Results 41 to 50 of about 5,675 (201)

Antimicrobial Resistance and Genomic Characterization of Two mcr-1-Harboring Foodborne Salmonella Isolates Recovered in China, 2016

open access: yesFrontiers in Microbiology, 2021
The mcr-1 gene mediating mobile colistin resistance in Escherichia coli was first reported in China in 2016 followed by reports among different species worldwide, especially in E. coli and Klebsiella.
Yujie Hu   +15 more
doaj   +1 more source

Prevalence of Salmonellae and their resistance to antibiotics in slaughtered pigs in the Czech Republic

open access: yesCzech Journal of Food Sciences, 2004
Salmonella prevalence was assessed in 816 pigs from fifteen herds which were slaughtered in ten slaughterhouses from June 2001 to December 2002. No Salmonellae were isolated in pigs from eight herds in four slaughterhouses.
F. Šišák   +3 more
doaj   +1 more source

Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain

open access: yesAntibiotics, 2023
Salmonella enterica serovar Derby (S. Derby) ranks fifth among nontyphoidal Salmonella serovars causing human infections in the European Union. S. Derby isolates (36) collected between 2006 and 2018 in a Spanish region (Asturias) from human clinical ...
Xenia Vázquez   +9 more
doaj   +1 more source

Cross-infection in hospital due to Salmonella derby [PDF]

open access: yesJournal of Hygiene, 1948
1. An outbreak of gastro-enteritis in hospital due to Salmonella derby is described.2. The probable pathways of infection are indicated diagrammatically (Text-fig. 2).3. Attention is drawn to the importance of dust as an environmental source of infection in gastroenteritis in a closed community.4. Methods of control including the detection of carriers,
openaire   +2 more sources

Serotype epidemiology and multidrug resistance patterns of Salmonella enterica infecting humans in Italy [PDF]

open access: yes, 2016
BACKGROUND: Salmonella enterica is the zoonotic agent most frequently responsible for foodborne infections in humans worldwide. In this work the presence of S.
Bettanello, Sabrina   +4 more
core   +1 more source

Establishment and Application of a Predictive Growth Kinetic Model of Salmonella with the Appearance of Two Other Dominant Background Bacteria in Fresh Pork

open access: yesMolecules, 2022
To better guide microbial risk management and control, growth kinetic models of Salmonella with the coexistence of two other dominant background bacteria in pork were constructed.
Ge Zhao   +13 more
doaj   +1 more source

Minimum Inhibitory Concentration of Glyphosate and a Glyphosate-Containing Herbicide in Salmonella enterica Isolates Originating from Different Time Periods, Hosts, and Serovars [PDF]

open access: yes, 2019
Glyphosate, the active compound of Roundup, is one of the most used pesticides in the world. Its residues are often detected in animal feed, but the impact on the animal gut microbiota and on pathogens of the intestine has not intensively been ...
Bote, Katrin   +4 more
core   +1 more source

Salmonella fecal shedding and immune responses are dose- and serotype- dependent in pigs. [PDF]

open access: yesPLoS ONE, 2012
Despite the public health importance of Salmonella infection in pigs, little is known about the associated dynamics of fecal shedding and immunity. In this study, we investigated the transitions of pigs through the states of Salmonella fecal shedding and
Renata Ivanek   +3 more
doaj   +1 more source

Evaluation of the Antimicrobial Resistance of Different Serotypes of Salmonella enterica from Livestock Farms in Southern Italy

open access: yesApplied Sciences, 2022
The antimicrobial susceptibility profiles of Salmonella spp. isolated from livestock production systems in Sicily were determined. The antibiotic sensitivity of isolated Salmonella spp. and broad-spectrum beta-lactamase strains were assessed by detecting
Calogero Castronovo   +9 more
doaj   +1 more source

Prevalence and genetic diversity of Salmonella in organic and conventional pig productions in France [PDF]

open access: yes, 2013
The objectives of this study were 1) to assess the occurrence of Salmonella in organic and conventional pig productions, 2) to evaluate the genetic diversity of strains isolated from these two productions, and 3) to estimate the cross-contamination on ...
DENIS, Martine   +4 more
core  

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