Results 121 to 130 of about 221 (140)
Some of the next articles are maybe not open access.
Journal of Food Engineering, 2005
Progressive freeze-concentration was applied to Andes berry (Rubus glaucus Benth) pulp to observe changes in the volatile composition. The effective partition constant K, the water removed and a yield parameter defined as water removed per unit of time was used to adjust the performance of the apparatus.
C Duque
exaly +2 more sources
Progressive freeze-concentration was applied to Andes berry (Rubus glaucus Benth) pulp to observe changes in the volatile composition. The effective partition constant K, the water removed and a yield parameter defined as water removed per unit of time was used to adjust the performance of the apparatus.
C Duque
exaly +2 more sources
Polyphenolic content in products made from blackberry (Rubus glaucus, Benth) and aromatic plants
Revista de Investigaciones de UNIAGRARIA, 2014The consumption of dietary antioxidants counteract chronic diseases associated with oxidative stress; within these are polyphenols, molecules that reduce the concentration of radical free, it decrease thrombosis, activate macrophages, inhibit the tendency to peroxidation, improve vision, prevent diabetes and induce apoptosis.
Gloria Helena González Blair +1 more
openaire +1 more source
Journal of Food Science, 2009
ABSTRACT: Anthocyanins, total phenolic content, ascorbic acid content, and the antioxidant activity were determined in extracts of Andes berry fruit ( Rubus glaucus Benth).
G A, Garzón, K M, Riedl, S J, Schwartz
openaire +2 more sources
ABSTRACT: Anthocyanins, total phenolic content, ascorbic acid content, and the antioxidant activity were determined in extracts of Andes berry fruit ( Rubus glaucus Benth).
G A, Garzón, K M, Riedl, S J, Schwartz
openaire +2 more sources
2021
Uno de los principales problemas fitosanitarios en los cultivos de mora (Rubus glaucus Benth) del Ecuador es el hongo Botrytis cinerea causante de la enfermedad del “moho gris”. El objetivo de este estudio fue determinar la capacidad antagónica de cuatro hongos frente al patógeno B. cinerea.
Pincay, Ana +5 more
openaire +1 more source
Uno de los principales problemas fitosanitarios en los cultivos de mora (Rubus glaucus Benth) del Ecuador es el hongo Botrytis cinerea causante de la enfermedad del “moho gris”. El objetivo de este estudio fue determinar la capacidad antagónica de cuatro hongos frente al patógeno B. cinerea.
Pincay, Ana +5 more
openaire +1 more source
Volatile constituents from Andes berry (Rubus glaucus benth)
Journal of High Resolution Chromatography, 1996Alicia Lucía Morales +5 more
openaire +1 more source
Volatile constituents from Andes berry (Rubus glaucus benth)
Journal of High Resolution Chromatography, 1996Javier Rodríguez, Carmenza Duque
exaly