Results 51 to 60 of about 115 (73)

Taste characteristics and symbolic metabolites of Rougui tea with different grades in China. [PDF]

Food Chem X
Ye J, Luo Y, Wang Y, Wang Y, Wang T, Liao Y, Gu J, Jia X, Zhang Q, Wang H.   +9 more
europepmc   +1 more source

Metabolite signatures of diverse Camellia sinensis tea populations. [PDF]

Nat Commun, 2020
Yu X, Xiao J, Chen S, Yu Y, Ma J, Lin Y, Li R, Lin J, Fu Z, Zhou Q, Chao Q, Chen L, Yang Z, Liu R.   +13 more
europepmc   +1 more source

Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis. [PDF]

Foods
Zhang M, Zhang Y, Lin Y, Wang Y, Zou J, Qiu M, Zhang Q, Ye J, Jia X, He H, Wang H, Zhang Q.   +11 more
europepmc   +1 more source

Assessing the impact of silicone Defoamer on oolong tea beverage aroma. [PDF]

Food Chem X
Huang S, Zhang W, Zheng C, Zhang P, Fan R, Lin D, Jiao Y, Sun W, Lin F, Huang Y.   +9 more
europepmc   +1 more source

The New Aristocrat of Wuyi Rock Tea: Chemical Basis of the Unique Aroma Quality of "Laocong Shuixian". [PDF]

Foods
Zheng Y, Zhang Y, Ou X, Li Q, Huang H, Zhang J, Wang F, Shi Y, Hao Z, Zhang B, Sun Y.   +10 more
europepmc   +1 more source

Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions. [PDF]

Plants (Basel)
Li Y, Shao S, Deng S, Zhang Z, Pan Y, Yao X, Zhou C, Wang Z, Guo Y.   +8 more
europepmc   +1 more source

Impact of tea green leafhopper (<i>Empoasca onukii</i>) puncturing on the aroma profile of high-aroma oolong tea cultivars Jinguanyin and Jinmudan. [PDF]

Food Chem X
Kong B, Zhu Q, Wei H, Liang Q, Shi M, Fang L, Yan SA, Fu J, Yu W.   +8 more
europepmc   +1 more source

Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves. [PDF]

Foods
Ye J, Weng Q, Wang Y, Cheng W, Gu J, Zhang Q, Zhu B, Liu Q, Jia X, Wang J, Wang H.   +10 more
europepmc   +1 more source

Metabolomics and microbial community analysis provides new insights into tea quality in different oolong tea cultivars. [PDF]

Food Chem X
Chang Y, Wu Z, Jiang F, Chen Y, Sun J, Wang F.   +5 more
europepmc   +1 more source

Discrimination of Dried Ginger and Its Different Processed Products: Untargeted Metabolomics, Network Pharmacology, and Machine Learning. [PDF]

ACS Omega
Liu S, Dong H, Wang X, Chen J.
europepmc   +1 more source