Results 71 to 80 of about 620,969 (398)

Pathways and Mechanisms that Prevent Genome Instability in Saccharomyces cerevisiae. [PDF]

open access: yes, 2017
Genome rearrangements result in mutations that underlie many human diseases, and ongoing genome instability likely contributes to the development of many cancers.
Kolodner, Richard D   +1 more
core   +1 more source

Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects

open access: yesInternational Journal of Molecular Sciences, 2016
Many years have passed since the first genetically modified Saccharomyces cerevisiae strains capable of fermenting xylose were obtained with the promise of an environmentally sustainable solution for the conversion of the abundant lignocellulosic biomass
D. N. Moysés   +4 more
semanticscholar   +1 more source

Vacuolar transport and function of Saccharomyces cerevisiae sterol ester hydrolase Tgl1

open access: yesFEBS Letters, EarlyView.
Tgl1, one of yeast sterol ester hydrolases, had been found on the lipid droplets where sterol esters are mainly stored. This study revealed that Tgl1 is transported into the vacuole depending on the ESCRT‐I–III complex, and that it exhibits intra‐vacuolar sterol ester hydrolase activity.
Takumi Nakatsuji   +5 more
wiley   +1 more source

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

open access: yesFEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho   +3 more
wiley   +1 more source

Comparison between two selected Saccharomyces cerevisiae strains as fermentation starters in the production of traditional cachaça

open access: yesBrazilian Archives of Biology and Technology, 2009
Two Saccharomyces cerevisiae strains were tested as the starter yeasts in a traditional cachaça distillery. The strains used were S. cerevisiae UFMG-A829, isolated from a cachaça fermentation process, and S.
Fátima de Cássia Oliveira Gomes   +5 more
doaj   +1 more source

Karyoduction in Saccharomyces cerevisiae [PDF]

open access: yesFEBS Letters, 1983
We introduced the nuclei isolated from the respiration‐sufficient killer strain of the yeast Saccharomyces cerevisiae into the yeast protoplasts prepared from the respiration‐deficient non‐killer strain with the aid of polyethylene glycol. The resulting karyoductants were respiration‐deficient non‐killers. Nuclear staining with ethidium bromide or DAPI
Tohru Maemura   +2 more
openaire   +2 more sources

Lycopene overproduction in Saccharomyces cerevisiae through combining pathway engineering with host engineering

open access: yesMicrobial Cell Factories, 2016
BackgroundMicrobial production of lycopene, a commercially and medically important compound, has received increasing concern in recent years. Saccharomyces cerevisiae is regarded as a safer host for lycopene production than Escherichia coli.
Yan Chen   +5 more
semanticscholar   +1 more source

Cis‐unsaturated sphingolipids support growth of sphingoid base‐deficient yeast but impair plasma membrane integrity

open access: yesFEBS Open Bio, EarlyView.
Sphingoid base structures, the sphingolipid backbones, vary among species. We established yeast cells in which the native sphingoid base was replaced with plant‐type bases containing cis or trans double bonds. This is, to our knowledge, the first eukaryotic model mostly composed of sphingolipids containing cis‐unsaturated sphingoid base, providing a ...
Takashi Higuchi   +5 more
wiley   +1 more source

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR

open access: yesFrontiers in Microbiology, 2017
There is an increasing trend toward understanding the impact of non-Saccharomyces yeasts on the winemaking process. Although Saccharomyces cerevisiae is the predominant species at the end of fermentation, it has been recognized that the presence of non ...
Margarita García   +4 more
doaj   +1 more source

Genetic Basis of Ammonium Toxicity Resistance in a Sake Strain of Yeast: A Mendelian Case. [PDF]

open access: yes, 2013
High concentrations of ammonium at physiological concentrations of potassium are toxic for the standard laboratory strain of Saccharomyces cerevisiae In the original description of this metabolic phenotype, we focused on the standard laboratory strains ...
Botstein, David   +5 more
core   +1 more source

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