Interactions of Salmonella with animals and plants
Frontiers in Microbiology, 2015 Salmonella enterica species is a Gram negative bacterium, which is responsible for a wide range of food- and water-borne diseases in both humans and animals, thereby posing a major threat to public health. Recently, there has been an increasing number of
Agnès eWiedemann +4 more
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Survival of Salmonella spp. in Composting using Vial and Direct Inoculums Technique [PDF]
arXiv, 2014 The survival of Salmonella spp. as pathogen indicator in composting was studied. The inoculums technique was used to gives the known amounts of Salmonella spp. involved in composting. The inoculums of Salmonella spp. solution was added directly into the compost material. The direct inoculum was compared with inoculums in vial technique.
arxiv
Enumeration of Salmonella in compost material by a non-culture based method [PDF]
arXiv, 2014 Accurate enumeration of Salmonella spp. is important for assessing whether this pathogen has survived composting. Recent literature has reported that enumeration of Salmonella spp. using standard microbiological methods has a numbers of disadvantages, particularly the time taken to obtain a result.
arxiv
FOOD POISONING DUE TO SALMONELLA ENTERICA SEROTYPE WELTEVREDEN IN MANGALORE
Indian Journal of Medical Microbiology, 2009 An outbreak of food poisoning due to Salmonella enterica serotype Weltevreden ( S.weltevreden ) involving 34 students has been reported from a tertiary care hospital in Mangalore. The symptoms developed 8-10 hours, after consuming a non- vegetarian dish, probably fish, from an outside caterer.
B Rekha +3 more
openaire +3 more sources
Zhongguo shipin weisheng zazhiObjectiveTo provided reference for the disposal of similar incidents in the future， a food poisoning incident at a school in Changsha City was analyzed.MethodsThe epidemiologic characteristics of the incident was described， the suspicious food through ...
MA Dihui +7 more
doaj +1 more source
Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak1 [PDF]
, 1969 R. M. Julseth, R. H. Deibel
openalex +2 more sources
Open Veterinary JournalBackground: Salmonella is a major food-borne bacterial pathogen that causes food poisoning related to the consumption of eggs, milk and meat. Food safety in relation to Salmonella is particularly important for eggs because their shells as well as their ...
Akikazu Sakudo
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Robust and economical multi-sample, multi-wavelength UV/vis absorption and fluorescence detector for biological and chemical contamination [PDF]
arXiv, 2012 We present a portable multi-channel, multi-sample UV/vis absorption and fluorescence detection device, which has no moving parts, can operate wirelessly and on batteries, interfaces with smart mobile phones or tablets, and has the sensitivity of commercial instruments costing an order of magnitude more. We use UV absorption to measure the concentration
arxiv
In-vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria [PDF]
Journal of Sciences, Islamic Republic of Iran, 2016 Food poisoning has been emerged as a worldwide health issue and related illness in both developed and developing countries confirms its significance as an important public health priority.In vitro antibacterialevaluationof nine fluoroquinolone ...
N. Shariatifar +7 more
doaj
An outbreak of food poisoning due to Salmonella typhi-murium with observations on the duration of infection [PDF]
, 1954 Mary Lennox +2 more
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