Results 61 to 70 of about 5,675 (201)
Antibiotics, 2023 The indiscriminate use of antimicrobials in poultry farms is linked to the increase in multi-resistant bacteria. Accordingly, based on the antimicrobial properties of Thyme Essential Oil (TEO), the present study evaluated the effects of TEO on the ...
Michela Galgano +15 more
doaj +1 more source
Prevalence and Antimicrobial Resistance of Salmonella, E. coli, and Campylobacter in Pigs from Swine Producing States in the United States [PDF]
, 2013 The purpose of the study was to determine the prevalence and antimicrobial susceptibility of Salmonella, Campylobacter and generic E. coli (commensal bacteria which may harbor antimicrobial resistance genes) from swine feces collected over one year from ...
Abley, M. +6 more
core +3 more sources
Scientific ReportsThe presence of Salmonella in dry fermented sausages is source of recalls and outbreaks. The genomic diversity of 173 Salmonella isolates from the dry fermented sausage production chains (pig carcasses, pork, and sausages) from France and Spain were ...
Núria Ferrer-Bustins +11 more
doaj +1 more source
Analysis of antibiotic resistance among salmonella strains isolated from pig in Vietnam [PDF]
, 2008 This study aimed to examine the susceptibility to 16 antimicrobial agents of a total of 102 Salmonella strains isolated from slaughter pig in Vietnam.
Le Bas, Cédric, Luu Quynh Huong,
core
Salmonella enterica prevalence and serotype distribution in swine at slaughter [PDF]
, 2007 The objective of this cross-sectional study was to analyze data available from multiple studies conducted by our research team estimating the prevalence of S.
Hurd, H. Scott +2 more
core +3 more sources
The European Union One Health 2024 Zoonoses Report
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley +1 more source
Salmonella pathogenicity Island 1 undergoes decay in serovars adapted to swine and poultry
Microbiology SpectrumHuman salmonellosis is a high-priority foodborne disease worldwide. The main reservoir of Salmonella is livestock, mainly swine and poultry that are infected both by generalist serovars and serovars adapted to them.
Martina Tambassi +8 more
doaj +1 more source
Pesquisa Veterinária Brasileira, 2004 Este estudo foi realizado com o objetivo de determinar a prevalência de Salmonella sp em suínos abatidos em frigoríficos sob inspeção federal no Rio Grande do Sul.
Marjo Cado Bessa +2 more
doaj +1 more source
Occurrence and genetic diversity of Salmonella in organic and conventional pig productions in France [PDF]
, 2013 The objectives of this study were 1) to assess the occurrence of Salmonella in organic pig production, in comparison with conventional pig production, 2) to evaluate the genetic diversity of strains isolated from these two productions and 3) to estimate ...
DENIS, Martine +3 more
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Growth and survival of exponential and stationary phase Salmonella during sausage fermentation [PDF]
, 2011 When raw meat is contaminated with enteropathogens, the growth state may appear in a mixture of phases. Survival for exponential and stationary phase cells differs, with stationary phase cells being generally more resistant.
Aabo, Søren +3 more
core +3 more sources