Results 241 to 250 of about 496,628 (371)

Native synthetic microbial communities enhance zha‐chili by boosting the fermentation capacity of indigenous microorganisms

iMetaOmics, EarlyView.
Traditional fermented foods in synthetic microbial communities (SynComs). We simulated the production of zha‐chili, a traditional fermented food, in the laboratory, intending to address the following questions: How are SynComs constructed, and what is the effect of inoculation with SynComs on the quality of zha‐chilli? How does inoculation with SynComs
Hongye Shen, Chuanyu Du, Shu Jiang, Weiwei Dong, Jinshan Li, Yongmei Hu, Nan Peng, Shumiao Zhao   +7 more
wiley   +1 more source

Investigating the chemical composition and antifungal effect of Cinnamomum cassia essential oil against Saccharomyces cerevisiae and Acremonium sp. [PDF]

Sci Rep
Boubrik F, Boubellouta T, Benyoucef N, Bellik Y, Gali L, Akdoğan A, Kucher DE, Utkina AO, Kucher OD, Rebouh NY.   +9 more
europepmc   +1 more source

A Fragrant ‘Mycoderma’ Yeast, Saccharomyces anomalus (Hansen)

, 1900
B. T. P. Barker
openalex   +2 more sources

Synthetic biology for medical biomaterials

Interdisciplinary Medicine, EarlyView.
Synthetic biology platform has been utilized to produce a variety of medical biomaterials (MBMs), such as polylactic acid (PLA), polyhydroxyalkanoates (PHAs), hyaluronic acid (HA), collagen (COL), poly(β‐malic acid) (PMLA), poly‐γ‐glutamic acid (γ‐PGA), alginate (ALG), chitosan (CS), bacterial cellulose (BC), and antimicrobial peptides (AMPs).
Tao Xu, Xiao‐Yun Huang, Jin‐Wei Dao, Da Xiao, Dai‐Xu Wei   +4 more
wiley   +1 more source

Exploring adaptation routes to cold temperatures in the Saccharomyces genus. [PDF]

PLoS Genet
Pinto J, Balarezo-Cisneros LN, Delneri D.   +2 more
europepmc   +1 more source

Saccharomyces Pêka nov. sp.

, 1934
武田 義人
openalex   +2 more sources

Allergenicity, Genotoxicity and Subchronic Toxicity Assessment of IgG Binding Protein LT Produced From Aspergillus oryzae

Journal of Applied Toxicology, EarlyView.
ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps, Sachin Patel, Kevin Scaife, Toby Holmes, Alica Šoltésová, Sandra Wingaard Thrane, Louise Kristine Vigsnæs, Nigel Baldwin, Christel Jørgensen   +8 more
wiley   +1 more source

The Gut Mycobiome for Precision Medicine. [PDF]

J Fungi (Basel)
El Jaddaoui I, Sehli S, Al Idrissi N, Bakri Y, Belyamani L, Ghazal H.   +5 more
europepmc   +1 more source

Studies on The Classification of The Genus Saccharomyces.

, 1959
Tatsuo Kobayashi
openalex   +2 more sources

GENETIC MAPPING IN SACCHAROMYCES [PDF]

Genetics, 1966
R. K. Mortimer, D. C. Hawthorne
openaire   +2 more sources