Results 151 to 160 of about 35,474 (162)

Volatile constituents from Andes berry (Rubus glaucus benth)

Journal of High Resolution Chromatography, 1996
Alicia Lucía Morales, Diana Albarracín, Javier Rodríguez, Carmenza Duque, Luis E. Riaño, Javier Espitia   +5 more
openaire   +1 more source

Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach

European Food Research and Technology, 2013
Coralia Osorio, Martin Steinhaus, Peter Schieberle   +2 more
exaly  

Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from Ecuador

Journal of Food Science, 2013
Iñigo Arozarena, Montserrat Navarro
exaly  

Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus

Food Science and Nutrition, 2020
Josefina Martínez, Liliana A Cerda-Mejía, Alexis Debut   +2 more
exaly  

Contribution to aroma potential of Andean blackberry ( Benth.)

Food Research International, 2011
M Lebrun
exaly  

Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth)

Journal of Food Science, 2009
Gloria Astrid Garzon, Ken M. Riedl, S J Schwartz   +2 more
exaly  

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2007
Véronique Cheynier, Pierre BRAT
exaly  

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Journal of Berry Research, 2018
José M Alvarez-Suarez, Francesca Giampieri, Gabriel Iturralde   +2 more
exaly  

Valorization of agricultural byproducts from Rubus glaucus Benth (blackberry) as a natural source of high value-added ingredients

Biomass Conversion and Biorefinery
Juan Pablo Arrubla Vélez
exaly  

Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)

Frontiers in Nutrition
Ana González-Paramás, Celestino Santos-Buelga, José M Alvarez-Suarez   +2 more
exaly