Results 71 to 80 of about 11,688 (218)

Presence of salmonella enteritidis in poultry products and its impact on public health Presencia de Salmonella serovariedad Enteritidis en productos de origen avícola y su repercusión en salud pública

open access: yesIatreia, 2000
Salmonella serovar Enteritidis (Salmonella enterica, sub-species enterica serovar Enteritidis or Salmonella enteritidis, when it is artificially named as being a species) (1), is one of the most common causes of human gastroenteritis in cases of food ...
José Ramón Mantilla Anaya   +1 more
doaj  

Surtos de enfermidades transmitidas por alimentos causados por Salmonella Enteritidis

open access: yesRevista de Saúde Pública
OBJETIVO: São descritos surtos de salmonelose notificados no período de julho de 1993 a junho de 1997 na região Noroeste do Estado de São Paulo, Brasil, tendo em vista os vários surtos de veiculação alimentar ocasionados por Salmonella nessa região ...
Jacqueline T.M. Peresi   +7 more
doaj  

Isopropyl paraben targets type III secretion to inhibit Salmonella enterica serovar typhimurium infection

open access: yesVirulence
Salmonella enterica, a food- and water-borne pathogen, triggers food poisoning and enteric infections. The effectiveness of antibiotics against Salmonella infections is decreasing due to bacterial resistance.
Jinli Ge   +7 more
doaj   +1 more source

Clinical and Bacteriological Studies on Hospital Outbreak of Salmonella Enteritidis Food Poisoning

open access: diamond, 2001
Yasumasa DOHTSU   +5 more
openalex   +2 more sources

Research progress of loop-mediated isothermal amplification in the detection of Salmonella for food safety applications

open access: yesDiscover Nano
Salmonella, the prevailing zoonotic pathogen within the Enterobacteriaceae family, holds the foremost position in global bacterial poisoning incidents, thereby signifying its paramount importance in public health.
Linlin Zhuang   +8 more
doaj   +1 more source

Precision Phage Cocktail Targeting Surface Appendages for Biocontrol of Salmonella in Cold-Stored Foods

open access: yesAntibiotics
Salmonella enterica is a major food-borne pathogen causing food poisoning. The use of bacteriophages as alternative biocontrol agents has gained renewed interest due to the rising issue of antibiotic-resistant bacteria.
Seongok Kim   +4 more
doaj   +1 more source

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