Results 1 to 10 of about 250,082 (390)

BACTERIAL SPECIES OF THE RUMEN [PDF]

Bacteriological Reviews, 1959
M. P. Bryant
openalex   +3 more sources

Conjugated linoleic acid producing potential of lactobacilli isolated from goat (AXB) rumen fluid samples [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Objective The present investigation was aimed to explore the potential of lactobacilli for conjugated linoleic acid (CLA) production, isolated from rumen fluid samples of lactating goats. Methods A total of 64 isolates of lactobacilli were obtained using
Amrish Kumar Tyagi, Sachin Kumar, Prasanta Kumar Choudhury, Bhawna Tyagi, Nitin Tyagi   +4 more
doaj   +1 more source

Effects of compound lyophilized probiotics on selected faecal microbiota, immune response, and antioxidant status in newborn buffalo calves

Current Research in Biotechnology, 2022
The present study aimed to investigate the effects of compound lyophilized probiotics on selected faecal microbiota, immunity, and antioxidant potential in newborn buffalo calves.
Vinay Venkatesh Varada, Sachin Kumar, Nitin Tyagi, Amrish Kumar Tyagi   +3 more
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Autochthonous Lactobacillus spp. isolated from Murrah buffalo calves show potential application as probiotic

Current Research in Biotechnology, 2021
Lactic acid bacteria (LAB) are applied as probiotics that stimulate digestion, immunity and represents suitable alternatives to conventional antimicrobials in animal production systems.
Anukarna Singh, Sachin Kumar, V.V. Vinay, Bhawna Tyagi, Prasanta Kumar Choudhury, H.M. Rashmi, P.S. Banakar, Nitin Tyagi, Amrish Kumar Tyagi   +8 more
doaj   +1 more source

In vitro screening for potential probiotic properties of Ligilactobacillus salivarius isolated from cattle calves

Current Research in Biotechnology, 2022
This research was aimed at the development of a probiotic Lactobacillus culture for administration to cattle calves to treat and/or prevent gastrointestinal disorders, as an alternative to antibiotics.
Sachin Kumar, Brijesh Kumar, Rakesh Chouraddi, Manika Bhatia, H.M. Rashmi, Pradip Vishnu Behare, Nitin Tyagi   +6 more
doaj   +1 more source

Effect of feeding of blend of essential oils on methane production, growth, and nutrient utilization in growing buffaloes [PDF]

Asian-Australasian Journal of Animal Sciences, 2018
Objective An experiment was conducted to study the effect of a blend of essential oils (BEO) on enteric methane emission and growth performance of buffaloes (Bubalus bubalis).
M. A. Yatoo, L. C. Chaudhary, N. Agarwal, V. B. Chaturvedi, D. N. Kamra   +4 more
doaj   +1 more source

Microencapsulation in the chitosan-coated alginate-inulin matrix of Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 and their characterization

Carbohydrate Polymer Technologies and Applications, 2023
The present study was undertaken for biosynthesis and in vitro evaluation of microencapsulated autochthonous probiotics, Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 in the chitosan-coated alginate-inulin matrix.
Yash Parsana, Manish Yadav, Sachin Kumar
doaj   +1 more source

Host-specific probiotics feeding influence growth, gut microbiota, and fecal biomarkers in buffalo calves

AMB Express, 2022
The current study is aimed to evaluate the effect of host-specific probiotics on the gut microbiome, performance, and select fecal biomarkers of gut health in preruminant buffalo calves.
Vinay Venkatesh Varada, Sachin Kumar, Supriya Chhotaray, Amrish Kumar Tyagi   +3 more
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From rumen to industry [PDF]

Microbial Cell Factories, 2012
The rumen is one of the most complicated and most fascinating microbial ecosystems in nature. A wide variety of microbial species, including bacteria, fungi and protozoa act together to bioconvert (ligno)cellulosic plant material into compounds, which can be taken up and metabolized by the ruminant.
Sauer, Michael, Marx, Hans, Mattanovich, Diethard   +2 more
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Single-Chamber Electrofermentation of Rumen Fluid Increases Microbial Biomass and Volatile Fatty Acid Production without Major Changes in Diversity

Fermentation, 2023
Rumen fermentation (RF) is a complex system of oxidation–reduction reactions governed by the rumen microbiota, and its end-products are the volatile fatty acids (VFAs) which constitute the main energy source for the host animal.
Rocío López-Hernández, Bibiana Cercado-Quezada, Haiku D. J. Gómez-Velázquez, Carolina Robles-Rodríguez, Laura González-Dávalos, Alfredo Varela-Echavarría, Armando Shimada, Ofelia Mora   +7 more
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