Ethnopharmacological study of native medicinal plants and the impact of pastoralism on their loss in arid to semiarid ecosystems of southeastern Iran. [PDF]
Sci Rep, 2020 Sharafatmandrad M, Khosravi Mashizi A.
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Herbal Medicine: Enhancing the Anticancer Potential of Natural Products in Hepatocellular Carcinoma Therapy Through Advanced Drug Delivery Systems. [PDF]
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Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador. [PDF]
J Ethnobiol Ethnomed, 2019 Montúfar R, Ayala M.
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Polyphenolic Compounds from Andean Berry (<i>Vaccinium meridionale</i> Swartz) and Derived Functional Benefits: A Systematic and Updated Review. [PDF]
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Twenty-eight blackberry ( Rubus glaucus Benth.) wines elaborated under different processing conditions were analyzed for total phenolics, ellagitannins, anthocyanins, color, and antioxidant activity. Ellagitannins were the main phenolic compounds and the most determinant factor in the antioxidant capacity of wines (r = 0.980).
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