Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with <i>Saccharomyces</i> or Non-<i>Saccharomyces</i> Yeast Strains. [PDF]
Muñoz-Castells R+7 more
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Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages. [PDF]
Shazad A+7 more
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The Application of Multiple Strategies to Enhance Methylparaben Synthesis Using the Engineered <i>Saccharomyces cerevisiae</i>. [PDF]
Liu L+5 more
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Investigating the chemical composition and antifungal effect of Cinnamomum cassia essential oil against Saccharomyces cerevisiae and Acremonium sp. [PDF]
Boubrik F+9 more
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Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir. [PDF]
Yerlikaya O, Akpinar A, Saygili D.
europepmc +1 more source
Unveiling transfer RNA modifications of oil palm and their dynamic changes during fruit ripening. [PDF]
Deng D+5 more
europepmc +1 more source
Whey Utilization. V. Growth of Saccharomyces Fragilis in Whey in a Pilot Plant
A. E. Wasserman+3 more
openalex +1 more source
Influence of dietary <i>Saccharomyces cerevisiae</i> fermentation product on markers of inflammation and cartilage metabolism in young exercising horses challenged with intra-articular lipopolysaccharide. [PDF]
Moore GE+12 more
europepmc +1 more source