Results 101 to 110 of about 913 (184)

Effect of Sacha Inchi Oil on Malondialdehyde and Clinical Parameters in Chlorpyrifos-Exposed Rats

Farmasains : Jurnal Ilmiah Ilmu Kefarmasian
The use of chlorpyrifos remains prevalent in Indonesia, and excessive exposure can trigger oxidative stress, as indicated by increased Malondialdehyde (MDA) levels. Sacha inchi oil (Plukenetia volubilis L.) contains antioxidant compounds that may mitigate oxidative stress.
Putri Rahayu, Tatang Tajudin, Yuniariana Pertiwi   +2 more
openaire   +1 more source

Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel

This research studied the effectiveness of Sacha Inchi Oil Oleogel (SIOO) as a partial replacement for saturated fat in dark chocolate. Sacha inchi (Plukenetia volubilis) oil is high in polyunsaturated fatty acids (α-linolenic and linoleic acids) and a ...
Ishak, Izzreen, Yahaya, Nabilah Shahiqah, Teh, Arnida Hani, Ghani, Maaruf Abd, Ismail, Nur Ezzatul Balqish, Musa, Nafisah, Khaironi, Johari   +6 more
core   +1 more source

Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads

Biology and Life Sciences Forum
Capsaicin has multiple applications such as analgesic for muscle pain, anti-inflammatory, anticancer, antidepressant, and others. It is a lipophilic compound that produces irritation, therefore, for its application, it is necessary to encapsulate it in ...
Nelson Tapia, Winnie Perez, Liset Navarro, Holger Maldonado, Ale Borja, Gerardo De Lama   +5 more
doaj   +1 more source

Toxicidad oral a 60 días del aceite de sacha inchi (Plukenetia volubilis L.) y linaza (Linum usitatissimum L.) y determinación de la dosis letal 50 en roedores Oral toxicity at 60-days of sacha inchi oil (Plukenetia volubilis L.) and linseed (Linum usitatissimum L.), and determination of lethal dose 50 in rodents

Revista Peruana de Medicina Experimental y Salud Pública, 2010
Objetivos. Evaluar la toxicidad oral a 60 días y determinar la dosis letal 50 (DL 50) de los aceites crudos de sacha inchi (Plukenetia volubilis L.) y linaza (Linum ussitatisimum) en ratas Holtzman y en ratones cepa Balb C57, respectivamente.
Arilmi Gorriti, Jorge Arroyo, Fredy Quispe, Braulio Cisneros, Martín Condorhuamán, Yuan Almora, Víctor Chumpitaz   +6 more
doaj  

Sacha inchi (Plukenetia volubilis L.) husks and seed shells are sources of phenolic compounds with potential health benefits

Universitas Scientiarum
Sacha inchi (Plukenetia volubilis L.) is an oilseed plant that yields a highly nutritious oil. However, its husks and seed shells are under-utilized byproducts.
Nicole Valeria Polanía Cuellar, Indira Paola Hernández Peñaranda, Deicy Villalba Rey , Katherin Natalia Acuña Rodríguez , Franci Nathalie Gómez Jaimes   +4 more
doaj   +1 more source

Plan de negocio Sacha Inchi

, 2021
Sacha Inchi De La Sabana, es una nueva alternativa para aportar a la economía de la región, este proyecto busca trabajar de la mano con los campesinos y a la vez contribuir al cuidado del medio ambiente, ofrece un aceite extra virgen de la planta de ...
Sierra Leguia, Jhosert De Jesús, Osorio Severiche, Lizeth María   +1 more
core  

Systematic review of preclinical and clinical evidence of Sacha inchi

Discover Food
Background Sacha inchi (Plukenetia volubilis), a member of the Euphorbiaceae family, has long been valued for its nutritional and medicinal properties, including use in food and cosmetic industries as a poultice to soften, revitalize, and rejuvenate the ...
Terence Yew Chin Tan, Puteri Sofia Nadira Megat Kamaruddin, Siti Hajar Muhamad Rosli, Han Yin Lim, Janice Sue Wen Chan, Wan Ahmad Syazani Mohamed, Puspawathy Krishnan, Mohd Naeem Mohd Nawi, Ida Farah Ahmad, Nur Es Naini Awalludin, Sophia Rasheeqa Ismail   +10 more
doaj   +1 more source

Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts

Antioxidants
Cushuro (Nostoc sphaericum) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (Capsicum frutescens L.) and grape orujo (Vitis vinifera L.). Encapsulation efficiency,
Nancy Chasquibol, Axel Sotelo, Mateo Tapia, Rafael Alarcón, Francisco Goycoolea, María del Carmen Perez-Camino   +5 more
doaj   +1 more source

Commercial Tara Protein: Functional properties and use to stabilize sacha inchi oil emulsions obtained by ultrasound

Scientia Agropecuaria
Commercial tara protein (CTP) and sacha inchi oil are promising Peruvian products for forming food emulsions. The present work aimed (1) to characterize the functional properties of CTP as a new protein source (water and oil absorption, foam, and gelling
Jhajaira Angelitha Sulca-Vásquez, Eliana Marcela Vélez-Erazo, José Luis Pasquel-Reátegui, Oscar Wilfredo Mendieta-Taboada   +3 more
doaj   +1 more source

Application of Sacha Inchi Oil and Deterpenated Nutmeg Oil as Natural Antiaging in Facial Cream Formulation

IOP Conference Series: Earth and Environmental Science
Abstract Sacha inchi oil (Plukenetia volubilis L.) is rich in essential nutrients such as omega-3 fatty acids (α-linolenic acid), omega-6 (linoleic acid), omega-9 (oleic acid) and vitamin E (α-tocopherol and δ -tocopherol) which acts as a good skin barrier and reduces skin inflammation due to UV exposure.
Neli Muna, Dwi Setyaningsih, Meika Syahbana Rusli, Nurul Amanah, Ina Tarida   +4 more
openaire   +1 more source