Results 41 to 50 of about 115 (73)

New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N‑(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction

Roasting is pivotal for enhancing the flavor of Wuyi rock tea (WRT). A study investigated a novel compound that enhances the umami taste of WRT. Metabolomics of Shuixian tea (SXT) and Rougui tea (RGT) under light roasting (LR), medium roasting (MR), and ...
Chih-Cheng Lin (603437), Haoli Wang (11053366), Jingke Ma (18264383), Kequn Wang (18264386), Li Ni (124400), Xiaoxiao Feng (382857), Yin Zhang (303947), Yiwen Zhu (34362), Yu Ke (759170), Yuan Liu (88411), Zhibin Liu (4399105)   +10 more
core   +2 more sources

Complete chloroplast genomes of five classical Wuyi tea varieties (Camellia sinensis, Synonym: Thea bohea L.), the most famous Oolong tea in China. [PDF]

Mitochondrial DNA B Resour, 2022
Fan L, Li L, Hu Y, Huang Y, Hong Y, Zhang B.   +5 more
europepmc   +1 more source

Chemical characterization of Wuyi rock tea with different roasting degrees and their discrimination based on volatile profiles. [PDF]

RSC Adv, 2021
Liu X, Liu Y, Li P, Yang J, Wang F, Kim E, Wu Y, He P, Li B, Tu Y.   +9 more
europepmc   +1 more source

Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin. [PDF]

Front Nutr, 2023
Hu Q, Zheng Y, Yang Y, Ni ZX, Chen B, Wu Z, Huang H, Wu Q, Zhou ZW, Gao S, Lai Z, Lin H, Sun Y.   +12 more
europepmc   +1 more source

Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro. [PDF]

Food Chem X, 2022
Wu DT, Liu W, Yuan Q, Gan RY, Hu YC, Wang SP, Zou L.   +6 more
europepmc   +1 more source

Comprehensive investigation on flavonoids metabolites of Longjing tea in different cultivars, geographical origins, and storage time. [PDF]

Heliyon, 2023
Yu XL, Li J, Yang Y, Zhu J, Yuan H, Jiang Y.   +5 more
europepmc   +1 more source

Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis). [PDF]

Int J Mol Sci, 2023
Wei J, Yang Y, Peng Y, Wang S, Zhang J, Liu X, Liu J, Wen B, Li M.   +8 more
europepmc   +1 more source

Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review. [PDF]

Foods, 2022
Sun MF, Jiang CL, Kong YS, Luo JL, Yin P, Guo GY.   +5 more
europepmc   +1 more source

Machine learning based on metabolomics to discriminate Wuyi rock tea production areas and "rock flavor" substances. [PDF]

Food Chem X
Peng Z, Wu W, Wu C, Zhao Z, Chen J, Zhang J.   +5 more
europepmc   +1 more source

Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea. [PDF]

Foods
Wu Z, Liao W, Zhao H, Qiu Z, Zheng P, Liu Y, Lin X, Yao J, Li A, Tan X, Sun B, Meng H, Liu S.   +12 more
europepmc   +1 more source