Results 11 to 20 of about 115 (73)

Dynamic Changes in Metabolite Profiles during the Processing of Wuyi Rock Tea [PDF]

Shipin Kexue
To investigate the changes in biochemical components during the processing of Wuyi rock tea, this study compared the flavor characteristics of Wuyi rock tea made from three major oolong tea varieties (‘Rougui’, ‘Shuixian’ and ‘Dahongpao’) and a major ...
CHEN Lin, SONG Zhenshuo, XIANG Lihui, ZHANG Yinggen, CHEN Jian
doaj   +3 more sources

Differences in abundance and functional intensity of characteristic microorganisms of tea plant rhizosphere soils contribute to the differentiation of tea quality in different rocky zones. [PDF]

Front Microbiol
The formation of Wuyi rock tea’s “rock flavor” exhibits distinct zonal characteristics, potentially closely related to differences in its rhizosphere microbial communities.
Jia X, Chen Y, Wang Y, Lin S, Li M, Wang T, Cheng P, Zhu B, Zhang Q, Ye J, Wang H.   +10 more
europepmc   +3 more sources

Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea. [PDF]

Front Plant Sci
Pleasant aroma is a distinctive character of Wuyi Rock tea, but its optimization through agricultural practices remains largely unexplored. Here, we conducted a two-year field trials in the core-region of Wuyi Rock tea production area with organic or ...
Huang S, Yu Y, Cui J, Luo Z, Luo L, Song C, Liao H.   +6 more
europepmc   +3 more sources

Comparative analysis of the complete mitogenomes of Camellia sinensis var. sinensis and C. sinensis var. assamica provide insights into evolution and phylogeny relationship. [PDF]

Front Plant Sci
IntroductionAmong cultivated tea plants (Camellia sinensis), only four mitogenomes for C. sinensis var. assamica (CSA) have been reported so far but none for C. sinensis var. sinensis (CSS).
Li L, Li X, Liu Y, Li J, Zhen X, Huang Y, Ye J, Fan L.   +7 more
europepmc   +3 more sources

Study on the Effects and Mechanisms of Action of Biological Enzymes on the Quality of Summer Rock Tea Extract

Applied Sciences
The gallated catechin content in Wuyi Rock Tea is higher in the summer, leading to a more bitter and less desirable taste. Here, tannase, tyrosinase, and laccase were used to treat summer Rougui Wuyi Rock Tea extracts.
Zixuan Wang, Bo Yang, Peng Zhou, Guang Yang, Zhijun Zhao   +4 more
doaj   +2 more sources

The Dynamic Changes in Volatile Compounds During Wuyi Rock Tea (WRT) Processing: More than a Contribution to Aroma Quality

Horticulturae
Wuyi Rock tea (WRT), originating from the northern region of Fujian province, has a good reputation for its distinctive Yan flavor and floral–fruity aroma.
Zi-Wei Zhou, Qing-Yang Wu, Yang Wu, Ting-Ting Deng, Xiao-Hui Chen, Shu-Ting Xiao, Chen-Xin Zhang, Yun Sun, Shi-Zhong Zheng   +8 more
doaj   +2 more sources

Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC–MS-Based Metabolomics

Journal of Agricultural and Food Chemistry
Wuyi Rock tea, specifically Shuixian and Rougui, exhibits distinct sensory characteristics. In this study, we investigated the sensory and metabolite differences between Shuixian and Rougui.
Li Ni, Yuan Liu
exaly   +2 more sources

Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties [PDF]

Food Chemistry: X, 2023
Chuan Yue
exaly   +2 more sources

Analysis of Differences in Chemical Constituents of Rougui Rock Tea with Different Roasting Degrees by Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry [PDF]

Shipin Kexue, 2023
In order to investigate the influence of different roasting degrees on the quality and chemical composition of Rougui rock tea (Camellia sinensis (L.) O. Kuntze cv.
ZHONG Qiusheng, PENG Jiakun, DAI Weidong, LIN Zhi, LÜ Haipeng, CHEN Quanbin, LI Xinlei, CHEN Changsong
doaj   +1 more source

Effects of soil enzymes and soil characteristics in different growing zones on growth and quality of Wuyi rock tea (Camellia sinensis L. c.v. Rougui)

Allelopathy Journal, 2021
Chen F.Y, Hu W.W, Liu G.Y., Wang X.N, Ye J.H, Zhang Q   +5 more
core   +2 more sources