Relationship between non-typhoidal Salmonella dose and food poisoning in humans: A systematic review [PDF]
AIMS MicrobiologyFood safety is a major public health concern. The zoonotic pathogen non-typhoidal Salmonella, responsible for salmonellosis, is a leading cause of bacterial food poisoning globally, making its detection and control essential. Understanding the infectious
Ophélie Colin +3 more
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Validation of the Detection Kit for Pathogenic Bacteria Salmonella typhi Causes Food Poisoning with Real Time Polymerase Chain Reaction [PDF]
E3S Web of Conferences, 2023 Salmonella typhi is a gram-negative bacteria that causes food poisoning. Salmonella typhi bacteria can cause typhus, which can produce lipopolysaccharide complex endotoxin, which plays an important role in the pathogenesis of typhoid fever. Cases of food
Maulana Irvan +18 more
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Outbreak investigation: Salmonella food poisoning. [PDF]
Med J Armed Forces India, 2013 An outbreak of food poisoning was reported from a Military establishment on 29 May 2011 when 43 cases of food poisoning reported sick in a span of few hours.A retrospective-prospective study was conducted. Data regarding the onset of symptoms, presenting features and history of food items consumed was collected.
Kunwar R, Singh H, Mangla V, Hiremath R.
europepmc +4 more sources
Salmonella serovars in food poisoning episodes recorded in Brazil from 1982 to 1991 Sorovares de Salmonella em episódios de toxinfecção alimentar ocorridos no período de 1982 - 1991, no Brasil [PDF]
Revista do Instituto de Medicina Tropical de São Paulo, 1994 The Salmonella serovars involved in 25 food poisoning episodes which occurred in the Southeast and South of Brazil from 1982 to 1991 were identified. The most frequently detected serotype was S.
Ernesto Hofer +1 more
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Analysis of Suspected Food Poisoning Incidents in Riyadh, Saudi Arabia: An Epidemiological Perspective [PDF]
International Journal of MicrobiologyFoodborne diseases (FBDs) pose significant challenges to public health and the food industry worldwide, including Saudi Arabia, where rapid urbanization, changes in dietary habits, and a growing food service sector have increased the risk of ...
Abdullah A. Alajlan +7 more
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Isolation, Identification, Antimicrobial Resistance, Genotyping, and Whole-Genome Sequencing Analysis of Salmonella Enteritidis Isolated from a Food-Poisoning Incident [PDF]
Polish Journal of MicrobiologySalmonella enterica is a common pathogen in humans and animals that causes food poisoning and infection, threatening public health safety. We aimed to investigate the genome structure, drug resistance, virulence characteristics, and genetic relationship ...
Hou Zhuru +4 more
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A case-control study of Salmonella food poisoning in a school in Pudong New Area of Shanghai
Zhongguo shipin weisheng zazhi, 2021 ObjectiveAn epidemiological investigation and analysis of a food poisoning incident at a school in Pudong New Area was conducted to identify the pathogenic factors, pathogenic food and the source of contamination, and to taken effective control measures ...
REN Yaping +5 more
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Salmonella—The Food Poisoner [PDF]
Journal of Clinical Pathology, 1978 Joan R. Davies
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Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo analyze the pathogenic characteristics of Salmonella senftenberg isolate causing food poisoning in Xinxiang in 2021.MethodsEpidemiological investigation of food poisoning event was performed.
SHI Xiaojuan +6 more
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