Bacterial species from retailed poultry eggs in Tshwane, South Africa: Implication for consumers
South African Journal of Science, 2017 Food safety is an important public health issue and governments across the world are intensifying their efforts to improve the quantity, quality and the safety of national food supplies.
Alexander R. Jambalang +2 more
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Journal of Medical Case Reports, 2012 Introduction Non-typhi Salmonella species cause severe extra-intestinal focal infection after occult bacteremia. Although the number of cases of non-typhi salmonellosis is increasing worldwide among patients with immunocompromising conditions such as ...
Kato Hideaki +5 more
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Rapid Detection of Salmonella spp from Meat: Loop Mediated Isothermal Amplification (LAMP)
Journal of Pure and Applied Microbiology, 2022 Loop-mediated isothermal amplification (LAMP) is a novel, high specific and sensitive method which amplifies nucleic acid under isothermal conditions.
Rajeshwari Vittal +2 more
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The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approach [PDF]
, 2014 Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an International Codex Alimentarius (or 'food code') which emerged in 1963.
Borowy I +38 more
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Diagnosis and Treatment of Infectious Enteritis in Adult Ruminants. [PDF]
, 2018 Infectious enteritis in adult ruminants is often a result of 1 or more viral, bacterial, or parasitic pathogens. Diagnosis of etiologic agents causing enteritis is important when considering herd implications and zoonotic potential of some etiologies ...
Chigerwe, Munashe, Heller, Meera C
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Unsolved Problems in Salmonella Food Poisoning [PDF]
Proceedings of the Royal Society of Medicine, 1929 Salmonella groups of organisms are recognized as predominant in food poisoning outbreaks, but knowledge of the primary source of Salmonella bacilli and of paths of infection to implicated food is incomplete.—Unsolved problems discussed.—Food animals suffering from Salmonella infection are common in Germany but comparatively rare in this country and in
openaire +2 more sources
P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024
Italian Journal of Food SafetyThe aim of the study is to highlight the correlations between food types and the pathogens most frequently involved in suspected cases of food poisoning in the Umbria-Marche region during the period 2020-2024. A total of 1686 samples collected following
Alessia Lupattelli
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Food Science and Human Wellness, 2015 Salmonella Choleraesuis, S. Enteritidis and S. Typhimurium are the main pathogens that contaminate animal products and cause human Salmonella food poisoning. To establish the loop-mediated isothermal amplification (LAMP) method for the rapid detection of
Zhongqiang Chen +5 more
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Genotoxicity and Cytotoxicity Exerted by Pesticides in Different Biotic Matrices-An Overview of More Than a Decade of Experimental Evaluation [PDF]
, 2014 Agrochemicals represent one of the most important sources of environmental pollution. Although attempts to reduce agrochemical use through organic agricultural practices and the use of other technologies to control pests continue, the problem is still
Larramendy, Marcelo Luis +3 more
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Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China
Food and Agricultural Immunology, 2023 Salmonella is a major cause of food poisoning, and its infection and antimicrobial resistance vary regionally due to different sanitary standards and the use of antimicrobials.
Quan Xiao +13 more
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