Results 101 to 110 of about 37,527 (267)

Lipoprotein N-Acylation in Staphylococcus aureus Is Catalyzed by a Two-Component Acyl Transferase System

open access: yesmBio, 2020
Bacterial lipoproteins (Lpps) are a class of membrane-associated proteins universally distributed among all bacteria. A characteristic N-terminal cysteine residue that is variably acylated anchors C-terminal globular domains to the extracellular surface,
John H. Gardiner   +5 more
doaj   +1 more source

Maleimide scavenging enhances determination of protein S-palmitoylation state in acyl-exchange methods. [PDF]

open access: yes, 2017
S-palmitoylation (S-acylation) is an emerging dynamic post-translational modification of cysteine residues within proteins.Current assays for protein S-palmitoylation involve either in vivo labelling or chemical cleavage of S-palmitoyl groupsto reveal a ...
Fuller, William   +4 more
core   +3 more sources

Palmitoylation of the envelope membrane proteins GP5 and M of porcine reproductive and respiratory syndrome virus is essential for virus growth.

open access: yesPLoS Pathogens, 2021
Porcine reproductive and respiratory syndrome virus (PRRSV), an enveloped positive-strand RNA virus in the Arteiviridae family, is a major pathogen affecting pigs worldwide. The membrane (glyco)proteins GP5 and M form a disulfide-linked dimer, which is a
Minze Zhang   +3 more
doaj   +1 more source

Palmitoylation of the β4-Subunit Regulates Surface Expression of Large Conductance Calcium-activated Potassium Channel Splice Variants [PDF]

open access: yes, 2013
Regulatory β-subunits of large conductance calcium- and voltage-activated potassium (BK) channels play an important role in generating functional diversity and control of cell surface expression of the pore forming α-subunits.
Bi, Danlei   +7 more
core   +1 more source

Technologies and Challenges in Proteomic Analysis of Protein S-acylation [PDF]

open access: yesJournal of Proteomics & Bioinformatics, 2014
Protein S-acylation (also called palmitoylation) is a pervasive post-translational modification that plays critical roles in regulating protein trafficking, localization, stability, activity, and complex formation. The past decade has witnessed tremendous advances in the study of protein S-acylation, largely owing to the development of novel S ...
Zhou, Bo   +3 more
openaire   +2 more sources

Putative DHHC-cysteine-rich domain S-acyltransferase in plants. [PDF]

open access: yesPLoS ONE, 2013
Protein S-acyltransferases (PATs) containing Asp-His-His-Cys within a Cys-rich domain (DHHC-CRD) are polytopic transmembrane proteins that are found in eukaryotic cells and mediate the S-acylation of target proteins. S-acylation is an important secondary
Xiaowei Yuan   +5 more
doaj   +1 more source

Identification and characterization of CBL and CIPK gene families in canola (Brassica napus L.) [PDF]

open access: yes, 2014
BACKGROUND: Canola (Brassica napus L.) is one of the most important oil-producing crops in China and worldwide. The yield and quality of canola is frequently threatened by environmental stresses including drought, cold and high salinity.
Bo Yang   +9 more
core   +1 more source

Guanidine N-methylation by BlsL Is Dependent on Acylation of Beta-amine Arginine in the Biosynthesis of Blasticidin S

open access: yesFrontiers in Microbiology, 2017
The peptidyl nucleoside blasticidin S (BS) produced by Streptomyces griseochromogenes was the first non-mercurial fungicide used to prevent rice blast and increasingly used as a selection reagent in transgenic study.
Xiankun Wang   +4 more
doaj   +1 more source

Regulation of the T-type Ca²⁺ channel Cav3.2 by hydrogen sulfide: Emerging controversies concerning the role of H₂S in nociception [PDF]

open access: yes, 2015
Ion channels represent a large and growing family of target proteins regulated by gasotransmitters such as nitric oxide, carbon monoxide and, as described more recently, hydrogen sulfide.
Abe   +102 more
core   +2 more sources

Fatty acid acylation of proteins: specific roles for palmitic, myristic and caprylic acids

open access: yesOilseeds and fats, crops and lipids, 2016
Fatty acid acylation of proteins corresponds to the co- or post-translational covalent linkage of an acyl-CoA, derived from a fatty acid, to an amino-acid residue of the substrate protein.
Rioux Vincent
doaj   +1 more source

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