Experimental evolution of Saccharomyces uvarum at high temperature yields elevation of maximal growth temperature and loss of the mitochondrial genome. [PDF]
MicroPubl Biol, 2023 Longan ER, Fay JC.
europepmc +1 more source
Identifying yeats belonging to the Brettanomyces/Dekkera genera through the use of selective-differential media [PDF]
, 2012 The purpose of this work was to compare and optimise different selective and differential media to aid in isolating spoilage yeasts belonging to the Brettanomyces/Dekkera genera.
Benito Saez, Santiago +5 more
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Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation [PDF]
, 2014 Eukaryotic microbes are key ecosystem drivers; however, we have little theory and few data elucidating the processes influencing their observed population patterns. Here we provide an in-depth quantitative analysis of population separation and similarity
Goddard, Matthew R., Knight, Sarah
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The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation. [PDF]
J Ind Microbiol Biotechnol, 2023 Coral-Medina A +2 more
europepmc +1 more source
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine
BIO Web of Conferences, 2014 Over the last few decades there has been a progressive increase in wine ethanol content due to global climate change and modified wine styles that involved viticulture and oenology practices.
Ciani Maurizio +3 more
doaj +1 more source
Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated fromAsturian (Spain) apple juice [PDF]
, 2012 This paper reports the influence of fermentation conditions (temperature and yeast strain) on the chemical composition of cider. The cider was analysed for the non-volatile acids, polyalcohols, residual sugars and major volatile compounds.
Fernández, Norman +4 more
core
Overexpression of MET4 Leads to the Upregulation of Stress-Related Genes and Enhanced Sulfite Tolerance in Saccharomyces uvarum. [PDF]
Cells, 2022 Wei Z +5 more
europepmc +1 more source
Yeast diversity related with Touriga Nacional Grape variety [PDF]
, 2011 The diversity of yeast species related with the grape variety Touriga Nacional was evaluated at four distinct vineyards of three Portuguese wine regions. Samples were collected 48 h after crushing, and when the loss of CO2 reached 70 g/L.
Alemão, F. +6 more
core
Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must
Food Technology and Biotechnology, 2002 Inoculated fermentations, which are more rapid and more reliable than spontaneous fermentations, and assure predictable wine quality, are nowadays prevalent in Slovenia’s large-scale wine production.
Franc Cus +5 more
doaj