Results 181 to 190 of about 522,658 (298)

SOME EFFECTS OF AERATION ON THE GROWTH AND METABOLISM OF SACCHAROMYCES CEREVISIAE IN CONTINUOUS CULTURE [PDF]

, 1966
T. W. Cowland, D. R. Maule
openalex   +1 more source

Integrative Analysis of Fungal and Bacterial Microbiomes Across Skin, Blood, and Stool in Rosacea Patients. [PDF]

Int J Mol Sci
Joura MI, Nemes-Nikodém É, Jobbágy A, Dunai ZA, Makra N, Bánvölgyi A, Kiss N, Sárdy M, Sándor SE, Holló P, Ostorházi E.   +10 more
europepmc   +1 more source

The Change of Glycolytic Intermediates in myo-Inositol-Deficient Saccharomyces carlsbergensis

, 1969
Takako Tomita, T. Ozawa, Isao Tomita
openalex   +2 more sources

AMINO ACID ACCUMULATION IN ETHIONINE-RESISTANT SACCHAROMYCES CEREVISIAE [PDF]

, 1964
W. A. Sorsoli, Kemet D. Spence, Leo W. Parks   +2 more
openalex   +1 more source

Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

FEMS Yeast Research, 2014
N. Jolly, C. Varela, I. Pretorius
semanticscholar   +1 more source

Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications. [PDF]

Front Microbiol
Dong W, Peng Y, Ma J, Hu Y, Chen S, Zhao S.   +5 more
europepmc   +1 more source

The Role of Myoinositol in Metabolic Control. II. The Effects of Medium Constituents and Other Factors on Acetoin Accumulation in Saccharomyces carlsbergensis 4228 (ATCC 9080)

, 1969
T. Ozawa, Isao Tomita, Takako Tomita
openalex   +2 more sources

INDUCTION OF THE METHIONINE-ACTIVATING ENZYME IN SACCHAROMYCES CEREVISIAE [PDF]

, 1964
C. JoAnne Pigg, W. A. Sorsoli, Leo W. Parks   +2 more
openalex   +1 more source

Dominance of non-<i>Saccharomyces</i> yeasts in artisanal mezcal fermentations. [PDF]

Microbiology (Reading)
Quezada R, Kirchmayr M, Arellano-Plaza M, Morales JA, Morrissey JP, Gschaedler A.   +5 more
europepmc   +1 more source

ULTRAVIOLET AND PHASE MICROSCOPY OF SPORULATINGSACCHAROMYCES [PDF]

, 1963
Glendon R. Miller, Dan O. McClary, Wilbert D. Bowers   +2 more
openalex   +1 more source