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Royal jelly acid: preparation, metabolism and therapeutic potential [PDF]
Frontiers in PharmacologyRoyal jelly acid (10-HDA), an unsaturated fatty acid unique to royal jelly, exhibits a diverse range of biological activities, including hypoglycemic, anti-inflammatory, and anticancer properties.
Dandan Zhi +8 more
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Mechanistic exploration of royal jelly production in caged honey bees (Apis mellifera) [PDF]
Scientific ReportsThis study investigates the impact of bee pollen nutrition on the royal jelly production of honey bees (Apis mellifera). Results demonstrate that pollen diet significantly impacts hypopharyngeal gland (HPG) development and the expression of genes ...
Zhi-Wei Peng +2 more
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The effect of in vitro royal jelly provision on adhesion of Pseudomonas aeruginosa [PDF]
Majalah Kedokteran Gigi Indonesia, 2019 Pseudomonas aeruginosa (P. aeruginosa) is an opportunistic bacterium, which could aggressively infect immunocompromised patients and thus, cause high mortality rate. In addition, P.
Sifra Kristina Hartono +4 more
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Endurance Training and Royal Jelly Consumption Effects on Dopamine in Rats with Alzheimer's disease [PDF]
Journal of Fasting and Health, 2021 Introduction: Alzheimer's disease may be a sort of amnesia with brain dysfunction that gradually degrades the patient's mental abilities. The purpose of this study was to research the effect of endurance training with royal jelly consumption on dopamine ...
Fakhradin Hassanlouei +2 more
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Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements [PDF]
FoodsRoyal jelly is a substance secreted by the hypopharyngeal and mandibular glands of nurse honey bees, serving as crucial nutritional source for young larvae, queen honey bees, and also valuable product for humans.
Sampat Ghosh +3 more
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Shipin gongye ke-ji, 2022 The aim of the present study was to explore the differences of quality and antioxidant activity of royal jelly in different flowering periods. The contents of 10-hydroxy-2-decenoic acid (10-HDA), total protein, moisture, and total phenolic acid in royal ...
Xin YIN +6 more
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Molecules, 2023 Royal jelly is a nutritious substance produced by the hypopharyngeal and mandibular glands of honeybees. Royal jelly possesses many attractive and beneficial properties which make it an ideal component in medical and pharmaceutical products.
Vitchayaporn Uthaibutra +4 more
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Towards royal jelly proteome [PDF]
PROTEOMICS, 2005 AbstractThe recent availability of the honey‐bee Apis mellifera genome and trascriptome of both the female castes, has stimulated new efforts in investigating the protein composition of royal jelly (RJ), its role in caste differentiation and its quality and typicality by a proteomic approach.
Scarselli R +9 more
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Polish Journal of Food and Nutrition Sciences, 2014 This study was carried out to investigate the antioxidant properties of synbiotic product, Lactobacillus acidophilus supplemented with 2.5% royal jelly in skim milk and Bifidobacterium bifidum supplemented with 7.5% royal jelly in skim milk, using DPPH ...
Nabas Zaid +3 more
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Foods, 2023 Royal jelly is a specific product secreted by honeybees, and has been sought after to maintain health because of its valuable bioactive substances, e.g., lipids and vitamins.
Enning Zhou +6 more
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