Results 41 to 50 of about 24,259 (240)

Rosmarinic acid ameliorates hypoxia/ischemia induced cognitive deficits and promotes remyelination

open access: yesNeural Regeneration Research, 2020
Rosmarinic acid, a common ester extracted from Rosemary, Perilla frutescens, and Salvia miltiorrhiza Bunge, has been shown to have protective effects against various diseases.
Man Li   +10 more
doaj   +1 more source

Detoxification of comfrey (Symphytum officinale L.) extract using natural deep eutectic solvent (NADES) and evaluation of its anti-inflammatory, antioxidant, and hepatoprotective properties

open access: yesFrontiers in Pharmacology, 2023
Comfrey (Symphytum officinale L.) contains rosmarinic acid which has different pharmacological activities, such as antioxidant and anti-inflammatory activities.
Andiri Niza Syarifah   +7 more
doaj   +1 more source

Thyroid Peroxidase Activity is Inhibited by Phenolic Compounds—Impact of Interaction

open access: yesMolecules, 2019
The aim of this study was to estimate the mode of thyroid peroxidase (TPO) inhibition by polyphenols: Chlorogenic acid, rosmarinic acid, quercetin, and rutin.
Ewa Habza-Kowalska   +4 more
doaj   +1 more source

The Potential Role of Rosmarinic Acid and Sinensetin as α-Amylase Inhibitor: In Silico Study [PDF]

open access: yesJournal of Pure and Applied Chemistry Research, 2019
The study of natural compound as α-amylase inhibitor has been a concern since the synthetic drugs for the management of type 2 diabetes mellitus have several side effects.
Hazna Noor Meidinna   +1 more
doaj   +1 more source

Modulatory Effect of Rosmarinic Acid on H2O2-Induced Adaptive Glycolytic Response in Dermal Fibroblasts

open access: yesMolecules, 2023
Oxidative stress induces the adaptive response and alteration of energy metabolism across human cell types. Dermal fibroblasts shift their energy system to overload anaerobic glycolysis when exposed to sub-lethal hydrogen peroxide (H2O2).
Suphachai Charoensin, Suwatsak Dansakda
doaj   +1 more source

How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L. [PDF]

open access: yes, 2018
Owing to the overall increase in herbal infusions’ consumption, there's a progressively higher need of suitable plant material, as well as adequate conservation techniques to maintain its quality. Among, the available technologies, irradiation is gaining
Antonio, Amilcar L.   +5 more
core   +2 more sources

Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies

open access: yesFoods, 2022
Ground ivy (Glechoma hederacea L.) has been known as a medicinal plant in folk medicine for generations and, as a member of the Lamiaceae family, is characterized with a high content of rosmarinic acid.
Danijela Šeremet   +8 more
doaj   +1 more source

Anti-plasmodial polyvalent interactions in Artemisia annua L. aqueous extract – possible synergistic and resistance mechanisms [PDF]

open access: yes
Artemisia annua hot water infusion (tea) has been used in in vitro experiments against P. falciparum malaria parasites to test potency relative to equivalent pure artemisinin.
A Belkaid   +68 more
core   +1 more source

Phenolic compounds protect HepG2 cells from oxidative damage : relevance of glutathione levels [PDF]

open access: yes, 2006
Prova tipográfica (In Press)In the present work, the potential hepatoprotective effects of five phenolic compounds were evaluated against oxidative damages induced by tert-butyl hydroperoxide (t-BHP) in HepG2 cells in order to relate in vitro antioxidant
Ferreira, Manuel Fernandes   +2 more
core   +1 more source

Biomedical features and therapeutic potential of rosmarinic acid

open access: yesArchives of Pharmacal Research, 2022
For decades, the use of secondary metabolites of various herbs has been an attractive strategy in combating human diseases. Rosmarinic acid (RA) is a bioactive phenolic compound commonly found in plants of Lamiaceae and Boraginaceae families. RA is biosynthesized using amino acids tyrosine and phenylalanine via enzyme-catalyzed reactions.
Saba Noor   +7 more
openaire   +2 more sources

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