Results 71 to 80 of about 29,586 (224)

Multidrug‐Resistant Pathogen Clonal Spread in Nigeria: A Systematic Review and Meta‐Analysis

Health Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background and Aim The rapid dissemination of multidrug‐resistant (MDR) bacterial clones poses a global health threat and limits treatment options. Understanding the dynamics of bacterial clones in Nigeria is essential for developing effective control strategies. This systematic review aimed to track MDR pathogen clones in Nigeria. Methods The
Emmanuel N. Ugbo, Felicitas N. Afiukwa, Mustofa H. Effendi, Samuel Darkwah, Alex Odoom, Eric S. Donkor   +5 more
wiley   +1 more source

Practical Applications of Secondary/Extractive Electrospray Ionization (SESI): A Versatile Tool for Real‐Time Chemical Analysis

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 392-428, March/April 2026.
ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo, Huiling Wang, Xiaolan Hu, Sasho Gligorovski, Xue Li, Pablo Sinues   +5 more
wiley   +1 more source

Impacts of rodents in piggeries in Australia – review and pilot impact study

Pest Management Science, Volume 82, Issue 3, Page 2177-2189, March 2026.
Rodent impacts in Australian piggeries are under‐researched, with limited data on economic losses and control costs. A review and pilot study found average losses of AUD$100 000 annually. Key concerns include disease, damage, and control expenses.
Peter R. Brown, Steve Henry
wiley   +1 more source

Investigation and analysis of a foodborne disease event caused by Salmonella in a school in Changsha City

Zhongguo shipin weisheng zazhi
ObjectiveTo provided reference for the disposal of similar incidents in the future， a food poisoning incident at a school in Changsha City was analyzed.MethodsThe epidemiologic characteristics of the incident was described， the suspicious food through ...
MA Dihui, LI Jingping, SU Liang, CAO Keke, TONG Jin, ZHANG Jinfu, LIAO Yu, ZHANG Heng   +7 more
doaj   +1 more source

Investigating consumer knowledge and behaviour in the context of functional foods [PDF]

The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
core   +1 more source

MYTH AND REALITY:ORGANIC VS NON-ORGANIC [PDF]

, 2001
This report examines some of the key issues around organic food and its production. It takes up the challenge of answering the critics - critics who range from companies defending agri-business, through to the heads of national food authorities and some ...
Azeez, Ms G
core  

Audits and inspections are never enough: a critique to enhance food safety [PDF]

, 2013
Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J., Costa, Roy E., Dodd, Charles, Morley, Katija A., Paterno, Maria Sol Erdozain, Powell, Douglas A.   +5 more
core   +2 more sources

Isolation, Identification, Antimicrobial Resistance, Genotyping, and Whole-Genome Sequencing Analysis of Salmonella Enteritidis Isolated from a Food-Poisoning Incident

Polish Journal of Microbiology
Salmonella enterica is a common pathogen in humans and animals that causes food poisoning and infection, threatening public health safety. We aimed to investigate the genome structure, drug resistance, virulence characteristics, and genetic relationship ...
Hou Zhuru, Xu Benjin, Liu Ling, Yan Rongrong, Zhang Jinjing   +4 more
doaj   +1 more source

Microbial Profiles of Hands, Foods, Easy Contact Surfaces and Food Contact Surfaces: A Case Study of a University Campus [PDF]

, 2013
Human hands usually harbour microbes both as part of body normal flora as well as transient microbes acquired from the environment. One common way by which transient organisms of hand are picked up is by contact with food and surfaces.
Dahunsi, S. O., Olatile, T., Oranusi, S. U., Owoso, O.O.   +3 more
core  

Some preslaughter feeding and other environmental effects on aspects of gut microbiology of cattle and chickens : a thesis presented in partial fulfillment of the requirements for the degree of Master of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]

, 2002
Controlling microorganisms, especially pathogenic bacteria, in meat-producing animals destined for slaughter is important for reasons of consumer food safety, profitability and animal welfare.
Nagle, Tanya Alison
core