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Bioactive Profile, Antioxidant, and <i>In Vitro</i> Antimicrobial Activity of 'Mortiño' (<i>Vaccinium meridionale</i>) and Other <i>Rubus</i> and <i>Vaccinium</i> Andean Red Fruits at Different Stages of Ripeness. [PDF]
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Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials. [PDF]
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Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]
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The Antioxidant Effect of the Metal and Metal-Oxide Nanoparticles. [PDF]
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Annotated checklist of Rubus L. (Rosaceae) from South America. [PDF]
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From Waste to Preservation: Assessing the Protective Effect of Fruit By-Products Extracts on the Oxidative Stability of Edible Vegetable Oils. [PDF]
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Biosynthesis of Flower-Shaped CuO Nanostructures and Their Photocatalytic and Antibacterial Activities. [PDF]
Nanomicro Lett, 2020 Siddiqui H, Qureshi MS, Haque FZ.
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The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life. [PDF]
Food Chem X, 2022 Pateiro M +7 more
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Impact of High-Shear Homogenization Pretreatment on Process Productivity, Economic Feasibility, and Product Quality During Long-Term Crossflow Microfiltration of Andean Blackberry Juice. [PDF]
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