Results 141 to 150 of about 35,474 (162)
Some of the next articles are maybe not open access.
Journal of Agricultural and Food Chemistry, 2012
Twenty-eight blackberry ( Rubus glaucus Benth.) wines elaborated under different processing conditions were analyzed for total phenolics, ellagitannins, anthocyanins, color, and antioxidant activity. Ellagitannins were the main phenolic compounds and the most determinant factor in the antioxidant capacity of wines (r = 0.980).
Maria Remedios Marin-Arroyo +2 more
exaly +3 more sources
Twenty-eight blackberry ( Rubus glaucus Benth.) wines elaborated under different processing conditions were analyzed for total phenolics, ellagitannins, anthocyanins, color, and antioxidant activity. Ellagitannins were the main phenolic compounds and the most determinant factor in the antioxidant capacity of wines (r = 0.980).
Maria Remedios Marin-Arroyo +2 more
exaly +3 more sources
Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying
Food and Bioprocess Technology, 2013The Andes berry (Rubus glaucus Benth.), a tropical fruit with a high anthocyanin content and pleasant aroma, was selected for spray drying to produce solids that preserve the sensory characteristics (colour, odour and taste) of the fresh fruit. A factorial design (9 × 2) was implemented to evaluate the influence of the encapsulating agent (maltodextrin
Coralia Osorio, José G. Carriazo
exaly +2 more sources
Journal of Food Engineering, 2005
Progressive freeze-concentration was applied to Andes berry (Rubus glaucus Benth) pulp to observe changes in the volatile composition. The effective partition constant K, the water removed and a yield parameter defined as water removed per unit of time was used to adjust the performance of the apparatus.
F.A. Ramos +4 more
openaire +1 more source
Progressive freeze-concentration was applied to Andes berry (Rubus glaucus Benth) pulp to observe changes in the volatile composition. The effective partition constant K, the water removed and a yield parameter defined as water removed per unit of time was used to adjust the performance of the apparatus.
F.A. Ramos +4 more
openaire +1 more source
Polyphenolic content in products made from blackberry (Rubus glaucus, Benth) and aromatic plants
Revista de Investigaciones de UNIAGRARIA, 2014The consumption of dietary antioxidants counteract chronic diseases associated with oxidative stress; within these are polyphenols, molecules that reduce the concentration of radical free, it decrease thrombosis, activate macrophages, inhibit the tendency to peroxidation, improve vision, prevent diabetes and induce apoptosis.
Gloria Helena González Blair +1 more
openaire +1 more source
2021
Uno de los principales problemas fitosanitarios en los cultivos de mora (Rubus glaucus Benth) del Ecuador es el hongo Botrytis cinerea causante de la enfermedad del “moho gris”. El objetivo de este estudio fue determinar la capacidad antagónica de cuatro hongos frente al patógeno B. cinerea.
Pincay, Ana +5 more
openaire +1 more source
Uno de los principales problemas fitosanitarios en los cultivos de mora (Rubus glaucus Benth) del Ecuador es el hongo Botrytis cinerea causante de la enfermedad del “moho gris”. El objetivo de este estudio fue determinar la capacidad antagónica de cuatro hongos frente al patógeno B. cinerea.
Pincay, Ana +5 more
openaire +1 more source
Volatile constituents from Andes berry (Rubus glaucus benth)
Journal of High Resolution Chromatography, 1996Javier O Rodríguez
exaly