Results 171 to 180 of about 2,048 (183)

Antioxidant properties of domesticated and wildRubus species

Journal of the Science of Food and Agriculture, 2000
Howard V Davies
exaly  

Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi)

Frontiers in Nutrition, 2023
exaly  

EVALUACIÓN DEL PERFIL AROMÁTICO Y PROPIEDADES ANTIOXIDANTES DURANTE LA MADURACIÓN DE FRUTOS DE MORA (RUBUS GLAUCUS BENTH.) - AROMATIC PROFILE AND ANTIOXIDANT PROPERTIES DURING BLACKBERRY (RUBUS GLAUCUS BENTH.) FRUIT RIPENING

Acta Horticulturae, 2014
L.J. Bernal-Roa, L.A. Melo, C. Díaz-Moreno   +2 more
openaire   +1 more source

HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)

Antioxidants, 2019
Zhenqiang Wu, Wang Lu
exaly  

Competition between FLS and DFR regulates the distribution of flavonols and proanthocyanidins in Rubus chingii Hu

Frontiers in Plant Science, 2023
exaly  

Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses

Molecules, 2014
Muhammad Riaz, Vincenzo De Feo, Hawa Ze Jaafar   +2 more
exaly  

Novel Microsatellite Markers Acquired from Rubus coreanus Miq. and Cross-Amplification in Other Rubus Species

Molecules, 2015
Gi-An Lee, Jong-Wook Chung, Kyung-Ho
exaly  

CD39/NTPDase-1 expression and activity in human umbilical vein endothelial cells are differentially regulated by leaf extracts from Rubus caesius and Rubus idaeus

Cellular and Molecular Biology Letters, 2014
Bogusława Luzak, Magdalena Boncler, Joanna Rywaniak   +2 more
exaly  

Phylogenetic Insights into Chinese Rubus (Rosaceae) from Multiple Chloroplast and Nuclear DNAs

Frontiers in Plant Science, 2016
Qing Chen, Hao-Ru Tang, Xiaorong Wang
exaly  

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2007
exaly