Transient drift of Escherichia coli under diffusing Step nutrient profile [PDF]
Phys. Rev. E 98, 052413 (2018), 2018 Bacteria such as Escherichia coli (E. coli) exhibit biased motion if kept in a spatially non-uniform chemical environment. Here, we bring out unique time-dependent characteristics of bacterial chemotaxis, in response to a diffusing spatial step ligand profile.
arxiv +1 more source
Salmonella – still a threat? Epidemiological analysis of infecion
Journal of Education, Health and Sport, 2021 Salmonella infection causes morbidity and mortality throughout the world with the host immune response varying depending on whether the infection is acute and limited, or systemic and chronic.
Kinga Ruszel +3 more
doaj +1 more source
Epidemiological analysis of bacterial food poisonings in Poland in 2005-2015
Journal of Education, Health and Sport, 2017 Background. Bacterial poisoning is still considered as a major problem in polish society. Epidemiological analysis enables an update of the current status of its etiological agent.
Łukasz Świerszcz +3 more
doaj +3 more sources
Edge-Aware Image Color Appearance and Difference Modeling [PDF]
arXiv, 2023 The perception of color is one of the most important aspects of human vision. From an evolutionary perspective, the accurate perception of color is crucial to distinguishing friend from foe, and food from fatal poison. As a result, humans have developed a keen sense of color and are able to detect subtle differences in appearance, while also robustly ...
arxiv
Food poisoning outbreak in a training establishment: A retrospective cohort study
Journal of Marine Medical Society, 2017 Background: An outbreak of food poisoning occurred among recruits in a training establishment. Investigation of outbreak was undertaken with active preventive interventions concurrently to arrest the current outbreak as well as to avoid such incidents in
Maramraj Kiran Kumar +2 more
doaj +1 more source
Foodborne disease outbreaks linked to consumption of bakery products in Bhutan
Science Technology and Engineering Journal (STEJ), 2022 Foodborne disease (FBD) is a global public health issue. Foodborne diseases are caused by consumption of contaminated foods. Food poisoning outbreaks associated with bakery stores have major public health significance and the common pathogen isolated ...
Vishal Chhetri +2 more
doaj +1 more source
Salmonella Food-Poisoning: A report of aSalmonella oranienburgoutbreak in B.A.O.R. [PDF]
Journal of the Royal Army Medical Corps, 1966 E. E. Vella
openaire +3 more sources
Computational Chemotaxis in Ants and Bacteria over Dynamic Environments [PDF]
, 2007 Chemotaxis can be defined as an innate behavioural response by an organism to a directional stimulus, in which bacteria, and other single-cell or multicellular organisms direct their movements according to certain chemicals in their environment. This is important for bacteria to find food (e.g., glucose) by swimming towards the highest concentration of
arxiv +1 more source
Salmonella inactivation on beef rump by plasma-activated water: a review
Food Science of Animal ProductsIn recent years, advancements in the social economy and increases in societal productivity have intensified the focus on food quality, safety, and nutritional standards.
Xiao Ouyang +3 more
doaj +1 more source
Molecular techniques to characterize the invA genes of Salmonella spp. for pathogen inactivation study in composting [PDF]
arXiv, 2014 The relatively low concentration of pathogen indicators, such Salmonella, in composting sometimes causes a problem with detection when using the conventional techniques. The presence of viable but non-culturable (VBNC) organisms is also a potential problem with Salmonella detection when using conventional techniques.
arxiv