Open Veterinary JournalBackground: Salmonella is a major food-borne bacterial pathogen that causes food poisoning related to the consumption of eggs, milk and meat. Food safety in relation to Salmonella is particularly important for eggs because their shells as well as their ...
Akikazu Sakudo
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In-vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria [PDF]
Journal of Sciences, Islamic Republic of Iran, 2016 Food poisoning has been emerged as a worldwide health issue and related illness in both developed and developing countries confirms its significance as an important public health priority.In vitro antibacterialevaluationof nine fluoroquinolone ...
N. Shariatifar +7 more
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Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat
Scientific Papers Animal Science and Biotechnologies, 2023 The group of pathogens that most commonly cause food poisoning includes pathogens of the genus Salmonella. The growth of Salmonella enterica subs. enterica Enteritidis CCM 3807 in chicken meat was examined, as well as the Salvia sclarea essential oil ...
Simona Kunová +2 more
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Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview
Sensors, 2017 : Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely ...
Stefano Cinti +4 more
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Comparison of three diagnostic methods for Salmonella enterica serovars detection in chicken rinse
Pesquisa Veterinária Brasileira: Salmonella detection is a key point in food safety testing, because of the frequent association of this pathogen with food poisoning in humans. The standard bacteriological tests currently used for Salmonella-detection are time-consuming; therefore ...
Isadora M.O. Corrêa +7 more
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Communicable diseases. Food poisoning and salmonella surveillance in England and Wales: 1982. [PDF]
, 1984 J Mccoy
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Analysis of food poisoning for the period from 2013 to 2023 in Bishkek, Kyrgyz Republic
Heart Vessels and TransplantationObjective: Food safety is a fundamental factor in maintaining life and promoting public health. An unsafe product affects the health of the consumer and leads to loss of performance, which amounts to a certain financial expense on the part of the state ...
Dilbar J. Bekieva +9 more
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The inhibitory effect of the extracts of the sage plant Salvia officinalis and the synergy between its active constituents and antibiotics in bacterium Staphylococcus aureus and Salmonella typhimurium Isolated from food poisoning cases in the city of Mosul [PDF]
, 2007 Khuder Sulaiman, Fatema Al-Dulaimi
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