Results 251 to 260 of about 496,628 (371)

Melatonin-protein interactions are dependent on yeast carbon metabolism. [PDF]

Sci Rep
Morcillo-Parra MA, Martín-Esteban S, Almellones J, Mas A, Beltran G, Torija MJ.   +5 more
europepmc   +1 more source

The in situ production and separation of surfactin, iturin, and fengycin lipopeptides in an aqueous two‐phase system

Journal of Surfactants and Detergents, EarlyView.
Abstract Aqueous two‐phase systems (ATPS) were used to evaluate the in situ production and separation of lipopeptides produced by Bacillus amyloliquefaciens. This method demonstrates the first step towards continuous production of lipopeptides. Growth and lipopeptide production were evaluated at elevated trisodium citrate, sodium potassium tartrate ...
Kirsten van Niekerk, Robert W. M. Pott
wiley   +1 more source

The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>. [PDF]

Foods
Wang R, Yang B, Jia S, Dai Y, Lin X, Ji C, Chen Y.   +6 more
europepmc   +1 more source

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober, Sebastian M Strauch, Stefan Schwab, Anna M Becker, Gilmar S Erzinger, Kathrin Castiglione   +5 more
wiley   +1 more source

Application of <i>Saccharomyces boulardii</i> in combination with sulfasalazine in ulcerative colitis patients demonstrates significant effectiveness. [PDF]

World J Gastrointest Surg
Yang CC, Zhang S, Zhang R, Zhao YN, Yang DW, Yang MY, Huang LJ.   +6 more
europepmc   +1 more source

Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Global climate change is noticeably influencing the phenolic maturity of grapes. As a consequence, certain sensory properties of wine, such as astringency, are being altered. Additionally, the warmer conditions are gradually increasing the pH of wine to values close to 4.
Diana M Bosch‐Crespo, Elvira Manjón, María Teresa Escribano‐Bailón, Montserrat Dueñas   +3 more
wiley   +1 more source

Cheilitis Granulomatosa: A Case Report of a Sarcoid Mimic. [PDF]

Cureus
Nagy S, Fraser M, Kesselman MM.
europepmc   +1 more source

Studies on the Nature of the Killer Factor Produced by Saccharomyces cerevisiae

, 1968
David Woods, E. A. Bevan
openalex   +1 more source

Neurodegenerative and Neurodevelopmental Roles for Bulk Lipid Transporters VPS13A and BLTP2

Movement Disorders, EarlyView.
Abstract Background Bridge‐like lipid transfer proteins (BLTPs) mediate bulk lipid transport at membrane contact sites. Mutations in BLTPs are linked to both early‐onset neurodevelopmental and later‐onset neurodegenerative diseases, including movement disorders.
Sarah D. Neuman, Rajan S. Thakur, Scott J. Gratz, Kate M. O'Connor‐Giles, Arash Bashirullah   +4 more
wiley   +1 more source

Supplementation with Potato Protein Concentrate and <i>Saccharomyces boulardii</i> to an Antibiotic-Free Diet Improves Intestinal Health in Weaned Piglets. [PDF]

Animals (Basel)
Reis de Souza TC, Landín GM, Celis UM, Valeriano TH, Gómez-Soto JG, Briones CN.   +5 more
europepmc   +1 more source