Results 21 to 30 of about 27,008 (238)
Analysis of foodborne disease caused by Salmonella enteritidis in a welfare home
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate and trace the source of Salmonella enteritidis food poisoning in a welfare institution, so as to provide reference for the study of similar foodborne disease.MethodsEpidemiology, food hygiene and pulsed field gel electrophoresis ...
LI Mingqiang +4 more
doaj +1 more source
Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
EDIS, 2005 Typhoid fever is a blood infection caused by consumption of food or water contaminated by the bacterium Salmonella enterica, subspecies enterica, serovar Typhi; commonly referred to as Salmonella typhi or S. typhi.
Karen Carver +3 more
doaj +5 more sources
Eggs and salmonella food-poisoning: an evaluation [PDF]
Journal of Medical Microbiology, 1991 Evidence on the extent of the part played by infected hens' eggs in causing salmonella food-poisoning is inconclusive. The role of freshly cooked shell eggs is currently much exaggerated. Prevention should be sought through improved catering practices and kitchen hygiene, and attempts to eradicate salmonellas from laying flocks are likely to be ...
R. A. E. North, J. P. Duguid
openaire +3 more sources
Research progress on the application of rapid detection technology for foodborne Salmonella
Zhongguo shipin weisheng zazhi, 2022 Salmonella is a foodborne pathogen widely existing in nature， which can cause human food poisoning， gastroenteritis， septicemia and other diseases， seriously endangering human health.
KANG Zhaodi, LI Hongna, YUAN Fei
doaj +1 more source
A case-control study of Salmonella food poisoning in a school in Pudong New Area of Shanghai
Zhongguo shipin weisheng zazhi, 2021 ObjectiveAn epidemiological investigation and analysis of a food poisoning incident at a school in Pudong New Area was conducted to identify the pathogenic factors, pathogenic food and the source of contamination, and to taken effective control measures ...
REN Yaping +5 more
doaj +1 more source
A Food Poisoning Caused by Salmonella Enterica (S. Enteritidis) ST11 Carrying Multi-Antimicrobial Resistance Genes in 2019, China. [PDF]
Infect Drug ResistZhang Z, Li B, Huang H, Fang Y, Yang W.
europepmc +3 more sources
Epidemic characteristics analysis for food poisoning events in China, 2018
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the prevalence and epidemiological characteristics of food poisoning events in China, so as to provide scientific basis for early warning, prevention and control.MethodsDescriptive study on the food poisoning data in 2018 collected from
LIU Hui +4 more
doaj +1 more source
OUTBREAK OF SALMONELLA FOOD POISONING AT HIGH ALTITUDE [PDF]
Medical Journal Armed Forces India, 1998 An outbreak of food poisoning occurred among soldiers of an army unit located at high altitude (3300m) in western Himalayas. A total of 78 of the 103 soldiers who had consumed the incriminated meal suffered from the illness. Sixteen of the 78 had symptoms severe enough to warrant admission to hospital.
A T Kalghatgi +4 more
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Food Safety within the Household: Risk Reduction
EDIS, 2016 Food poisoning is common in the United States. The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. In 2013, the top five identified bacterial and
Lucianna Grasso +4 more
doaj +5 more sources
Microbiology Spectrum, 2022 Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be transmitted to humans via consuming contaminated pork. To reduce Salmonella spread to the human food chain, bacteriophage (phage) therapy could be used to reduce bacteria
Anisha M. Thanki +5 more
doaj +1 more source