Results 241 to 250 of about 59,105 (258)

Fingerprint analysis of Zanthoxylum armatum DC. by HPLC

Journal of Food Composition and Analysis, 2021
Zhihang Zhuo, Danping Xu, Biao Pu
exaly  

HPLC-MS-based methods for the study of metabonomics

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2005
Ian D Wilson, Robert S Plumb, Eva M Lenz
exaly  

On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts

Food Chemistry, 2010
Wenhao He, Honggao Xu, Yanxiang Gao
exaly  

The use of HPLC-NAA and HPLC-ICP-MS for the speciation of As in infant food

Food Chemistry, 2019
Ewelina Chajduk, Halina Polkowska-Motrenko   +1 more
exaly  

Ibuprofen RP-HPLC Method

2017
openaire   +1 more source

Identification of the polar constituents of Potamogeton species by HPLC-UV with post-column derivatization, HPLC-MSn and HPLC-NMR, and isolation of a new ent-labdane diglycoside

Phytochemistry, 2004
Jean-Luc Wolfender
exaly  

Acetylcholine and Choline in Neuronal Tissue Measured by HPLC with Electrochemical Detection

Journal of Neurochemistry, 1983
P E Potter, J L Meek, Norton H Neff
exaly  

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Journal of Food Composition and Analysis, 2004
Delia B Rodriguez-Amaya
exaly  

Investigation of the in vitro biotransformation of R-(+)-thalidomide by HPLC, nano-HPLC, CEC and HPLC–APCI-MS

Biomedical Applications, 1999
Bezhan Chankvetadze, Gottfried Blaschke, Claudia Desiderio   +2 more
exaly  

Nano-RP-HPLC buffer B

Cold Spring Harbor Protocols, 2007
openaire   +1 more source