Results 131 to 140 of about 35,474 (162)

Paper-Based Colorimetric pH Test Strip Using Bio-Derived Dyes. [PDF]

Biosensors (Basel)
Sánchez AA, Castillo D, Riofrío-Cabrera G, Jaramillo G, Lakshminarayanan V.   +4 more
europepmc   +1 more source

Checklist of Rust Fungi (Basidiomycota, Pucciniales) and their hosts in Indiana, United States of America. [PDF]

MycoKeys
Torres-Cruz TJ, Abbasi M, Simmons DR, Aime MC.   +3 more
europepmc   +1 more source

Ethnopharmacological study of native medicinal plants and the impact of pastoralism on their loss in arid to semiarid ecosystems of southeastern Iran. [PDF]

Sci Rep, 2020
Sharafatmandrad M, Khosravi Mashizi A.
europepmc   +1 more source

Obtención de un colorante natural alimentario de mora de Castilla (Rubus glaucus benth)

En esta investigación se obtuvo un colorante natural alimentario a partir de la extracción metanólica de antocianinas presentes en la mora de Castilla (Rubus glaucus benth), se caracterizó el extracto resultante pormedio de métodos analíticos de ...
Ramírez, Martha, Rojas Aguilar, Norma Yadira, Correa Higuera, Lady Johana   +2 more
core  

Herbal Medicine: Enhancing the Anticancer Potential of Natural Products in Hepatocellular Carcinoma Therapy Through Advanced Drug Delivery Systems. [PDF]

Pharmaceutics
Muteeb G, El-Morsy MT, Abo-Taleb MA, Mohamed SK, Khafaga DSR.   +4 more
europepmc   +1 more source

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model. [PDF]

Foods, 2019
Llerena W, Samaniego I, Angós I, Brito B, Ortiz B, Carrillo W.   +5 more
europepmc   +1 more source

Polyphenolic Compounds from Andean Berry (<i>Vaccinium meridionale</i> Swartz) and Derived Functional Benefits: A Systematic and Updated Review. [PDF]

Foods
Ramos-Polo AR, Luzardo-Ocampo I, Navarro-Gallón S, Quijano SA, Arango-Varela SS.   +4 more
europepmc   +1 more source

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The Phenology of Rubus glaucus Benth., Characterized by the BBCH Scale

2023
Fernando Ramírez
exaly   +2 more sources

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Current Research in Nutrition and Food Science, 2019
The Andes berry (Rubus glaucus Benth) has an ongoing production in Colombia and is considered a competitive market product with the potential for exportation and broad applications in agroindustry because of its high content of antioxidants, nutrients, and proteins, which are keys to a balanced diet.
Johana Velásquez Castro, Gloria Edith Guerrero, Nathalia Cardona Hurtado   +2 more
exaly   +2 more sources