Results 121 to 130 of about 58,600 (261)

The microbiological and epidemiological properties of infections caused bySalmonella enteritidis [PDF]

open access: bronze, 1966
W. Szmuness   +4 more
openalex   +1 more source

Phenotypic and genotypic characterization of Salmonella spp. isolated from foods and clinical samples in Brazil

open access: yesAnais da Academia Brasileira de Ciências
Increasing antimicrobial resistance in Salmonella species has been a serious problem for public health worldwide. This study examines Salmonella spp. recovered from foods and clinical samples on serotype, antimicrobial resistance and PFGE genotypes.
ANDREA L. MIRANDA   +4 more
doaj   +1 more source

Prevalence and Antibiogram Studies of Salmonella Enteritidis Isolated from Human and Poultry Sources [PDF]

open access: yesPakistan Veterinary Journal, 2010
A total of 615 samples including poultry eggs (240), poultry meat (85), poultry droppings (100), bakery products (65) and stool from human diarrhea cases (125) were collected from different areas of Faisalabad, Pakistan.
F. Akhtar, I. Hussain*, A. Khan1 and S. U. Rahman
doaj  

Phase Variation of Andrewes in Salmonella enteritidis Bioserotype Paratyphi-A [PDF]

open access: gold, 1972
Alma C. McWhorter   +3 more
openalex   +2 more sources

Structural Studies on the O-Specific Side Chains of the Cell Wall Lipopolysaccharides from Salmonella typhi and S. enteritidis. [PDF]

open access: bronze, 1969
Carl Gustaf Hellerqvist   +7 more
openalex   +1 more source

Prevalence of Salmonella on commercial layer farms in Barbados, 2009-2010 [PDF]

open access: yes, 2012
During January-March 2009, an outbreak of Salmonella was detected in four commercial layer farms in Barbados. During the outbreak, a total of 511 layers died, and 3,257 layers were voluntarily culled from one affected farm.
Aimey, Vicki   +9 more
core  

IDENTIFICATION OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN THE IMPORTED FROZEN POULTRY

open access: yesScience Journal of University of Zakho
Salmonellosis, a zoonotic illness caused by Salmonella spp., is mostly transmitted to humans through the consumption of raw animal products, particularly poultry meat.
Mohammed M. Ibrahim
doaj   +1 more source

Detection and Molecular Characterization of Salmonella Enterica Serovar Enteritidis in Household Chicken Eggs: A Case Study From Erzurum, Türkiye

open access: yesVeterinary Sciences and Practices
Salmonella enterica serovar Enteritidis (S. Enteritidis) is the most predominant serovar in poultry and eggs, and it poses a significant threat to public health worldwide as it is a leading cause of salmonellosis in humans, which is transmitted through ...
Berna Yanmaz, Ediz Kağan Özgen
doaj   +1 more source

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