Results 171 to 180 of about 5,988 (242)

Does fingerprinting truly represent the diversity of wine yeasts? A case study with interdelta genotyping of S. cerevisiae strains [PDF]

, 2017
Pfliegler, Valter Péter, Sipiczki, Mátyás   +1 more
core   +1 more source

Elucidating the biogenic transformation mechanisms of polyphenol and volatile compound metabolites in wild cherry wine co-fermentation by Hanseniaspora uvarum and Saccharomyces cerevisiae

Chuanning Peng, Yingyue Zhang, Chanyuan Li, Yanling Shang, Jiali Liu, Yankai Min, Jie Tang, Wenliang Xiang, Qing Zhang   +8 more
openalex   +1 more source

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. [PDF]

Microorganisms
Benito-Castellanos A, Larreina B, Banda MTC, Santamaría P, González-Arenzana L, Gutiérrez AR.   +5 more
europepmc   +1 more source

Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion [PDF]

, 2017
Sipiczki, Mátyás
core   +1 more source

Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]

Microorganisms
El Dana F, David V, Tourdot-Maréchal R, Hayar S, Colosio MC, Alexandre H.   +5 more
europepmc   +1 more source

Sequential Inoculation with Selected Indigenous Yeasts Enhances the Aroma Profiles and Typicity of White Wines from Yantai, China. [PDF]

Foods
Zhai Z, Zhang P, Huang W, Zhan J, Xia G, Kong W, You Y.   +6 more
europepmc   +1 more source

Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentations of Recioto and Amarone wines

, 2003
Franco Dellaglio, Giacomo Zapparoli, P. Malacrinò, Giovanna Suzzi, Sandra Torriani   +4 more
openalex   +1 more source

Retraction: Changes in the volatile aromatic compounds and amino acid contents of distilled soju using co-fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum yeasts

Kyu-Taek Choi, Chun-Woo Park, Su-Hyun Lee, Ye-Na Lee, Ji-Yun Oh, Jun-Su Choi, Deokyeong Choe, Sae-Byuk Lee   +7 more
openalex   +2 more sources

Yeast-based attract-and-kill strategies for Drosophila suzukii management without disrupting honey bee activity. [PDF]

PLoS One
Duménil C, Spitaler U, Rehermann G, Bianchi F, Favaro R, Castellan I, Schmidt S, Eisenstecken D, Becher PG, Angeli S.   +9 more
europepmc   +1 more source

Metabolomics and flavor diversity in Cabernet Sauvignon wines fermented by various origins of Hanseniaspora uvarum in the presence and absence of Saccharomyces cerevisiae

Jun Wang, Minghao Yin, Hengfang Gao, Xi Bai, Lei Li, Ruteng Wei, Zhigang Dong   +6 more
openalex   +1 more source