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Outbreak investigation: Salmonella food poisoning [PDF]
Medical Journal Armed Forces India, 2013 An outbreak of food poisoning was reported from a Military establishment on 29 May 2011 when 43 cases of food poisoning reported sick in a span of few hours.A retrospective-prospective study was conducted. Data regarding the onset of symptoms, presenting features and history of food items consumed was collected.
Rajesh Kunwar +3 more
europepmc +6 more sources
An outbreak of salmonella food poisoning attributed to bakers' confectionery [PDF]
Journal of Hygiene, 1961 1. An outbreak of food poisoning due to S. typhimurium and S. thompson is described.2. These same two serotypes were found in trifle eaten by the victims.3. S. typhimurium was found in the stools of four members of the bakery staff and in the stool of one member of the grocery staff handling luncheon meat eaten by those affected.4. S.
T. H. Price +3 more
semanticscholar +6 more sources
Salmonella food poisoning associated with imported canned meat [PDF]
Journal of Hygiene, 1967 Two outbreaks of salmonella food poisoning are described. In one, involving 55 persons, the infecting organism was Salmonella reading, and in the other, involving 39 persons, S. tennessee. In both, epidemiological and bacteriological evidence pointed to imported cans of cooked meat as the source.
B. I. Davies, R. C. S. Burnett
semanticscholar +6 more sources
Food Handlers in the Army and Their Relationship to Salmonella Food Poisoning
American Journal of Public Health and the Nations Health, 1943 THE role of the food handler in enteric disease transmission has been extensively studied, but due to the complexity of the factors involved, coupled with inadequate knowledge and means for the detection of dangerous disease carriers, there is a tendency generally to consider them to be of less importance than other factors involved.
W. Stone
semanticscholar +6 more sources
Eggs and salmonella food-poisoning: an evaluation [PDF]
Journal of Medical Microbiology, 1991 Evidence on the extent of the part played by infected hens' eggs in causing salmonella food-poisoning is inconclusive. The role of freshly cooked shell eggs is currently much exaggerated. Prevention should be sought through improved catering practices and kitchen hygiene, and attempts to eradicate salmonellas from laying flocks are likely to be ...
R. A. E. North, J. P. Duguid
openaire +4 more sources
An outbreak of Salmonella typhi-murium food poisoning [PDF]
Journal of Hygiene, 1964 1. An outbreak of food poisoning due to Salmonella typhi-murium phage-type la is described.2. Bread and (or) bakery confectionery eaten by all but two of the victims, had originated from a particular bakery firm.3. S. typhi-murium phage-type 1a was found in the stools of an apprentice baker, a female packer of cakes and bread, and in three female ...
D. A. Smyth, Thomas F. M. Jackson
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Unsolved Problems in Salmonella Food Poisoning [PDF]
Proceedings of the Royal Society of Medicine, 1929 Salmonella groups of organisms are recognized as predominant in food poisoning outbreaks, but knowledge of the primary source of Salmonella bacilli and of paths of infection to implicated food is incomplete.—Unsolved problems discussed.—Food animals suffering from Salmonella infection are common in Germany but comparatively rare in this country and in
W. Savage
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Salmon as a food-poisoning vehicle-two successive salmonella outbreaks [PDF]
Epidemiology and Infection, 1988 SUMMARYGastroenteritis due to Salmonella montevideo occurred amongst guests attending two social functions held within 24 h, food for both having been provided by the same catering firm. Salmon was the most likely vehicle of infection in each case, although cross-contamination of other foods occurred.
B. G. Evans, K. A. V. Cartwright
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OUTBREAK OF SALMONELLA FOOD POISONING AT HIGH ALTITUDE [PDF]
Medical Journal Armed Forces India, 1998 An outbreak of food poisoning occurred among soldiers of an army unit located at high altitude (3300m) in western Himalayas. A total of 78 of the 103 soldiers who had consumed the incriminated meal suffered from the illness. Sixteen of the 78 had symptoms severe enough to warrant admission to hospital.
A T Kalghatgi +4 more
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Meningism following Salmonella virchow food poisoning [PDF]
Postgraduate Medical Journal, 1986 Summary Thirty six patients were admitted to hospital as a result of Salmonella virchow infection during an outbreak of food poisoning in Essex in 1984. Out of 12 patients with evidence of bloodstream invasion, one third presented primarily with meningism and attention is drawn to this unusual clinical picture.
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