Results 21 to 30 of about 262,594 (261)
A comprehensive review on biochemical and technological properties of rye (Secale cereale L.)
International Journal of Food Properties, 2023 Rye (Secale cereale L.) is widely grown, especially in areas of Europe and North America, where the soil and temperature are unfavorable for cultivating other cereals.
Ali Ikram +13 more
doaj +1 more source
The Geographical Journal, EarlyView., 2023 Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley +1 more source
Research Into Technological Indicators of a Rye-wheat Dough Semi-finished Product with the Addition of the Polyfunctional Food Supplement "Magnetofооd" [PDF]
, 2017 We studied influence of the polyfunctional food supplement "Magnetofооd" on the technological parameters of rye-wheat dough semi-finished product and the finished product.
Alexandrov, A. (Alexandr) +5 more
core +2 more sources
Case Reports in Dermatology, 2021 Digital papillary adenocarcinoma (DPA) is a rare cutaneous tumor originating from the eccrine sweat glands. These lesions occur almost exclusively on the digits of the hands and feet, where there is a high concentration of eccrine glands.
Austin J. Jabbour +2 more
doaj +1 more source
FishesA critical distinction often overlooked, yet rudimentary to the sustainable infrastructure of a complex and generative industry, is the fundamental difference between animal health and welfare in aquaculture.
Tessa Jane Gonzalez
doaj +1 more source
The shapes of brain waste: Mysteries of cellular remnant morphology in neurodegeneration
Free NeuropathologyThis meditation with apologies by a psychiatrist who is not a neuropathologist but attends CPCs of movement disorder patients speculates about how microscopic mechanical processes produce the variety of cellular neuropathological forms, which differ ...
David Forrest
doaj +1 more source
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Nutrition Journal, 2009 Background Several studies report that dietary fibre from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal fibre from rye are essentially lacking.
Andersson Roger +4 more
doaj +1 more source
Potential bioethanol and biogas production using lignocellulosic biomass from winter rye, oilseed rape and faba bean [PDF]
, 2007 To meet the increasing need for bioenergy several raw materials have to be considered for the production of e.g. bioethanol and biogas.In this study, three lignocellulosic raw materials were studied, i.e.
Hauggaard-Nielsen, Henrik +3 more
core +1 more source
Sowing time affects the abundance of pests and weeds in winter rye [PDF]
, 2006 Selection of an appropriate sowing time for some winter rye (Secale cereale) cultivars could reduce the need for crop protection measures. In this study the occurrence and status of pests and weeds in relation to sowing time and growth habit of winter ...
Huusela-Veistola, Erja +4 more
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