Results 41 to 50 of about 11,688 (218)

Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications

eFood, Volume 7, Issue 1, February 2026.
The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza, Muhammad Tauseef Sultan, Asad Abbas, Aimen Mazhar, Ahmad Mujtaba Noman, Muhammad Imran, Muzzamal Hussain, Ehab M. Mostafa, Ahmed H. El‐Ghorab, Mohammed M. Ghoneim, Samy Selim, Mohamed A. Abdelgawad, Anjuman Gul Memon, Entessar Al Jbawi   +13 more
wiley   +1 more source

OUTBREAK OF SALMONELLA FOOD POISONING AT HIGH ALTITUDE [PDF]

Medical Journal Armed Forces India, 1998
An outbreak of food poisoning occurred among soldiers of an army unit located at high altitude (3300m) in western Himalayas. A total of 78 of the 103 soldiers who had consumed the incriminated meal suffered from the illness. Sixteen of the 78 had symptoms severe enough to warrant admission to hospital.
Mandeep, Singh, A T, Kalghatgi, K, Narayanan, K S, Rao, A, Nagendra   +4 more
openaire   +2 more sources

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Meningism following Salmonella virchow food poisoning [PDF]

Postgraduate Medical Journal, 1986
Summary Thirty six patients were admitted to hospital as a result of Salmonella virchow infection during an outbreak of food poisoning in Essex in 1984. Out of 12 patients with evidence of bloodstream invasion, one third presented primarily with meningism and attention is drawn to this unusual clinical picture.
openaire   +2 more sources

Review of published research on primary dysautonomia of domestic animals

Veterinary Record, Volume 198, Issue 1, Page e30-e40, 3/10 January 2026.
Abstract An article published in 1992 by Marion M. Pollin and I.R. Griffiths reviewed the topic of primary dysautonomias of the autonomic nervous system of unidentified origin in multiple domestic species, specifically cats, dogs and horses. Thirty‐one years later, we appear no closer to identifying the causal agents of these strikingly similar ...
Tanith Harte, David Smith, Jo Moore, Beth Wells   +3 more
wiley   +1 more source

Food poisoning outbreak in a training establishment: A retrospective cohort study

Journal of Marine Medical Society, 2017
Background: An outbreak of food poisoning occurred among recruits in a training establishment. Investigation of outbreak was undertaken with active preventive interventions concurrently to arrest the current outbreak as well as to avoid such incidents in
Maramraj Kiran Kumar, Vijay Bhaskar, Sougat Ray   +2 more
doaj   +1 more source

Scent Goes Digital: The Role of Insect Odorant Binding Proteins in Modern Technology

BioFactors, Volume 52, Issue 1, January/February 2026.
This review delves into bioinspired olfactory biosensors, focusing on insect odorant binding proteins (OBPs) as core elements of hybrid bionic platforms for volatile compound detection. Highlighting the development of the biological electronic nose (BE‐NOSE), it examines current prototypes, outlines advantages over conventional methods, and explores ...
Maddalena Ventura, Miriam Viola, Krishna C. Persaud, Antonio Guerrieri, Carmen Scieuzo, Patrizia Falabella   +5 more
wiley   +1 more source

Salmonella food poisoning associated with imported canned meat [PDF]

Journal of Hygiene, 1967
Two outbreaks of salmonella food poisoning are described. In one, involving 55 persons, the infecting organism was Salmonella reading, and in the other, involving 39 persons, S. tennessee. In both, epidemiological and bacteriological evidence pointed to imported cans of cooked meat as the source.
R C, Burnett, B I, Davies
openaire   +2 more sources

Assessment of Food Safety Knowledge, Practices, and Microbial Hazards in Street‐Vended Foods: A Case Study From Jashore Town, Bangladesh

Food Safety and Health, Volume 4, Issue 1, Page 207-219, January 2026.
This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah, Aindrila Rahman, Chhanda Kana Roy, Selena Akter, Susmita Roy Chowdhury, Biplab Kumar Dash   +5 more
wiley   +1 more source

An outbreak of Salmonella Enteritidis food poisoning following consumption of chicken shawarma: A brief epidemiological investigation [PDF]

, 2021
Surendran Deepanjali, Jharna Mandal, Chanaveerappa Bammigatti, Sarumathi Dhandapani, Pallam Gopichand, Anupriya Kaliyappan   +5 more
openalex   +2 more sources