Results 31 to 40 of about 64,134 (217)
Food poisoning and salmonella surveillance in England and Wales: 1983. [PDF]
openaire +4 more sources
ObjectiveTo analyze the pathogenic characteristics of Salmonella senftenberg isolate causing food poisoning in Xinxiang in 2021.MethodsEpidemiological investigation of food poisoning event was performed.
SHI Xiaojuan+6 more
doaj +1 more source
Analysis on epidemiological characteristics of food poisoning events in Agadir prefecture, Morocco, from 2015 to 2017 [PDF]
Food poisoning is a significant public health problem. The aim of this study was to investigate the epidemiological characteristics of food poisoning events in Agadir prefecture in Morocco.
Bouchriti Youssef+6 more
doaj +1 more source
Objective To understand the drug resistance and molecular typing characteristics of 54 strains of Salmonella Typhimurium in Xindu District from 2014 to 2019.
Erqun WANG+4 more
doaj +1 more source
Analysis of foodborne disease caused by Salmonella enteritidis in a welfare home
ObjectiveTo investigate and trace the source of Salmonella enteritidis food poisoning in a welfare institution, so as to provide reference for the study of similar foodborne disease.MethodsEpidemiology, food hygiene and pulsed field gel electrophoresis ...
LI Mingqiang+4 more
doaj +1 more source
Objective This paper explores the drug resistance, genome and proteome expression characteristics of Salmonella from a food poisoning event. Methods A multidrug-resistant Salmonella Enteritidis strain, labeled as 27A, was isolated and identified from a ...
Benjin Xu+9 more
semanticscholar +1 more source
Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
Typhoid fever is a blood infection caused by consumption of food or water contaminated by the bacterium Salmonella enterica, subspecies enterica, serovar Typhi; commonly referred to as Salmonella typhi or S. typhi.
Karen Carver+3 more
doaj +5 more sources
Salmonella infantis Isolated from Ham in Food Poisoning Incident [PDF]
George C. Bailey+3 more
openaire +3 more sources
A Food Poisoning Caused by Salmonella Enterica (S. Enteritidis) ST11 Carrying Multi-Antimicrobial Resistance Genes in 2019, China. [PDF]
Zhang Z, Li B, Huang H, Fang Y, Yang W.
europepmc +3 more sources
An Au-on-Au tip sensor is developed for the detection of Salmonella typhimurium (Salmonella), using a new synthetic nucleic acid probe (NAP) as a linker for the immobilization of a DNA-conjugated Au nanoparticle (AuNP) onto a DNA-attached thin Au layer ...
Jiuxing Li+5 more
semanticscholar +1 more source