Results 41 to 50 of about 64,134 (217)
Research progress on the application of rapid detection technology for foodborne Salmonella
Zhongguo shipin weisheng zazhi, 2022 Salmonella is a foodborne pathogen widely existing in nature， which can cause human food poisoning， gastroenteritis， septicemia and other diseases， seriously endangering human health.
KANG Zhaodi, LI Hongna, YUAN Fei
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A case-control study of Salmonella food poisoning in a school in Pudong New Area of Shanghai
Zhongguo shipin weisheng zazhi, 2021 ObjectiveAn epidemiological investigation and analysis of a food poisoning incident at a school in Pudong New Area was conducted to identify the pathogenic factors, pathogenic food and the source of contamination, and to taken effective control measures ...
REN Yaping +5 more
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Epidemic characteristics analysis for food poisoning events in China, 2018
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the prevalence and epidemiological characteristics of food poisoning events in China, so as to provide scientific basis for early warning, prevention and control.MethodsDescriptive study on the food poisoning data in 2018 collected from
LIU Hui +4 more
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Food Safety within the Household: Risk Reduction
EDIS, 2016 Food poisoning is common in the United States. The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. In 2013, the top five identified bacterial and
Lucianna Grasso +4 more
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Microbiology Spectrum, 2022 Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be transmitted to humans via consuming contaminated pork. To reduce Salmonella spread to the human food chain, bacteriophage (phage) therapy could be used to reduce bacteria
Anisha M. Thanki +5 more
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Epidemiological characteristics of bacterial food poisoning events in China from 2010 to 2019
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide suggestions for the prevention and control of bacterial food poisoning. The pattern of occurrence and epidemiological characteristics of bacterial food poisoning in China were determined， and its spatial aggregation ...
HU Jinyu, WANG Rui
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Brazilian Journal of Poultry Science, 2004 Occurrence of food poisoning related to Salmonella-contaminated eggs and chicken meat has been frequent in humans. Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) are included among the most important paratyphoid salmonellae associated with ...
L Fiorentin +3 more
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Bacterial species from retailed poultry eggs in Tshwane, South Africa: Implication for consumers
South African Journal of Science, 2017 Food safety is an important public health issue and governments across the world are intensifying their efforts to improve the quantity, quality and the safety of national food supplies.
Alexander R. Jambalang +2 more
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Journal of Medical Case Reports, 2012 Introduction Non-typhi Salmonella species cause severe extra-intestinal focal infection after occult bacteremia. Although the number of cases of non-typhi salmonellosis is increasing worldwide among patients with immunocompromising conditions such as ...
Kato Hideaki +5 more
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Rapid Detection of Salmonella spp from Meat: Loop Mediated Isothermal Amplification (LAMP)
Journal of Pure and Applied Microbiology, 2022 Loop-mediated isothermal amplification (LAMP) is a novel, high specific and sensitive method which amplifies nucleic acid under isothermal conditions.
Rajeshwari Vittal +2 more
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