Results 51 to 60 of about 29,586 (224)
MedComm, Volume 7, Issue 4, April 2026.This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva +3 more
wiley +1 more source
Food poisoning outbreak in a training establishment: A retrospective cohort study
Journal of Marine Medical Society, 2017 Background: An outbreak of food poisoning occurred among recruits in a training establishment. Investigation of outbreak was undertaken with active preventive interventions concurrently to arrest the current outbreak as well as to avoid such incidents in
Maramraj Kiran Kumar +2 more
doaj +1 more source
Foodborne disease outbreaks linked to consumption of bakery products in Bhutan
Science Technology and Engineering Journal (STEJ), 2022 Foodborne disease (FBD) is a global public health issue. Foodborne diseases are caused by consumption of contaminated foods. Food poisoning outbreaks associated with bakery stores have major public health significance and the common pathogen isolated ...
Vishal Chhetri +2 more
doaj +1 more source
Meningism following Salmonella virchow food poisoning [PDF]
Postgraduate Medical Journal, 1986 Summary Thirty six patients were admitted to hospital as a result of Salmonella virchow infection during an outbreak of food poisoning in Essex in 1984. Out of 12 patients with evidence of bloodstream invasion, one third presented primarily with meningism and attention is drawn to this unusual clinical picture.
openaire +2 more sources
Role of rodents in transmission of Salmonella and Campylobacter [PDF]
, 2007 Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of ...
Kijlstra, Prof dr A, Meerburg, Dr BG
core
Pioneers in the Victorian provinces: veterinarians, public health and the urban animal economy [PDF]
, 2002 From the 1850s in Britain, concerns were growing about the role of animals in transmitting disease to man, whether through the food chain or through infection.
Hardy, A
core +1 more source
GeoHealth, Volume 10, Issue 4, April 2026.Abstract Ambient temperature is an established health determinant, and having its data representation at high spatial resolution is critical for understanding the climate‐health nexus. Here, we compare temperature data sets for modeling the association between ambient temperature and emergency department (ED) visit related to diarrhea, a disease with ...
Shengjie Kris Liu, Lu Zhang, Siqin Wang
wiley +1 more source
Serological diagnosis of typhoid fever : a review of the limitations of the Widal test [PDF]
, 1991 Typhoid fever remains an infectious disease of major importance worldwide. Even in developed countries, sporadic outbreaks continue to occur, often localised around a single origin -an asymptomatic carrier or an infected food source particularly ...
Borg, Michael Angelo
core
Salmonella food poisoning associated with imported canned meat [PDF]
Journal of Hygiene, 1967 Two outbreaks of salmonella food poisoning are described. In one, involving 55 persons, the infecting organism was Salmonella reading, and in the other, involving 39 persons, S. tennessee. In both, epidemiological and bacteriological evidence pointed to imported cans of cooked meat as the source.
R C, Burnett, B I, Davies
openaire +2 more sources
Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals.
Trinity Gulliver +4 more
wiley +1 more source