least 0.3 %, expressed as chlorogenic acid, is suggested.
Oksana Yezerska +2 more
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GENETIC SOURCES OF RESISTANCE TO ROOT ROTS CYCORY FROM DIFFERENT ECOLOGICAL AND GEOGRAPHICAL ORIGIN
Овощи России, 2018 The main type of root chicory diseases are root rot of root crops. In unfavorable years, they affect up to 40-50% of root crops, which are culled from the test weight and are not paid for when the crop is delivered to the processing enterprises. The most
O. M. Vyutnova, T. U. Polyanina
doaj +1 more source
Revista Colombiana de Biotecnología, 2022 In vitro root cultivation techniques based on modified root systems are often used in studies on Arbuscular Mycorrhizal Fungi (AMF). It is a simplified but powerful tool to investigate AMF root colonization and development of the extraradical mycelium ...
Sussy Saymara Perera García +6 more
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Chicory root extracts reduce inflammation in vivo
The FASEB Journal, 2006 Chicory ( Cichorium intybus L.) contains sesquiterpene lactones, which are thought to be potent anti‐inflammatory agents. In this study, chicory extracts rich in sesquiterpene lactones significantly reduced inflammation in three animal models.
Barbara M Schmidt +3 more
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Forage herbs improve mineral composition of grassland herbage [PDF]
, 2011 Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition.
Eriksen, Jørgen +6 more
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Auxin Induced Lateral Root Formation in Chicory [PDF]
Annals of Botany, 1998 Abstract The supply of auxins [2,4-dichlorophenoxy acetic acid (2,4D), indole-3 acetic acid (1AA) and α-naphthaleneacetic acid (NAA)] to excised chicory roots induced the formation of lateral root meristems mainly located close to the pre-existing apical root meristem.
openaire +1 more source
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]
, 2006 Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
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