Results 11 to 20 of about 27,008 (238)

Food Handlers in the Army and Their Relationship to Salmonella Food Poisoning

American Journal of Public Health and the Nations Health, 1943
THE role of the food handler in enteric disease transmission has been extensively studied, but due to the complexity of the factors involved, coupled with inadequate knowledge and means for the detection of dangerous disease carriers, there is a tendency generally to consider them to be of less importance than other factors involved.
William S. Stone
openalex   +5 more sources

Trends in salmonella food poisoning in England and Wales 1941–72 [PDF]

Journal of Hygiene, 1975
SUMMARYCattle and pig herds and flocks of domestic fowl have formed the main reservoir of human salmonella food poisoning in England and Wales from 1941 to 1972.Changes in the incidence of human salmonella food poisoning and in the serotypes of salmonellas isolated from human infections are shown to have been associated with the introduction of new ...
Jan McCoy
openalex   +5 more sources

Relationship between non-typhoidal <i>Salmonella</i> dose and food poisoning in humans: A systematic review. [PDF]

AIMS Microbiol
Colin O, David L, Bailly JD, Imazaki PH.
europepmc   +2 more sources

Validation of the Detection Kit for Pathogenic Bacteria Salmonella typhi Causes Food Poisoning with Real Time Polymerase Chain Reaction [PDF]

E3S Web of Conferences, 2023
Salmonella typhi is a gram-negative bacteria that causes food poisoning. Salmonella typhi bacteria can cause typhus, which can produce lipopolysaccharide complex endotoxin, which plays an important role in the pathogenesis of typhoid fever. Cases of food
Maulana Irvan, Nurjayadi Muktiningsih, Rahma Efrianti Ulfi, Azizah Noer, Alya Pramudiyasih Nabilla, Nur Kusumawati Ratna, Azzahra Maharanianska, Lynford Declan Jefferson, Indira Putri Gladys, Akbar Juliansyah Dandi, Krisdawati Ismaya, Kurniadewi Fera, Ratna Kartika Irma, Sukmawati Dalia, Nastassya Lidwina, Saamia Vira, Anna Oktaviani Saputro Dwi, Made Wiranatha I, Ali El-Enshasy Hesham   +18 more
doaj   +3 more sources

Food poisoning and salmonella surveillance in England and Wales: 1983. [PDF]

BMJ, 1985

openalex   +4 more sources

Surveillance of food poisoning and salmonella infections. [PDF]

BMJ, 1980
F G Miskelly, Rosalind Orr
openalex   +4 more sources

Salmonella infantis Isolated from Ham in Food Poisoning Incident [PDF]

Public Health Reports (1896-1970), 1961
Robert Angelotti, George C. Bailey, Milton J. Foter, Keith H. Lewis   +3 more
openalex   +3 more sources

Analysis of the characteristics of Salmonella senftenberg causing a food poisoning incident in 2021 in Xinxiang

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo analyze the pathogenic characteristics of Salmonella senftenberg isolate causing food poisoning in Xinxiang in 2021.MethodsEpidemiological investigation of food poisoning event was performed.
SHI Xiaojuan, ZHOU Yuxin, CHEN Yulian, LUAN Xubo, LIU Junke, WEI Hongxia, WU Lingling   +6 more
doaj   +1 more source

Analysis on epidemiological characteristics of food poisoning events in Agadir prefecture, Morocco, from 2015 to 2017 [PDF]

E3S Web of Conferences, 2021
Food poisoning is a significant public health problem. The aim of this study was to investigate the epidemiological characteristics of food poisoning events in Agadir prefecture in Morocco.
Bouchriti Youssef, Kabbachi Belkacem, Achbani Abderrahmane, Ben Daoud Bouchra, Zag Noura, Taoussi Houda, Ezaidi Sarrah   +6 more
doaj   +1 more source

Drug resistance characteristics and molecular typing of Salmonella Typhimurium in Xindu District, Chengdu, 2014-2019

Zhongguo shipin weisheng zazhi, 2021
Objective To understand the drug resistance and molecular typing characteristics of 54 strains of Salmonella Typhimurium in Xindu District from 2014 to 2019.
Erqun WANG, Yucong SHU, Zhiqin SONG, Chao QIN, Weifeng HUANG   +4 more
doaj   +1 more source