Results 51 to 60 of about 11,688 (218)

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali, Aleena Tahir, Nazir Ahmed, Joanna Trafialek, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo   +7 more
wiley   +1 more source

Progress in the detection of gut microbiota based on microfluidic technology

Interdisciplinary Medicine, Volume 4, Issue 1, January 2026.
Abstract Gut microbiota, a complex microbial community in the human intestine, are vital for digestion, nutrient absorption, and immune regulation, maintaining gut micro‐ecological balance. Accurate detection of its composition, structure, and function is crucial for understanding the relationship between health and disease, early disease diagnosis ...
Yuan Tan, Jiayue Huang, Yi Liu, Xiaofei Lai   +3 more
wiley   +1 more source

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese‐Isolated Strain With Bacteriocinogenic Properties?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro, João Marcos Scafuro Lima, Svetoslav Dimitrov Todorov   +2 more
wiley   +1 more source

Salmonella inactivation on beef rump by plasma-activated water: a review

Food Science of Animal Products
In recent years, advancements in the social economy and increases in societal productivity have intensified the focus on food quality, safety, and nutritional standards.
Xiao Ouyang, Lina Huang, Huitao Liu, Peng Chen   +3 more
doaj   +1 more source

Antibiotic Resistance Genes in Klebsiella pneumoniae and Heavy Metal Contamination in Tilapia (Oreochromis niloticus): A Public Health Risk Assessment in Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Species‐specific 16S‐23S ITS and antibiotic resistance IntI, blaCTX‐M, blaTEM and blaSHV genes of Klebsiella pneumoniae were detected, and most of the isolates were multidrug‐resistant. Target hazard quotient values of Fe for >1 revealed a higher level of hazard index. Target cancer risk values of Fe exceeded the recommended value (<10−4).
M. Sohidullah, Md. Hamidur Rahman, Abu Sayeed, Sadia Rahman, Linta Yesmin, Md. Tazinur Rahman, Muhammad Ashiqul Alam, Md. Jannat Hossain, Md. Imran Chowdhury   +8 more
wiley   +1 more source

Interactions of Salmonella with animals and plants

Frontiers in Microbiology, 2015
Salmonella enterica species is a Gram negative bacterium, which is responsible for a wide range of food- and water-borne diseases in both humans and animals, thereby posing a major threat to public health. Recently, there has been an increasing number of
Agnès eWiedemann, Isabelle eVirlogeux-Payant, Anne-Marie eChaussé, Adam eSchikora, Philippe eVelge   +4 more
doaj   +1 more source

High‐Resolution Metabarcoding Reveals the Microbiome Dynamics of Mangrove Oysters (Crassostrea gasar) and Their Habitat

Marine Ecology, Volume 47, Issue 1, January/February 2026.
ABSTRACT The mangrove oyster (Crassostrea gasar) plays a key ecological role in Amazonian estuaries by filtering suspended organic particles, microalgae, phytoplankton, and bacteria, contributing to water quality and nutrient cycling. Its gut microbiota is shaped by complex interactions with the surrounding aquatic environment, reflecting the ...
Sávio de Souza Costa, Diego Assis das Graças, Artur Silva, Adonney Allan de Oliveira Veras, Maria Paula Cruz Schneider, Dioniso de Souza Sampaio, Rafael Azevedo Baraúna   +6 more
wiley   +1 more source

Traditional Production Practices, Nutraceutical Potential, Safety Evaluation, and Chemometric Analysis of Furdu Sorghum Beer: A Comprehensive Study Across Six Divisions in Far North Cameroon

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Furdu, a traditional sorghum beer, is prized for both its cultural and nutritional value. However, its production lacks standardization, leading to variations in quality and safety. This study presents a comprehensive characterization of furdu, integrating production practices with physicochemical, bioactive, microbial, sensory, and chemometric ...
James Ronald Bayoï, Wouwe Dieudonné, Poorani Gurumallesh Prabu   +2 more
wiley   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

Investigation and analysis of a foodborne disease event caused by Salmonella in a school in Changsha City

Zhongguo shipin weisheng zazhi
ObjectiveTo provided reference for the disposal of similar incidents in the future， a food poisoning incident at a school in Changsha City was analyzed.MethodsThe epidemiologic characteristics of the incident was described， the suspicious food through ...
MA Dihui, LI Jingping, SU Liang, CAO Keke, TONG Jin, ZHANG Jinfu, LIAO Yu, ZHANG Heng   +7 more
doaj   +1 more source