Results 61 to 70 of about 29,586 (224)

Emergence and clonal dissemination of Salmonella enterica serovar Enteritidis causing salmonellosis in Mauritius [PDF]

, 2014
Introduction: For decades, Salmonella enterica serovar Enteritidis has been among the most prevalent serovars reported worldwide. However, it was rarely encountered in Mauritius until 2007; since then the number of non-typhoidal Salmonella serogroup O:9 (
Hendriksen, Rene S., Hyytiae-Trees, Eija, Issack, Mohammad I., Mikoleit, Matthew, Svendsen, Christina Aaby   +4 more
core   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2251-2258, 15 March 2026.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +3 more
wiley   +1 more source

Large scale expansion of mobile elements in specific hotspot regions of the German outbreak _Escherichia coli_ O104:H4 [PDF]

, 2011
The outbreak strain of _E. coli_ O104:H4 has been sequenced by several groups and made available publicly for CrowdSourcing purposes. Genome comparisons of the complete finished sequence of TY2482 (BGI), have been made with the draft assemblies of ...
Lisa C. Crossman
core   +1 more source

Emex spinosa (L.) Campd.: A Review on Ethnomedicinal, Phytochemical, Pharmacological, and Toxicological Profile

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Graphical abstract illustrating the pharmacological potential of E. spinosa. ABSTRACT Emex spinosa (L.) Campd. (E. spinosa) is a plant species belonging to the Polygonaceae family. It is native to the Middle East, North Africa, and Europe and is most commonly seen on the coastlines of Mediterranean countries.
Smail Amtaghri, Kolawole Olofinsan, Mitchel Otieno Okumu, Kopang Clemendi Mokhetho, Shabnoor Iqbal, Innocensia M. Mangoato, Mohamed Amtaghri, Mouloud Lamtai, Mohamed Yassine El Brouzi, Motlalepula G. Matsabisa   +9 more
wiley   +1 more source

Salmonella inactivation on beef rump by plasma-activated water: a review

Food Science of Animal Products
In recent years, advancements in the social economy and increases in societal productivity have intensified the focus on food quality, safety, and nutritional standards.
Xiao Ouyang, Lina Huang, Huitao Liu, Peng Chen   +3 more
doaj   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Interactions of Salmonella with animals and plants

Frontiers in Microbiology, 2015
Salmonella enterica species is a Gram negative bacterium, which is responsible for a wide range of food- and water-borne diseases in both humans and animals, thereby posing a major threat to public health. Recently, there has been an increasing number of
Agnès eWiedemann, Isabelle eVirlogeux-Payant, Anne-Marie eChaussé, Adam eSchikora, Philippe eVelge   +4 more
doaj   +1 more source

Climate change and water-related infectious diseases [PDF]

, 2018
Background: Water-related, including waterborne, diseases remain important sources of morbidity and mortality worldwide, but particularly in developing countries.
Heaviside, Clare, Lake, Iain, Nichols, Gordon   +2 more
core   +1 more source

Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda, Subasini Uthirapathy, Javed Ahamad   +2 more
wiley   +1 more source

The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry [PDF]

, 2015
peer-reviewedMilk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed ...
Beresford, Tom, Cotter, Paul D., Fenelon, Mark, Gopal, Nidhi, Hill, Colin, Ross, R Paul   +5 more
core   +1 more source