Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties [PDF]
peer-reviewedPotatoes accumulate toxic steroidal compounds that could be harmful for humans if consumed in high quantities and must be controlled. In this study, we were interested in assessing the levels and variation of glycoalkaloid content in 60 ...
Gaffney, Michael+3 more
core +1 more source
FOOD POISONING DUE TO SALMONELLA ENTERICA SEROTYPE WELTEVREDEN IN MANGALORE
An outbreak of food poisoning due to Salmonella enterica serotype Weltevreden ( S.weltevreden ) involving 34 students has been reported from a tertiary care hospital in Mangalore. The symptoms developed 8-10 hours, after consuming a non- vegetarian dish, probably fish, from an outside caterer.
B Rekha+3 more
openaire +3 more sources
ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES [PDF]
Foodborne illness incidence, Salmonella, Delphi method, United Kingdom, Food Consumption/Nutrition/Food Safety,
Henson, Spencer J.
core +1 more source
Role of rodents in transmission of Salmonella and Campylobacter [PDF]
Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of ...
Kijlstra, Prof dr A, Meerburg, Dr BG
core
Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak1 [PDF]
R. M. Julseth, R. H. Deibel
openalex +2 more sources
Background: Salmonella is a major food-borne bacterial pathogen that causes food poisoning related to the consumption of eggs, milk and meat. Food safety in relation to Salmonella is particularly important for eggs because their shells as well as their ...
Akikazu Sakudo
doaj +1 more source
In-vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria [PDF]
Food poisoning has been emerged as a worldwide health issue and related illness in both developed and developing countries confirms its significance as an important public health priority.In vitro antibacterialevaluationof nine fluoroquinolone ...
N. Shariatifar+7 more
doaj
Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview
: Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely ...
Stefano Cinti+4 more
doaj +1 more source
Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food [PDF]
Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Roberts, Tanya, Steahr, Thomas E.
core +1 more source
Outbreak of Salmonella food poisoning at Junior World Rowing Championships. [PDF]
This paper describes an outbreak of Salmonella enteriditis occurring at the Junior World Rowing Championships at Poznan, Poland, in August 1995 which was to have a significant effect on the performance of several of the largest national teams.
openaire +3 more sources