Results 181 to 186 of about 2,003 (186)

Sacha Inchi (Plukenetia volubilis L.) Nut Oil and Its Therapeutic and Nutritional Uses

2011
Publisher Summary This chapter explores the therapeutic and nutritional usage of sacha inchi nut oil and its applications in health and disease prevention. It was found that the oil contains remarkably high contents of α-linoleic acid and linolic acid. Sacha inchi oil is therefore classified as an edible oil with the highest proportion of unsaturated
Hans-Peter Hanssen, Markus Schmitz-Hübsch   +1 more
openaire   +1 more source

Preparation of Nanoemulsion from Sacha Inchi Oil/Water by Emulsion Phase Inversion Methods

Key Engineering Materials, 2016
The aim of this study was to develop a nanoemulsion of Sacha inchi oil for cosmetic application by the emulsion phase inversion (EPI) method. The influence of surfactant type and surfactant-to-oil ratio (SOR) on the particle size distributions of the nanoemulsion was studied.
Papitchaya Tunkam, Chutimon Satirapipathkul   +1 more
openaire   +1 more source

Sacha Inchi Oil

2020
openaire   +1 more source

Preparation and characterization of home-made soap from Sacha Inchi oil

AIP Conference Proceedings
Asanah Radhi, Nurfarah Ilya Badrul Hisham, Noor Azlina Ibrahim, Wan Suriyani Faliq Adeeba Wan Ibrahim   +3 more
openaire   +1 more source

Sacha Inchi Oil

openaire   +1 more source

Physicochemical characterization and oxidation stability of Sacha inchi oil encapsulated by spray drying

Journal of Food Measurement and Characterization
Nicolas Avendaño, María Soledad Peña, Luis Daniel Daza, Henry Alexander Váquiro, Mónica Obando Chaves   +4 more
openaire   +1 more source