Profiling of Known and Novel microRNAs in an Oleaginous Crop Native to the Amazon Basin, Sacha Inchi (<i>Plukenetia volubilis</i>), Through smallRNA-Seq. [PDF]
Genes (Basel)Estrada R +8 more
europepmc +1 more source
Unveiling phenolic content, antibacterial, and antibiofilm potential of sacha inchi (<i>Plukenetia volubilis</i> L.) seed shell extracts against <i>Staphylococcus aureus</i>. [PDF]
PeerJAl-Hamoud GA +5 more
europepmc +1 more source
The Evolution of Lipidomics during Oil Accumulation of Plukenetia volubilis Seeds. [PDF]
Plants (Basel)Fu Y +7 more
europepmc +1 more source
Related searches:
Sacha inchi oil encapsulation: Emulsion and alginate beads characterization
Food and Bioproducts Processing, 2019Abstract The sacha inchi oil (SIO) has about 82% polyunsaturated fatty acids and micronutrients, as tocopherol and phenolic compounds. This work investigated the combination of encapsulation techniques (emulsification and ionic gelation) in order to produce food ingredients with SIO to the enrichment of foodstuffs, as well as to promote its ...
Klycia Fidelis Cerqueira E Silva +2 more
exaly +2 more sources
Fatty acids profile of Sacha Inchi oil and blends by 1H NMR and GC–FID
Food Chemistry, 2015This study aimed at the characterization of blends of Sacha Inchi oil (SIO) with different ratios of SO (soybean oil) and CO (corn oil) by nuclear magnetic resonance ((1)H NMR), compared with the data obtained by gas chromatography with a flame ionization detector (GC-FID).
Mario Geraldo DE CARVALHO +1 more
exaly +3 more sources
Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation
Food Research International, 2021Sacha inchi is a super seed primarily grown in the Amazon rainforest of Peru. One of the main products obtained from seeds is oil. This product is rich in polyunsaturated fatty acids, tocopherols, and sterols. The objective of this work was to authenticity evaluate of the Sacha inchi oil by means of characterization of phenols, volatile compounds, and ...
Fernando, Ramos-Escudero +5 more
openaire +2 more sources
Evaluation of moisturizing and irritation potential of sacha inchi oil
Journal of Cosmetic Dermatology, 2019AbstractObjectiveThe moisturizing and irritation effects of sacha inchi oil were evaluated.Study Design The moisturizing effect on the skin was clinically assessed using a regression study design. Sacha inchi oil or olive oil (benchmark) was applied on the left or right lower leg of the subjects for 14 days followed by application discontinuation for 2
Wichuda Soimee +6 more
openaire +2 more sources
Synthesis and characterization of sacha inchi (Plukenetia volubilis L.) oil-based alkyd resin
Progress in Organic Coatings, 2019 Sacha Inchi (Plukenetia volubilis L.) is a wild oleaginous plant of the Euphorbiaceae family that grows in the Peruvian rainforest. The oil obtained from the seeds, which can reach 92% polyunsaturated fatty acid content, has been used as a raw material ...
Santiago Flores +1 more
exaly +2 more sources
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
Journal of Agricultural and Food Chemistry, 2011A chemical characterization of the major components, namely, triacylglycerols (TAGs), polyphenols, and tocopherols in a Sacha inchi oil derived from cold pressing of the seed, is hereby reported. To tackle such a task, high-performance liquid chromatography in combination with photodiode array (PDA), fluorescence (RF), and mass spectrometry (MS ...
FANALI, CHIARA +7 more
openaire +2 more sources