Results 151 to 160 of about 2,056 (179)

Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables [PDF]

open access: yes, 2015
González, A.   +5 more
core  

Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.) [PDF]

open access: possibleFood Research International, 2011
Abstract Free and glycosidically bound volatiles of purees from Andean blackberry (Rubus Glaucus Benth.) fruit were determined. Free volatile compounds were extracted by two techniques: solvent extraction and Solid-Phase Micro-Extraction (SPME). The glycosidically bound volatiles were isolated using Solid Phase Extraction (SPE) technique.
Meret, M.   +4 more
exaly   +2 more sources

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