Results 31 to 40 of about 27,008 (238)

Salmonella Pathogenesis and Processing of Secreted Effectors by Caspase-3 [PDF]

, 2010
The enteric pathogen Salmonella enterica serovar Typhimurium causes food poisoning resulting in gastroenteritis. The S. Typhimurium effector Salmonella invasion protein A (SipA) promotes gastroenteritis by functional motifs that trigger either mechanisms
A. Maldonado-Contreras, B. A. McCormick, Barthel, C. V. Srikanth, Cherayil, Chiu, D. M. Wall, D. Zhou, Deane, H. N. Shi, Hueck, K. L. Mumy, Kim, Lee, Lee, Lee, Lilic, McCormick, McCormick, Nhan, Ohlson, Ramarao, Tran Van Nhieu, Wall, Wood, Z. Demma, Zakeri, Zhang, Zhou   +28 more
core   +1 more source

Epidemiological characteristics of bacterial food poisoning events in China from 2010 to 2019

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThis study aimed to provide suggestions for the prevention and control of bacterial food poisoning. The pattern of occurrence and epidemiological characteristics of bacterial food poisoning in China were determined， and its spatial aggregation ...
HU Jinyu, WANG Rui
doaj   +1 more source

Salmonella Food-Poisoning: A report of a Salmonella oranienburg outbreak in B.A.O.R. [PDF]

Journal of the Royal Army Medical Corps, 1966
E. E. Vella
openalex   +3 more sources

Unsolved Problems in Salmonella Food Poisoning [PDF]

Proceedings of the Royal Society of Medicine, 1929
Salmonella groups of organisms are recognized as predominant in food poisoning outbreaks, but knowledge of the primary source of Salmonella bacilli and of paths of infection to implicated food is incomplete.—Unsolved problems discussed.—Food animals suffering from Salmonella infection are common in Germany but comparatively rare in this country and in
openaire   +2 more sources

In vitro characterization and in vivo properties of Salmonellae lytic bacteriophages isolated from free-range layers

Brazilian Journal of Poultry Science, 2004
Occurrence of food poisoning related to Salmonella-contaminated eggs and chicken meat has been frequent in humans. Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) are included among the most important paratyphoid salmonellae associated with ...
L Fiorentin, ND Vieira, W Barioni Júnior, S Barros   +3 more
doaj   +1 more source

The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approach [PDF]

, 2014
Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an International Codex Alimentarius (or 'food code') which emerged in 1963.
Borowy I, Codex Committee on Food Hygiene, Crane PH., Dahms S, Edel W, Edel W, Food and Agriculture Organization, Food and Agriculture Organization, Götzsche NO, Hacking I, Hamilton S, Hardy A, Hobbs BC., ICMSF, Ilcan S, Joint FAO/WHO Food Standards Programme, Joint FAO/WHO Food Standards Programme. Codes of practice in relation to the Codex Alimentarius, Kermode GO, Matyas Z, Matyas Z, Olson JC, Pieters A, Porter T, Roberts D, Saint-Pol G, Sand P., Servais J, Shelton B, Shelton B, Smith DF, Smith IH, Sperder WH, Thatcher FS, Thatcher FS, Thatcher FS, Thoms U, Wallace CA, Williams L, World Health Organization   +38 more
core   +1 more source

Bacterial species from retailed poultry eggs in Tshwane, South Africa: Implication for consumers

South African Journal of Science, 2017
Food safety is an important public health issue and governments across the world are intensifying their efforts to improve the quantity, quality and the safety of national food supplies.
Alexander R. Jambalang, Buys M. Buys, Francien S. Botha   +2 more
doaj   +1 more source

Salmonella enterica serovar Ohio septic arthritis and bone abscess in an immunocompetent patient: a case report

Journal of Medical Case Reports, 2012
Introduction Non-typhi Salmonella species cause severe extra-intestinal focal infection after occult bacteremia. Although the number of cases of non-typhi salmonellosis is increasing worldwide among patients with immunocompromising conditions such as ...
Kato Hideaki, Ueda Atsuhisa, Tsukiji Jun, Sano Kayoko, Yamada Mikiko, Ishigatsubo Yoshiaki   +5 more
doaj   +1 more source

Rapid Detection of Salmonella spp from Meat: Loop Mediated Isothermal Amplification (LAMP)

Journal of Pure and Applied Microbiology, 2022
Loop-mediated isothermal amplification (LAMP) is a novel, high specific and sensitive method which amplifies nucleic acid under isothermal conditions.
Rajeshwari Vittal, Juliet Roshini Mohanraj, Gunimala Chakraborty   +2 more
doaj   +1 more source

tmRNA - a novel high-copy-number RNA diagnostic target - its application for Staphylococcus aureus detection using real-time NASBA [PDF]

, 2009
A real-time nucleic acid sequence-based amplification assay, targeting tmRNA, was designed for the rapid identification of Staphylococcus aureus. The selectivity of the assay was confirmed against a panel of 76 Staphylococcus strains and species and 22 ...
Anonymous, Anonymous, Anonymous, Anonymous, Barry Glynn, Justin O'Grady, Katrina Lacey, Majella Maher, Terry J. Smith, Thomas Barry   +9 more
core   +1 more source