Results 11 to 20 of about 29,586 (224)
Investigating the Readability and Quality of AI Systems to Trending Questions About Food Poisoning. [PDF]
J Food SciABSTRACT Consumers increasingly turn to artificial intelligence (AI) systems, including search engines and large language models (LLMs), for immediate food safety guidance. However, the reliability and accessibility of this information for critical public health issues, such as food poisoning, remain unassessed. This study benchmarks the performance of
Demirsoy I, Dikici A.
europepmc +2 more sources
Revista do Instituto de Medicina Tropical de São Paulo, 1994 The Salmonella serovars involved in 25 food poisoning episodes which occurred in the Southeast and South of Brazil from 1982 to 1991 were identified. The most frequently detected serotype was S.
Ernesto Hofer +1 more
doaj +1 more source
Salmonella Pathogenesis and Processing of Secreted Effectors by Caspase-3 [PDF]
, 2010 The enteric pathogen Salmonella enterica serovar Typhimurium causes food poisoning resulting in gastroenteritis. The S. Typhimurium effector Salmonella invasion protein A (SipA) promotes gastroenteritis by functional motifs that trigger either mechanisms
A. Maldonado-Contreras +28 more
core +1 more source
Food Safety within the Household: Risk Reduction
EDIS, 2016 Food poisoning is common in the United States. The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. In 2013, the top five identified bacterial and
Lucianna Grasso +4 more
doaj +5 more sources
Epidemic characteristics analysis for food poisoning events in China, 2018
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the prevalence and epidemiological characteristics of food poisoning events in China, so as to provide scientific basis for early warning, prevention and control.MethodsDescriptive study on the food poisoning data in 2018 collected from
LIU Hui +4 more
doaj +1 more source
Epidemiological characteristics of bacterial food poisoning events in China from 2010 to 2019
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide suggestions for the prevention and control of bacterial food poisoning. The pattern of occurrence and epidemiological characteristics of bacterial food poisoning in China were determined， and its spatial aggregation ...
HU Jinyu, WANG Rui
doaj +1 more source
Microbiology Spectrum, 2022 Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be transmitted to humans via consuming contaminated pork. To reduce Salmonella spread to the human food chain, bacteriophage (phage) therapy could be used to reduce bacteria
Anisha M. Thanki +5 more
doaj +1 more source
Brazilian Journal of Poultry Science, 2004 Occurrence of food poisoning related to Salmonella-contaminated eggs and chicken meat has been frequent in humans. Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) are included among the most important paratyphoid salmonellae associated with ...
L Fiorentin +3 more
doaj +1 more source
tmRNA - a novel high-copy-number RNA diagnostic target - its application for Staphylococcus aureus detection using real-time NASBA [PDF]
, 2009 A real-time nucleic acid sequence-based amplification assay, targeting tmRNA, was designed for the rapid identification of Staphylococcus aureus. The selectivity of the assay was confirmed against a panel of 76 Staphylococcus strains and species and 22 ...
Anonymous +9 more
core +1 more source
Eggs and salmonella food-poisoning: an evaluation [PDF]
Journal of Medical Microbiology, 1991 Evidence on the extent of the part played by infected hens' eggs in causing salmonella food-poisoning is inconclusive. The role of freshly cooked shell eggs is currently much exaggerated. Prevention should be sought through improved catering practices and kitchen hygiene, and attempts to eradicate salmonellas from laying flocks are likely to be ...
J P, Duguid, R A, North
openaire +2 more sources