The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
Аграрная наука Евро-Северо-Востока, 2018 The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration ...
A. Z. Brandorf, M. M. Ivoilova
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A review of selected bee products as potential anti-bacterial, anti-fungal, and anti-viral agents [PDF]
, 2016 Antimicrobial resistance (AMR) is one of the greatest medical challenges the world faces. It was estimated recently that by 2050, AMR will account for 10 million extra deaths annually with additional economic costs in the region of $100 trillion.
Brown, Helen Louise +3 more
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Getting more than a fair share: nutrition of worker larvae related to social parasitism in the Cape honey bee Apis mellifera capensis [PDF]
, 2002 Besides activation of ovaries and thelytokous reproduction of Cape workers, larval nutrition is an important aspect in parasitism of the African honey bee.
Allsopp, M.H. +3 more
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Journal of Asthma and Allergy, 2021 Jun-Da Li,1– 3 Le Cui,1– 3 Ying-Yang Xu,1– 3 Kai Guan1– 3 1Department of Allergy, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, People’s Republic of China; 2Beijing Key Laboratory of ...
Li JD, Cui L, Xu YY, Guan K
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Research Progress on Protective Effect of Royal Jelly on the Cardiovascular System [PDF]
Shipin KexueRoyal jelly is a nutritious natural product with various biological activities, widely used in healthy foods, medicine and cosmetics. Royal jelly provides protection for the cardiovascular system, prevents and reduces the risk of cardiovascular diseases.
ZHU Wenzhen, CUI Can, ZHAO Xin, XUAN Hongzhuan
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Química Nova, 2003 The aim of this paper was to determine the 10-HDA in pure royal jelly and products containing royal jelly, using HPLC methodology. 10-HDA is the natural indicator of the presence of royal jelly in products and also gives the authenticity of pure royal ...
Shinnosuke Koshio +1 more
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The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model [PDF]
, 2019 © The Author(s) 2019 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in ...
Cook, Michael T. +5 more
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Anticonvulsant and Anti-anxiety Effects of Royal Jelly in Adult Male Syrian Rats
Complementary Medicine Journal of Faculty of Nursing and Midwifery, 2022 Objective Royal jelly is a honey bee secretion with beneficial effects on the nervous system. The present study aims to investigate the effects of royal jelly in reducing seizure and anxiety-like behaviors in Syrian rats.
Hamid Yaghooti, Samaneh Olapour
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Modelling survival and connectivity of Mnemiopsis leidyi in the south-western North Sea and Scheldt estuaries [PDF]
, 2015 Three different models were applied to study the reproduction, survival and dispersal of Mnemiopsis leidyi in the Scheldt estuaries and the southern North Sea: a high-resolution particle tracking model with passive particles, a low-resolution particle ...
Augustine, S. +9 more
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A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY
Scientific Papers Animal Science and Biotechnologies, 2023 This paper contents a summery about physicochemical composition of frash and lyophilized royal jelly. Royal jelly (RJ) is a yellowish and creamy secretion from hypo pharyngeal and mandibular glands of young worker bees (Apis mellifera L.) to feed all ...
OLIMPIA POPESCU +2 more
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