Results 41 to 50 of about 27,008 (238)
Food Science and Human Wellness, 2015 Salmonella Choleraesuis, S. Enteritidis and S. Typhimurium are the main pathogens that contaminate animal products and cause human Salmonella food poisoning. To establish the loop-mediated isothermal amplification (LAMP) method for the rapid detection of
Zhongqiang Chen +5 more
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Jurnal Ilmu Peternakan dan Veteriner Tropis, 2022 Consumption of meat is one of the efforts to fulfill protein, because protein in meat (animal protein) is more complete than protein in plants (vegetable protein).
Freshinta Jellia Wibisono +4 more
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Diagnosis and Treatment of Infectious Enteritis in Adult Ruminants. [PDF]
, 2018 Infectious enteritis in adult ruminants is often a result of 1 or more viral, bacterial, or parasitic pathogens. Diagnosis of etiologic agents causing enteritis is important when considering herd implications and zoonotic potential of some etiologies ...
Chigerwe, Munashe, Heller, Meera C
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Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China
Food and Agricultural Immunology, 2023 Salmonella is a major cause of food poisoning, and its infection and antimicrobial resistance vary regionally due to different sanitary standards and the use of antimicrobials.
Quan Xiao +13 more
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Salmonella – still a threat? Epidemiological analysis of infecion
Journal of Education, Health and Sport, 2021 Salmonella infection causes morbidity and mortality throughout the world with the host immune response varying depending on whether the infection is acute and limited, or systemic and chronic.
Kinga Ruszel +3 more
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Meningism following Salmonella virchow food poisoning [PDF]
Postgraduate Medical Journal, 1986 Summary Thirty six patients were admitted to hospital as a result of Salmonella virchow infection during an outbreak of food poisoning in Essex in 1984. Out of 12 patients with evidence of bloodstream invasion, one third presented primarily with meningism and attention is drawn to this unusual clinical picture.
openaire +3 more sources
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Situational Crisis Communication Theory and the Use of Apologies in Five High-Profile Food-Poisoning Incidents [PDF]
, 2018 This article examines the role that apologies play in situational crisis communication theory (SCCT) and focuses on a number of recent food-poisoning incidents.
Dulaney, Emmett, Gunn, Rebecca
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Mass Spectrometry Reviews, EarlyView.ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo +5 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Food safety practices are widely recommended for pediatric patients with cancer or undergoing hematopoietic stem cell transplantation (HCT) to mitigate foodborne infectious risks. However, specific measures, such as the neutropenic diet (ND) or low‐microbial diet, lack robust evidence and are inconsistently implemented across ...
Davide Leardini +28 more
wiley +1 more source