Results 61 to 70 of about 2,220 (208)
ABSTRACT Introduction Determining the bittering profile of hops is a prerequisite for their use in beer making industry. To fully grasp the brewing potential of Corsican hops, it is therefore essential to perform a precise quantification of the molecules responsible for their bittering power.
A. Dabbous‐Wach +4 more
wiley +1 more source
Two new Czech hop cultivars, Art and Uran, were developed within the national hop breeding program of the Czech Republic to improve drought tolerance while maintaining high brewing quality. The cultivars were evaluated for agronomic performance, chemical
Vladimír Nesvadba +4 more
doaj +1 more source
Organic Hop Variety Trial Final Report [PDF]
Hops production has increased steadily throughout the Northeast over the past 6 years. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily +8 more
core +1 more source
This study reveals the molecular basis of severe Mandibuloacral Dysplasia (MAD) with progeroid symptoms, linked to the LMNA p.R527C mutation. Mitochondrial calcium imbalance sparks inflammation and cellular aging, explaining the mutation's severe effects.
Arshad Ahmed Padhiar +17 more
wiley +1 more source
Nők az abortusz előtt : Tények és adatok a terhességmegszakítást kérõ nõk szociális körülményeirõl, védekezési szokásairól = WOMEN BEFORE ABORTION Facts and Data about the Social Circumstances and Contraception Methods of Women Requesting Abortion [PDF]
Az abortusz kérdése gyakran kerül előtérbe mind tudományos, mind társadalmi körökben. Mégis kevés az olyan statisztikai felmérés, amely kimondottan a terhességmegszakítást kérő nőkkel foglalkozik.
Harmathy, Éva, Zoller, Rezső
core +1 more source
Jaipur-on-Thames 2015: a weekend at home [PDF]
Last weekend, the Jaipur Literature Festival at Southbank was held for the second year running.
Harish, Megha
core
Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017
This article presents the results of the harvest forecast of the α- and β-acid content of the Czech hop varieties in the 2017 harvest (194 samples in total). Hops were analyzed using EBC 7.7 (HPLC) method.
Alexandr Mikyška, Marie Jurková
doaj +1 more source
Un portrait vu d'ailleurs [PDF]
O artigo inscreve-se num livro de depoimentos escritos por académicos e artistas convidados pela revista Études théâtrales.
Zurbach, Christine
core
Alpha acids content in Czech hops from 2024 harvest – forecasts, reality and trends
The alpha acids content of the 2024 hop crop in the Czech Republic was evaluated using a pre-harvest forecast, a harvest forecast and a reality. The alpha-acids value in the Saaz variety was 2.72% w/w, in the Žatec (2.87% w/w) and Tršice (2.47% w/w) hop ...
Alexandr Mikyška +7 more
doaj +1 more source
The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008.
Evaluation of α- and β-bitter acids content of hops in hops crop 2008 in Czech Republic was carried out. Sampling map concerned all three growing areas - Žatec, Úštěk and Tršice area.
Alexandr MIKYŠKA
doaj +1 more source

