Results 61 to 70 of about 653 (168)
Evaluation of hop yield stability in Czech bitter hop varieties [PDF]
, 2022 Between the years 2011 and 2022, the Czech hop varieties Agnus, Rubín, Vital, Gaia and Boomerang were evaluated in terms of their hop yield. The highest hop yield was recorded in Gaia (2.99 kg/plant) and Vital (2.92 kg/plant).
Jitka Charvátová +2 more
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Organic hop farming in Czech Republic and worldwide.
Kvasný průmysl, 2012 Organic farming is a trend in official agricultural policies of the European Union. It prioritizes quality over quantity, which places it in contrast to the conventional farming aiming for the maximal profit . The history of organic hops growing began in
Josef JEŽEK +3 more
doaj +1 more source
Marktanalyse Öko-Hopfen 2012 – Deutschland, Europa, Welt [PDF]
, 2012 Es wird eine Recherche zu Umfang und Bedeutung des weltweiten Anbaues von Öko-Hopfen präsentiert. Mit Stand der Ernte 2011 wurde weltweit in 13 Hopfenbaunationen Öko-Hopfen auf einer Gesamtfläche von etwa 220 ha produziert.
Meier, Heinrich, Weihrauch, Florian
core
Plant, Soil and Environment, 2011 This paper evaluates the influence of genotype on the photosynthetic activity of hops in the period critical for generating yield. Results over three years from measuring the photosynthesis rate statistically show an increase in the photosynthetic ...
J. Pokorný +3 more
doaj +1 more source
Comparison of quality parameters of Czech and foreign hop varieties
Plant, Soil and Environment, 2003 Market varieties of hops are classified to several groups according to their use in the brewing industry - aroma, bitter (dual-purpose), high-alpha ones. Saaz and other genetically related varieties form a separate group among the aromatic hops.
K. Krofta
doaj +1 more source
Warehousing and inventory management activities at Musa [PDF]
, 2018 This project is developed under logistics and supply chain scope. It has been an evolving subject and it plays an important role in corporate business nowadays.
Santos, Catarina Luís da Silva
core +2 more sources
Alpha acids content in Czech hops from the 2023 harvest – forecasts, reality and trends
Kvasný průmyslThe most important weather factor for the hop growing season in 2023 was the rainy period in the last decade of July and the first decade of August, which replaced the previously warm and dry weather. Heavy rainfall with a total of 60–100 mm of water and
Karel Krofta +4 more
doaj +1 more source
en studie av svenska kulturarvssorter av humle odlade i Uppsala [PDF]
, 2021 Historically cultivated grown hop usually have an early maturation, this is important for developing α and β – acid. In addition, these varieties often come with an interesting history and have the potential to give the local beer an even more local ...
Mackegård, Ida Elisabeth
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Drought-tolerant hop genotypes – A promising solution to the problem of climate change for the hop industry? [PDF]
Climate change can negatively influence hop yield and its quality. Cultivation areas limited by the prohibition of using water from small water sources are most at risk. In order to prevent these areas from completely disappearing in the future, planting
Cerkal, Radim +6 more
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