Results 241 to 250 of about 59,227 (260)

Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.

Food Chemistry, 2015
Gianni Sagratini, Ahmed Mustafa, Giovanni Caprioli   +2 more
exaly  

The use of HPLC-NAA and HPLC-ICP-MS for the speciation of As in infant food

Food Chemistry, 2019
Halina Polkowska-Motrenko, Ewelina Chajduk   +1 more
exaly  

Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS

Antioxidants, 2015
Maria Tasioula-Margari
exaly  

Comparison of UPLC and HPLC methods for determination of vitamin C

Food Chemistry, 2015
Anna Gliszczyńska-Świgło, Inga Klimczak   +1 more
exaly  

Chemical Profiles and Simultaneous Quantification of Aurantii fructus by Use of HPLC-Q-TOF-MS Combined with GC-MS and HPLC Methods

Molecules, 2018
Ying-Jie He, Suren Sooranna, Jianguo Zeng   +2 more
exaly  

Identification of the polar constituents of Potamogeton species by HPLC-UV with post-column derivatization, HPLC-MSn and HPLC-NMR, and isolation of a new ent-labdane diglycoside

Phytochemistry, 2004
Jean-Luc Wolfender
exaly  

Optimization and correlation of HPLC-ELSD and HPLC–MS/MS methods for identification and characterization of sophorolipids

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2012
Maria H Ribeiro, Matilde Castro, I A C Ribeiro   +2 more
exaly  

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

Food Chemistry, 2008
Jungmin Lee, Ronald E Wrolstad
exaly  

Ibuprofen RP-HPLC Method

2017
openaire   +1 more source

Characterization of Flavonoid Subgroups and Hydroxy Substitution by HPLC-MS/MS

Molecules, 2007
Martina Samiotaki, Dimitrios Tsimogiannis, Vassiliki Oreopoulou   +2 more
exaly