Results 71 to 80 of about 27,008 (238)

Salmonella Infection: The Common Cause of Human Food Poisoning

Progress in Bioscience and Bioengineering, 2017
Salmonellosis infection is caused by a Salmonella bacteria which was first found by Soholerin in 1839, and it  isolated by Eberth in 1880 from the mesenteric  lymph nodes and spleen of a person died from typhoid fever. Salmonella was cultured by Gaffky in 1888 by Salmon and Smith from pigs which had died of hog cholera.
Hemn Hassan Othman, Heshu Sulaiman Rahman   +1 more
openaire   +2 more sources

Pathogenic Escherichia coli Virulome in Top Soil Improvers and Irrigation Waters Devoted to Leafy Vegetable Production: Hazard Assessment From a Case Study in Italy

Food Safety and Health, Volume 3, Issue 3, Page 442-454, July 2025.
Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri, Federica Gigliucci, Sofia Palma, Fabio Minelli, Paola Chiani, Manuela Marra, Maria Carollo, Arnold Knijn, Gianfranco Brambilla, Stefano Morabito   +9 more
wiley   +1 more source

Salmonella inactivation on beef rump by plasma-activated water: a review

Food Science of Animal Products
In recent years, advancements in the social economy and increases in societal productivity have intensified the focus on food quality, safety, and nutritional standards.
Xiao Ouyang, Lina Huang, Huitao Liu, Peng Chen   +3 more
doaj   +1 more source

Microbial Profiles of Hands, Foods, Easy Contact Surfaces and Food Contact Surfaces: A Case Study of a University Campus [PDF]

, 2013
Human hands usually harbour microbes both as part of body normal flora as well as transient microbes acquired from the environment. One common way by which transient organisms of hand are picked up is by contact with food and surfaces.
Dahunsi, S. O., Olatile, T., Oranusi, S. U., Owoso, O.O.   +3 more
core  

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, Volume 3, Issue 3, Page 356-379, July 2025.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Interactions of Salmonella with animals and plants

Frontiers in Microbiology, 2015
Salmonella enterica species is a Gram negative bacterium, which is responsible for a wide range of food- and water-borne diseases in both humans and animals, thereby posing a major threat to public health. Recently, there has been an increasing number of
Agnès eWiedemann, Isabelle eVirlogeux-Payant, Anne-Marie eChaussé, Adam eSchikora, Philippe eVelge   +4 more
doaj   +1 more source

Pengaruh Penyiangan Dan Suhu Penyimpanan Terhadap Mutu Kimiawi, Mikrobiologis Dan Organoleptik Ikan Tongkol (Auxis Tharzard, Lac) [PDF]

, 2007
Ikan tongkol merupakan salah satu bahan pangan yang dikonsumsi masyarakat dan jika dibiarkanpada suhu kamar, maka terjadi proses penurunan mutu menjadi busuk.
Adiputra, N. (N), Arka, I. B. (I), Suranaya Pandit, I G, Suryadhi, N. T. (N)   +3 more
core  

Adolescent reproductive health and awareness of HIV among rural high school students, North Western Ethiopia. [PDF]

, 2004
Ethiopia is faced with an increasing problem from HIV infection, and the vulnerability of adolescents is a key concern. There is little information on the knowledge, attitudes and practices of this age group with respect to HIV, sexually transmitted ...
Banat, Ibrahim M, Díaz De Rienzo, Mayri A, Marchant, Roger, Stevenson, Paul   +3 more
core   +1 more source

Factors Affecting Food Handling Practices Among Food Handlers at Food Establishments in Mogadishu, Somalia: A Cross‐Sectional Study

Health Science Reports, Volume 8, Issue 7, July 2025.
ABSTRACT Background and Aim Foodborne diseases pose serious health challenges in developing countries like Somalia, contributing to high rates of illness and death due to inadequate food safety practices, poor sanitation conditions, ineffective regulatory systems, and a lack of educational resources for food handlers.
Walid Abdulkadir Osman, Saeed Mohamed Saeed, Hassan Muse Ahmed, Qali Ahmed Nageye, Mahad Abdi Malin, Abdullahi Ahmed Hassan   +5 more
wiley   +1 more source

A Game Changer for Acute Gastroenteritis in the Pediatric Emergency Department: Multiplex Stool PCR Test

Journal of Clinical Laboratory Analysis, Volume 39, Issue 14, July 2025.
Multiplex PCR improves the detection of bacterial gastroenteritis in children compared to stool culture and microscopy. It provides faster results (7.9 h vs. 47.5 h), higher sensitivity (96.2% vs. 77.9%), and better negative predictive value (97.4% vs. 86.9%). Its use reduces unnecessary antibiotic prescriptions and shortens ED stays.
Dogan Barut, Caner Turan, Ezgi Boluk, Sohret Aydemir, Ali Yurtseven, Eylem Ulas Saz   +5 more
wiley   +1 more source