Results 1 to 10 of about 29,547 (186)
Outbreak investigation: Salmonella food poisoning. [PDF]
Med J Armed Forces India, 2013 An outbreak of food poisoning was reported from a Military establishment on 29 May 2011 when 43 cases of food poisoning reported sick in a span of few hours.A retrospective-prospective study was conducted. Data regarding the onset of symptoms, presenting features and history of food items consumed was collected.
Kunwar R, Singh H, Mangla V, Hiremath R.
europepmc +4 more sources
Analysis of Suspected Food Poisoning Incidents in Riyadh, Saudi Arabia: An Epidemiological Perspective [PDF]
International Journal of MicrobiologyFoodborne diseases (FBDs) pose significant challenges to public health and the food industry worldwide, including Saudi Arabia, where rapid urbanization, changes in dietary habits, and a growing food service sector have increased the risk of ...
Abdullah A. Alajlan +7 more
doaj +2 more sources
Validation of the Detection Kit for Pathogenic Bacteria Salmonella typhi Causes Food Poisoning with Real Time Polymerase Chain Reaction [PDF]
E3S Web of Conferences, 2023 Salmonella typhi is a gram-negative bacteria that causes food poisoning. Salmonella typhi bacteria can cause typhus, which can produce lipopolysaccharide complex endotoxin, which plays an important role in the pathogenesis of typhoid fever. Cases of food
Maulana Irvan +18 more
doaj +3 more sources
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo analyze the pathogenic characteristics of Salmonella senftenberg isolate causing food poisoning in Xinxiang in 2021.MethodsEpidemiological investigation of food poisoning event was performed.
SHI Xiaojuan +6 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2021 Objective To understand the drug resistance and molecular typing characteristics of 54 strains of Salmonella Typhimurium in Xindu District from 2014 to 2019.
Erqun WANG +4 more
doaj +1 more source
Analysis on epidemiological characteristics of food poisoning events in Agadir prefecture, Morocco, from 2015 to 2017 [PDF]
E3S Web of Conferences, 2021 Food poisoning is a significant public health problem. The aim of this study was to investigate the epidemiological characteristics of food poisoning events in Agadir prefecture in Morocco.
Bouchriti Youssef +6 more
doaj +1 more source
Analysis of foodborne disease caused by Salmonella enteritidis in a welfare home
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate and trace the source of Salmonella enteritidis food poisoning in a welfare institution, so as to provide reference for the study of similar foodborne disease.MethodsEpidemiology, food hygiene and pulsed field gel electrophoresis ...
LI Mingqiang +4 more
doaj +1 more source
Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
EDIS, 2005 Typhoid fever is a blood infection caused by consumption of food or water contaminated by the bacterium Salmonella enterica, subspecies enterica, serovar Typhi; commonly referred to as Salmonella typhi or S. typhi.
Karen Carver +3 more
doaj +5 more sources
Research progress on the application of rapid detection technology for foodborne Salmonella
Zhongguo shipin weisheng zazhi, 2022 Salmonella is a foodborne pathogen widely existing in nature， which can cause human food poisoning， gastroenteritis， septicemia and other diseases， seriously endangering human health.
KANG Zhaodi, LI Hongna, YUAN Fei
doaj +1 more source
A case-control study of Salmonella food poisoning in a school in Pudong New Area of Shanghai
Zhongguo shipin weisheng zazhi, 2021 ObjectiveAn epidemiological investigation and analysis of a food poisoning incident at a school in Pudong New Area was conducted to identify the pathogenic factors, pathogenic food and the source of contamination, and to taken effective control measures ...
REN Yaping +5 more
doaj +1 more source