Isolation, Identification, Antimicrobial Resistance, Genotyping, and Whole-Genome Sequencing Analysis of Salmonella Enteritidis Isolated from a Food-Poisoning Incident [PDF]
Polish Journal of MicrobiologySalmonella enterica is a common pathogen in humans and animals that causes food poisoning and infection, threatening public health safety. We aimed to investigate the genome structure, drug resistance, virulence characteristics, and genetic relationship ...
Hou Zhuru +4 more
doaj +3 more sources
Salmonella food-poisoning outbreak linked to the National School Nutrition Programme, North West province, South Africa. [PDF]
S Afr J Infect Dis, 2019 Background Salmonella enterica, with more than 2500 diverse typhoidal and non-typhoidal serotypes (NTS), are foodborne bacterial pathogens of global public health concern. NTS are the most commonly reported causes of foodborne acute gastroenteritis (AGE).
Motladiile TW +6 more
europepmc +2 more sources
Trends in salmonella food poisoning in England and Wales 1941–72 [PDF]
Journal of Hygiene, 1975 SUMMARYCattle and pig herds and flocks of domestic fowl have formed the main reservoir of human salmonella food poisoning in England and Wales from 1941 to 1972.Changes in the incidence of human salmonella food poisoning and in the serotypes of salmonellas isolated from human infections are shown to have been associated with the introduction of new ...
BY J. H. Mccoy, Huz 2JZ, J. H. Mccoy
semanticscholar +6 more sources
Japanese journal of infectious diseases (Print), 2020 In Japan, from 2000 to 2018, for Vibrio parahaemolyticus and Salmonella food poisonings, the annual number of the outbreaks and that of the patients decreased exponentially though the size of the individual outbreaks (the number of patients per outbreak)
H. Yoshikura
semanticscholar +3 more sources
Genotyping results of Salmonella Infantis as a food poisoning agent in Turkey between 2013 and 2017
, 2020 The aim of this study is to define the genotyping relationship between 31 Salmonella enterica subspecies enterica serovar Infantis (S. Infantis) strains, which were the most isolated and identified causes of food poisoning between 2013 and 2017 in Turkey.
S. Kizil
semanticscholar +2 more sources
Salmonella serovars in food poisoning episodes recorded in Brazil from 1982 to 1991 Sorovares de Salmonella em episódios de toxinfecção alimentar ocorridos no período de 1982 - 1991, no Brasil [PDF]
Revista do Instituto de Medicina Tropical de São Paulo, 1994 The Salmonella serovars involved in 25 food poisoning episodes which occurred in the Southeast and South of Brazil from 1982 to 1991 were identified. The most frequently detected serotype was S.
Ernesto Hofer +1 more
doaj +2 more sources
Pathology of the alimentary tract in Salmonella typhimurium food poisoning. [PDF]
Gut, 1985 The pathology of the alimentary tracts of nine patients dying of Salmonella typhimurium infection is reviewed. Two patients had previous gastric operations, supporting previous reports that such patients are more susceptible to food poisoning. Four had no parietal (oxyntic) cells in the gastric mucosa, suggesting hypo- or anacidity.
J. F. Boyd
openaire +5 more sources
North American Journal of Medicine and Science, 2011 Background: Higher temperatures have been associated with higher salmonellosis notifications worldwide. Aims: The objective of this paper is to assess the seasonal pattern of Salmonella cases among humans.
V. Kendrovski +2 more
semanticscholar +2 more sources
Salmonella Food Poisoning Associated With Macaroni Salad in a Labourers Camp- State of Qatar, 2010
, 2012 On 17 th Nov 2010, an outbreak of acute gastroenteritis occurred among labourers at the Rass Laffan Industrial City. The aim of this study was to identify the agent and the source of the outbreak in order to stop it, develop control measures and prevent ...
Zaher Nazzal +3 more
semanticscholar +2 more sources