Results 71 to 80 of about 223,635 (332)

Glucose repression inSaccharomyces cerevisiae [PDF]

FEMS Yeast Research, 2015
Glucose is the primary source of energy for the budding yeast Saccharomyces cerevisiae. Although yeast cells can utilize a wide range of carbon sources, presence of glucose suppresses molecular activities involved in the use of alternate carbon sources as well as it represses respiration and gluconeogenesis.
Ömür Kayıkçı, Jens Nielsen, Jens Nielsen   +2 more
openaire   +4 more sources

Genome‐Wide Silencer Screening Reveals Key Silencer Modulating Reprogramming Efficiency in Mouse Induced Pluripotent Stem Cells

Advanced Science, EarlyView.
This study utilized Ss‐STARR‐seq to construct a genome‐wide silencer map of mouse cells and elucidated the fundamental characteristics of these silencers. These silencers exist in a cell‐specific manner and exhibit unique epigenetic modifications. Through functional experiments, we also discovered that these silencers can regulate gene expression and ...
Xiusheng Zhu, Lei Huang, Guoli Li, Biao Deng, Xiaoxiao Wang, Hu Yang, Yuanyuan Zhang, Qiuhan Wen, Chao Wang, Jingshu Zhang, Yunxiang Zhao, Kui Li, Yuwen Liu   +12 more
wiley   +1 more source

Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation

Foods, 2022
There is a lack of studies evaluating the metabolic contribution of non-Saccharomyces yeasts in early fermentation phases. This study aimed to investigate the volatile aroma profiles produced by various non-Saccharomyces yeasts just before sequential ...
Doris Delač Salopek, Ivana Horvat, Ana Hranilović, Tomislav Plavša, Sanja Radeka, Igor Pasković, Igor Lukić   +6 more
doaj   +1 more source

Uptake of sucrose by Saccharomyces cerevisiae

Archives of Biochemistry and Biophysics, 1982
This work was supported in part by Grant 2088 from Comisión Asesora de Investigación Científica y Técnica of Spain.
Santos de Dios, Eugenio, Rodríguez, Luis, Elorza, M. Victoria, Sentandreu, Rafael   +3 more
openaire   +4 more sources

Pupylation‐Based Proximity Labeling Unravels a Comprehensive Protein and Phosphoprotein Interactome of the Arabidopsis TOR Complex

Advanced Science, EarlyView.
The target of rapamycin (TOR) complex is a central plant growth regulator. Here, the protein–protein interactions underlying its various functions are mapped by pupylation‐based proximity‐labeling in Arabidopsis, using TOR complex subunits LST8‐1 and RAPTOR1, alongside TOR inhibitor FK506‐binding protein, as baits.
Shuai Zheng, Leonard Blaschek, Delphine Pottier, Luuk Robin Hoegen Dijkhof, Beyza Özmen, Peng Ken Lim, Qiao Wen Tan, Marek Mutwil, Alexander Sebastian Hauser, Staffan Persson   +9 more
wiley   +1 more source

Saccharomyces cerevisiae fungemia in a critically ill patient with acute cholangitis and long term probiotic use

Medical Mycology Case Reports, 2019
Saccharomyces cerevisiae has recently been used as an ingredient in probiotic supplements. Invasive Saccharomyces infection have been documented, and multiple predisposing risk factors have been identified including critical illness, ICU admission ...
Mustafa Fadhel, Swapnil Patel, Edward Liu, Michael Levitt, Arif Asif   +4 more
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Assembly of F0 in Saccharomyces cerevisiae

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, 2009
Respiratory deficient mutants of Saccharomyces cerevisiae have been instrumental in identifying an increasing number of nuclear gene products that promote pre- and post-translational steps of the pathway responsible for biogenesis of the mitochondrial ATP synthase.
Malgorzata Rak, Alexander Tzagoloff, Xiaomei Zeng, J. Brière   +3 more
openaire   +3 more sources

Direct Quantification of Protein–Protein Interactions in Living Bacterial Cells

Advanced Science, EarlyView.
Quantitative measurement of protein–protein interactions in living cells is vital for biotechnology applications. Fluorescence resonance energy transfer (FRET) signals in bacterial cells are often weak, leading to false‐positive. Quantitative FRET measurements are implemented to overcome the weak FRET signal.
Soojung Yi, Eunji Kim, Sora Yang, Gyeongmin Kim, Da‐Woon Bae, Se‐Young Son, Bo‐Gyeong Jeong, Jeong Seok Ji, Hyung Ho Lee, Ji‐Sook Hahn, Sun‐Shin Cha, Yeo Joon Yoon, Nam Ki Lee   +12 more
wiley   +1 more source

Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC‐J2 cells and zebrafish model

Food Science &Nutrition, Volume 11, Issue 1, Page 295-306, January 2023., 2023
An excess of reactive oxygen species (ROS) can cause cell damage, and an accumulation of damage leads to cellular dysfunction resulting in a variety of diseases including abnormal aging, cancer, diabetes, and inflammation. In this study, feruloyl oligosaccharides (FOs) were obtained by solid‐state fermentation using wheat bran, and antioxidant activity
Qiuyan Chen, Jia Zhang, Yuan Wang, Ruifang Wang, Xiran Hao, Ruxin Wang, Yue Zheng, Xiaoping An, Jingwei Qi   +8 more
wiley   +1 more source

PENINGKATAN PRODUKSI PIGMEN MERAH ANGKAK TINGGI LOVASTATIN MENGGUNAKAN KO-KULTUR Monascus purpureus DAN Saccharomyces cerevisiae

Jurnal Pangan dan Agroindustri, 2014
Angkak merupakan beras yang difermentasi oleh kapang Monascus purpureus yang menghasilkan metabolit sekunder berupa pigmen merah dan lovastatin. Penambahan beras merah dan ko-kultur dengan Saccharomyces cerevisiae mampu meningkatkan produksi metabolit ...
Evan Tedjautama, Elok Zubaidah
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