Results 111 to 120 of about 913 (184)

Sacha inchi: un cultivo promisorio en Colombia

open access: yes
Sacha Inchi (Plukenetia volubilis L) es una planta que proviene de la familia de las Euforbiáceas, con un gran incremento en al área de cultivo en América central y del sur; igualmente, en otras regiones del planeta como países del sureste asiático y el ...
Muñoz Paredes, Juan Fernando   +3 more
core   +1 more source

Formulation and Evaluation of Facial Serum Containing Sacha Inchi Oil (Plukenetia volubilis L.) from Indonesia as an Anti-Aging: Stability, In Vitro, and Skin Irritation Assessments

open access: yesCosmetics
Reactive oxygen species (ROS), commonly recognized as free radicals, significantly contribute to skin damage by disrupting defense and repair mechanisms, thereby accelerating the aging process.
Ira Maya   +9 more
doaj   +1 more source

Carbohydrate metabolism and gene expression of sirtuin 1 in healthy subjects after Sacha inchi oil supplementation: a randomized trial

open access: yes, 2018
The addition of Sacha inchi oil improved insulin sensitivity in people with higher glycemic response after a fat load.
I. Echeverri Jiménez   +2 more
core   +1 more source

Análisis composicional de la torta y aceite de semillas de Sacha inchi (plukenetia volubilis) cultivada en Colombia [PDF]

open access: yes, 2013
Con el objetivo de evaluar el potencial de la torta y aceite de semillas de sacha inchi (Plukenetia volubilis) cultivada en Colombia, particularmente la semilla nativa propagada en el Departamento del Putumayo, se realizó el análisis composicional del ...
Hurtado Ordoñez, Zully Adriana
core  

Nutritional, Antioxidant and Glycemic Response of Dark Chocolate Prepared with Sacha Inchi Oil

open access: yesJurnal Gizi dan Pangan
This study aimed to enhance the nutritional and functional quality of dark chocolate by incorporating Sacha Inchi Oil (SIO), a healthier fat alternative derived from Plukenetia volubilis, which is rich in polyunsaturated fatty acids and antioxidants. The potential of SIO as a Cocoa Butter Equivalent (CBE) was evaluated in dark chocolate formulations ...
Hasmiza Halib   +6 more
openaire   +1 more source

EFFECT OF PRETREATMENT AND PRESSING METHOD ON OIL YIELD FROM SACHA INCHI SEEDS

open access: yesVìsnik Dnìpropetrovsʹkogo unìversitetu. Serìâ Hìmìâ
Насіння сачі інчі містить велику кількість олії і має багато застосувань у харчовій та медичній промисловості. Метою цього дослідження була оцінка ефективності різних методів пресування та їх параметрів на ефективність вилучення олії. Результати, отримані під час використання очищеного насіння, пресованого традиційним методом, показали найвищу ...
Oanh, Nguyen Tran Thi Hoang   +2 more
openaire   +2 more sources

Effects of sacha inchi oil intake on lifestyle-related diseases in mice

open access: yesProceedings for Annual Meeting of The Japanese Pharmacological Society, 2018
Naito, Yukiko   +2 more
openaire   +2 more sources

Aceite de Sacha Inchi como potenciador cognitivo.

open access: yes, 2018
El incremento de las enfermedades neurodegenerativas, asociado en parte con el envejecimiento de la población, se ha estudiado durante muchos años desde su faceta clínica y, en pocos casos, terapéutica; los insuficientes recursos sociosanitarios del país
Tobar Estévez, Astrid Elena
core  

Sacha Inchi Oil–Based Nanostructured Lipid Carriers for Curcumin Delivery: Development and Physicochemical Characterization

open access: yesNanotechnology, Science and Applications
Ikra Nurohman,1,2 Anis Yohana Chaerunisaa,2 Gofarana Wilar,3 Garnadi Jafar,4 Cecep Suhandi,2 Sriwidodo Sriwidodo2 1Doctoral Program of Pharmacy, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang, 45363, Indonesia; 2Department of Pharmaceutics and ...
Nurohman I   +5 more
doaj  

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