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Photoisomerization of Saccharin
The Journal of Organic Chemistry, 2013Most known applications of saccharin and saccharyl derivatives and their potential for new uses rely on the thermal and photochemical stability of the saccharyl system. Here, we show that saccharin undergoes structural rearrangement when subjected to a narrow-band ultraviolet irradiation.
Duarte, L. +3 more
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Saccharin solubile — Lösliches Saccharin
1928Farblose, an der Luft verwitternde Kristalle oder weise, tristallinische Stucke oder weises, kristallinisches Pulver. Losliches Saccharin besitzt keinen oder nur einen schwach aromatischen Geruch. Es lost sich in etwa 1,5 Teilen Wasser, wenig in Weingeist. Die Losung von 0,1 g in 1 Liter Wasser schmeckt noch deutlich sus.
O. Anselmino, Ernst Gilg
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Diabetes Care, 1978
Saccharin and its salts are the most extensively consumed artificial sweeteners in the United States today. The current controversy about the risks of their use to human health has surfaced from research findings that report an increased incidence of cancer, primarily of the urinary bladder, in certain animal species and man chronically exposed to ...
R K, Kalkhoff, M E, Levin
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Saccharin and its salts are the most extensively consumed artificial sweeteners in the United States today. The current controversy about the risks of their use to human health has surfaced from research findings that report an increased incidence of cancer, primarily of the urinary bladder, in certain animal species and man chronically exposed to ...
R K, Kalkhoff, M E, Levin
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Clinical Pharmacology and Therapeutics, 1981
Six adult female subjects who use saccharin-containing products in their diet were asked to take divided equal doses of saccharin every 6 hr to maintain their average daily intake for 3 days. At the end of this period, each subject took a single dose that was equal to one divided dose.
W A, Colburn +2 more
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Six adult female subjects who use saccharin-containing products in their diet were asked to take divided equal doses of saccharin every 6 hr to maintain their average daily intake for 3 days. At the end of this period, each subject took a single dose that was equal to one divided dose.
W A, Colburn +2 more
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FRUCTOSE‐SACCHARIN AND XYLITOL‐SACCHARIN SYNERGISM
Journal of Food Science, 1978ABSTRACT Synergism in fructose‐saccharin and xylitol‐saccharin mixtures whose sweetness in solution corresponded to that of a 5% sucrose solution was measured at three temperatures (5°C, 23°C and 50°C). In the sensory evaluations a procedure consisting of a magnitude estimation, a paired comparison and a triangle test was applied ...
LEA HYVÖNEN +3 more
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JAMA: The Journal of the American Medical Association, 1979
To the Editor.— I have read with growing fascination the exchange of views on the possible carcinogenicity of saccharin, both in formal scientific papers and most recently in the LETTERS section ofThe Journal(241:996, 1979). Here we have some sort of an epidemiologic Heisenberg principle: the more closely the possible carcinogenicity of saccharin is ...
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To the Editor.— I have read with growing fascination the exchange of views on the possible carcinogenicity of saccharin, both in formal scientific papers and most recently in the LETTERS section ofThe Journal(241:996, 1979). Here we have some sort of an epidemiologic Heisenberg principle: the more closely the possible carcinogenicity of saccharin is ...
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Stabilizing Zinc Anodes by Regulating the Electrical Double Layer with Saccharin Anions
Advanced Materials, 2021Cong Huang, Xin Zhao, Zhixiao Liu
exaly