Results 141 to 150 of about 14,368 (205)

Rotulagem nutricional de alimentos salgados e doces consumidos por crianças e adolescentes [PDF]

, 2007
Cássia Maria Lobanco
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SINAIS DE QUALIDADE E RASTREABILIDADE DE ALIMENTOS: UMA VISÃO SISTÊMICA [PDF]

In this article, the concept of traceability in food quality control is systematized. The interfaces among traceability, labeling, brands, standards and certification are presented.
Machado, Rosa Teresa Moreira
core   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

Salt-related practices and its association with 24-hour urinary sodium excretion in an Uruguayan population cohort. [PDF]

Rev Panam Salud Publica, 2022
Moliterno P, Donangelo CM, Borgarello L, Oviedo L, Nogara R, Olascoaga A, Boggia J.   +6 more
europepmc   +1 more source

Nova food classification system: a contribution from Brazilian epidemiology. [PDF]

Rev Bras Epidemiol
Louzada MLDC, Gabe KT.
europepmc   +1 more source

[Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática]. [PDF]

Rev Panam Salud Publica, 2019
Santos-Antonio G, Bravo-Rebatta F, Velarde-Delgado P, Aramburu A.   +3 more
europepmc   +1 more source

[Comparative analysis of policies regulating clinical trialsAnálisis comparativo de las políticas de reglamentación de los ensayos clínicos]. [PDF]

Rev Panam Salud Publica, 2020
Bataglia W, Alves FS, De-Carli E.
europepmc   +1 more source

Brazilian Guidelines of Hypertension - 2020. [PDF]

Arq Bras Cardiol, 2021
Barroso WKS, Rodrigues CIS, Bortolotto LA, Mota-Gomes MA, Brandão AA, Feitosa ADM, Machado CA, Poli-de-Figueiredo CE, Amodeo C, Mion Júnior D, Barbosa ECD, Nobre F, Guimarães ICB, Vilela-Martin JF, Yugar-Toledo JC, Magalhães MEC, Neves MFT, Jardim PCBV, Miranda RD, Póvoa RMDS, Fuchs SC, Alessi A, Lucena AJG, Avezum A, Sousa ALL, Pio-Abreu A, Sposito AC, Pierin AMG, Paiva AMG, Spinelli ACS, Nogueira ADR, Dinamarco N, Eibel B, Forjaz CLM, Zanini CRO, Souza CB, Souza DDSM, Nilson EAF, Costa EFA, Freitas EV, Duarte EDR, Muxfeldt ES, Lima Júnior E, Campana EMG, Cesarino EJ, Marques F, Argenta F, Consolim-Colombo FM, Baptista FS, Almeida FA, Borelli FAO, Fuchs FD, Plavnik FL, Salles GF, Feitosa GS, Silva GVD, Guerra GM, Moreno Júnior H, Finimundi HC, Back IC, Oliveira Filho JB, Gemelli JR, Mill JG, Ribeiro JM, Lotaif LAD, Costa LSD, Magalhães LBNC, Drager LF, Martin LC, Scala LCN, Almeida MQ, Gowdak MMG, Klein MRST, Malachias MVB, Kuschnir MCC, Pinheiro ME, Borba MHE, Moreira Filho O, Passarelli Júnior O, Coelho OR, Vitorino PVO, Ribeiro Junior RM, Esporcatte R, Franco R, Pedrosa R, Mulinari RA, Paula RB, Okawa RTP, Rosa RF, Amaral SLD, Ferreira-Filho SR, Kaiser SE, Jardim TSV, Guimarães V, Koch VH, Oigman W, Nadruz W.   +96 more
europepmc   +1 more source

A porção na rotulagem nutricional de alimentos processados comercializados no Brasil: relação com o valor energético

, 2023
Nathalie Kliemann, Marcela Boro VEIROS, David Alejandro González-Chica, Rossana Pacheco da Costa Proença   +3 more
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